Hot dogs, with Ketchup

quote:

Originally posted by feersum dreadnaught:
I just had tripe for the first time yesterday.

Ooooo, do not want. Got it by accident once on a poorly spelled Chinese menu. I wasn't sure what "Beef Triple" was going to be but was happy to try it! Knew something was up when this old lady came out of the back to see who had ordered it and tell me how awesome it was that I was having it. All in barely English.

And then it arrived......

quote:

Originally posted by HRK:
Hot dogs, with Ketchup

Same here, don't know why people think it's a sin.

-Sauerkraut
-Pepperoncini peppers, which I put on just about everything appropriate, including meat dishes, sandwiches, salads, pizza, pasta, etc.
-Pickled okra
-Craisins (Cranberry Raisins... great in oatmeal, or just eaten by the handful; I've never tried raw cranberries though)
-Lengua (tongue) tacos
-Plain tuna, eaten straight from the pouch with a spoon (my go-to "no time for lunch" lunch)


Used to eat Braunschweiger and mustard sandwiches all the time when I worked on the ranch, but haven't had one in about 17 years. Not sure if it'd be as good as I remembered, as you were usually at that "so tired that anything tasted good" stage from working hard. (Same reason why that cold can of Coors Light tasted so great at the end of the long day, despite Coors Light being a terrible beer any other time. )

quote:

Originally posted by Johnny 3eagles:
Gas station Sushi.

I had a coworker who routinely ate egg salad sandwiches from gas stations.

quote:

Originally posted by sig77:
I like a can of tuna in my macaroni and cheese. I have had it since I was a kid. I will also eat tuna straight from the can.

Mom used to do that to turn Kraft Mac & Cheese from a side dish to the main course. 90% of all the Kraft Mac & Cheese I've eaten as an adult I added a can of tuna to it.

If I'm feeling fancy, I'll toss in a can of tuna, some frozen peas, top with cheddar, and pop in the oven a few minutes.

Menudo Rojo I love this if it is done correctly, and there is a place in So. Az. that does it perfectly!!!.


I grow and love me some okra, and have my whole life.

I add corn to mashed potatoes and gravy. I'm originally from northern Illinois where they find a way to work corn into every meal. I assumed everyone added corn to their taters until someone told me I was strange. Not the only time I've heard that!

Chicken feet at dim sum. I won't order a plate for myself but if anybody I'm with is game I'll eat them.

Pickled pigs feet.

quote:

Originally posted by tatortodd:

quote:

Originally posted by sig77:
I like a can of tuna in my macaroni and cheese.

Mom used to do that to turn Kraft Mac & Cheese from a side dish to the main course. 90% of all the Kraft Mac & Cheese I've eaten as an adult I added a can of tuna to it.

I like adding a can of Rotel (tomatoes and green chiles) and a can of black beans to my Mac and Cheese. Just drain both cans before adding to the cooked pasta and stirring in the cheese sauce.

Called "Nacho Mac and Cheese". Used to be a recipe on the side of the box, back in the day, which is where I got it from.

Adding leftover taco meat as well lets you get even fancier.

It's been a couple decades but spaghettios with crushed Doritos and a chocolate chip cookie mixed in makes for a hearty meal.

quote:

Originally posted by tatortodd:

quote:

Originally posted by sig77:
I like a can of tuna in my macaroni and cheese. I have had it since I was a kid. I will also eat tuna straight from the can.

Mom used to do that to turn Kraft Mac & Cheese from a side dish to the main course. 90% of all the Kraft Mac & Cheese I've eaten as an adult I added a can of tuna to it.

If I'm feeling fancy, I'll toss in a can of tuna, some frozen peas, top with cheddar, and pop in the oven a few minutes.

Mom's lazy 'tuna melt' dish. Reminds me of childhood.

I like dipping my fries in mayo or tartar sauce. Love me some fried okra but most of what I see isn't done right. I don't care for okra breaded in cornmeal. Love it cooked in flour and cooked until it is crisp!

Another delicacy is fried green tomatoes but they must be done right cooked in flour until they are crisp.

Oh! Almost forgot fried pickles!

Seafood salad at the Chinese buffet that has baby octopussies in it as well as their kimche.

Calf fries.

quote:

Originally posted by Skins2881:

quote:

Originally posted by HRK:
Hot dogs, with Ketchup

Same here, don't know why people think it's a sin.

It's a Chicago and NYC thing. I like my hot dogs with ketchup, mustard, onion and relish. Yum.

Jim

quote:

Originally posted by jaaron11:
I add corn to mashed potatoes and gravy. I'm originally from northern Illinois where they find a way to work corn into every meal. I assumed everyone added corn to their taters until someone told me I was strange. Not the only time I've heard that!

Right there with ya. Pile of mashed spuds, a gob of real butter and a healthy helping of corn. Stir and eat!

quote:

Originally posted by slyguy:

Corned beef hash right out of the can and in the pan until crispy brown. Then into a bowl and covered in ketchup. Something about the combo.

Cheers~

Throw a sunny-side-up fried egg or two on top of that!

quote:

Originally posted by tatortodd:

quote:

Originally posted by sig77:
I like a can of tuna in my macaroni and cheese. I have had it since I was a kid. I will also eat tuna straight from the can.

Mom used to do that to turn Kraft Mac & Cheese from a side dish to the main course. 90% of all the Kraft Mac & Cheese I've eaten as an adult I added a can of tuna to it.

If I'm feeling fancy, I'll toss in a can of tuna, some frozen peas, top with cheddar, and pop in the oven a few minutes.

My mom used to tell me and my two brothers, "only poor people don't put tuna in their macaroni and cheese; and you can't them they're poor, they'll get upset."

It wasn't until I joined the navy that I leaned, we didn't have a lot of money when I was growing up.

Spam chopped into small pieces and added to Kraft Macaroni and Cheese.

I always wondered why there was all that stuff in the supermarket aisles, in between the actual, edible food.

It's for YOU GUYS!!!?!?!?!?