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| Short. Fat. Bald. Costanzaesque.  |
I chop up hard salami and fry it up, then mix in eggs. Its the Jewish version of chorizo and eggs. Its delish on an egg bagel too. Oh, on a side note, I too love gefilte fish, and yeppers, horseradish is a must. Just thinking about eating gefilte fish makes me wanna go brush my teeth. ___________________________ He looked like an accountant or a serial-killer type. Definitely one of the service industries. | |||
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| Crusty old curmudgeon  |
________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Bacon and jam sandwiches (toasted bread). Harshest Dream, Reality | |||
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| Member |
Smelt, baskets of them! | |||
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Fighting the good fight |
I know a guy who eats PB&J hamburgers. Ya'll would get along well.  | |||
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The cake is a lie! |
Pork blood. | |||
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| Three Generations of Service  |
Mmmmmmmmmmmmmm... Be careful when following the masses. Sometimes the M is silent. | |||
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Drill Here, Drill Now |
As a Purdue student, there was this restaurant on the hill that had been there since 1929 called Triple XXX Family Restaurant. One of their burgers I ate as a student, and Guy Fieri showed on DDD was the Duane Purvis All-American Burger. Basically, it's a 1/4 lb cheeseburger with the normal fixins plus Jif peanut butter. Every once in a while, I make peanut butter cheeseburgers at home. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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| Member |
Squid jerky from the Asian stores. | |||
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| Experienced Slacker |
PB & raisin or PB & banana sammiches. When I was younger and trying to put on lean mass I would eat a can of tuna followed by a baked potato about twice a day. Can't stand all the other fish-in-a-can items though, you other guys can have 'em. | |||
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Void Where Prohibited |
Escargot has been mentioned. Love escargot - or more accurately, the sauce they come in. It brings back a memory from about 25 years ago. Usually, you get those special trays with the depressions and get six snails. On a business trip to PA, we went to a restaurant in King of Prussia and saw it on the menu. Ordered it, and to our amazement were brought large soup bowls heaped with escargot and mushrooms. What a great meal. "If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards | |||
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| Member |
Fried clams. Big belly whole clams, not the clam strips. I was born near Boston and ate them as a kid with lots of tartar sauce They're real scarce outside the northeast, I ate a lot when we were in Maine last year. Also had some good ones in Key West last month: https://djsclamshack.com/keywest/ | |||
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Hop head  |
I ate them as a kid, but grew out of it so to speak, my uncle grows them, and my wife and mother eat them often, eta, Anchovies,, great on a ceasar salad Blood Sausage, yep, but not often Brussel Sprouts, weekly, had Rutabagas and ior turnips diced up in greens many a time, Penrose sausages, usually seen in a big jar on a bar counter, are tasty too, https://chandlersfirearms.com/chesterfield-armament/ | |||
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| Little ray of sunshine  |
Alas, I'll eat most anything, and like almost all of it. I don't know about any true oddities, but I like most of the things many people snub - oysters, brussels sprouts, canned fish, etc. I do like mayo on a good pomme frite, like they serve them in the Netherlands or Belgium. Scrapple is a bit of an oddity (my folks are from Pennsylvania, where they make it) and it is delicious. It is a loaf made of cornmeal and various unmentionable parts of a pig. You slice it and fry it for breakfast. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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| Ugly Bag of Mostly Water  |
Peanut butter (Jif), mayonnaise and lettuce sammiches! Endowment Life Member, NRA • Member of FPC, GOA, 2AF & Arizona Citizens Defense League | |||
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| Member |
Ugghh! PB would wreck it Harshest Dream, Reality | |||
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Festina Lente |
First off, there is nothing odd about root vegetables in any form.  . Beets, turnips, parsnips, rutabagas, taters, carrots, all good. Boiled, roasted, in all their many forms and glory.Roasted with some Brussels sprouts in olive oil and salt & pepper - A1. NRA Life Member - "Fear God and Dreadnaught" | |||
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| Member |
Octopus. Developed a taste for it while working in Mexico for an extended period. | |||
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Serenity now! |
Wasabi peas and boiled peanuts. Ladies and gentlemen, take my advice - pull down your pants and slide on the ice. ʘ ͜ʖ ʘ | |||
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Member |
I'm with you on the sprouts. Cut 'em in half, toss 'em in a skillet with some butter, salt, and pepper. Get 'em nice and hot, then pour a little maple surp* over 'em. Yum. Okra? As my friend with an accent says, "Neeyasty."  - - - - - - - * Surp. The way it's pronounced 'round here.  God bless America. | |||
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