SIGforum
You eat THAT? Post oddities you eat, but others snub.
November 30, 2020, 03:39 PM
TexasScrubYou eat THAT? Post oddities you eat, but others snub.
I chop up hard salami and fry it up, then mix in eggs. Its the Jewish version of chorizo and eggs. Its delish on an egg bagel too. Oh, on a side note, I too love gefilte fish, and yeppers, horseradish is a must.
Just thinking about eating gefilte fish makes me wanna go brush my teeth.
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He looked like an accountant or a serial-killer type. Definitely one of the service industries.
November 30, 2020, 04:05 PM
Jimbo54quote:
Originally posted by PHPaul:
quote:
Originally posted by slyguy:
Corned beef hash right out of the can and in the pan until crispy brown. Then into a bowl and covered in ketchup. Something about the combo.
Cheers~
Yep, that's how I do it.
Jim
Throw a sunny-side-up fried egg or two on top of that!
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"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
November 30, 2020, 04:10 PM
BlackmoreBacon and jam sandwiches (toasted bread).
Harshest Dream, Reality
November 30, 2020, 04:14 PM
recoatliftSmelt, baskets of them!
November 30, 2020, 04:15 PM
RogueJSKquote:
Originally posted by Blackmore:
Bacon and jam sandwiches (toasted bread).
I know a guy who eats PB&J hamburgers. Ya'll would get along well.
November 30, 2020, 04:15 PM
NismoPork blood.
November 30, 2020, 04:25 PM
PHPaulquote:
Originally posted by recoatlift:
Smelt, baskets of them!
Mmmmmmmmmmmmmm...
Be careful when following the masses. Sometimes the M is silent.
November 30, 2020, 04:39 PM
tatortoddAs a Purdue student, there was this restaurant on the hill that had been there since 1929 called Triple XXX Family Restaurant. One of their burgers I ate as a student, and Guy Fieri showed on DDD was the Duane Purvis All-American Burger. Basically, it's a 1/4 lb cheeseburger with the normal fixins plus Jif peanut butter.
Every once in a while, I make peanut butter cheeseburgers at home.
Ego is the anesthesia that deadens the pain of stupidity
DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. November 30, 2020, 04:48 PM
unarmedSquid jerky from the Asian stores.
November 30, 2020, 04:49 PM
apprenticePB & raisin or PB & banana sammiches.
When I was younger and trying to put on lean mass I would eat a can of tuna followed by a baked potato about twice a day.
Can't stand all the other fish-in-a-can items though, you other guys can have 'em.
November 30, 2020, 04:50 PM
WaterburyBobEscargot has been mentioned. Love escargot - or more accurately, the sauce they come in.
It brings back a memory from about 25 years ago. Usually, you get those special trays with the depressions and get six snails.
On a business trip to PA, we went to a restaurant in King of Prussia and saw it on the menu.
Ordered it, and to our amazement were brought large soup bowls heaped with escargot and mushrooms.
What a great meal.
"If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards
November 30, 2020, 04:55 PM
SigmundFried clams. Big belly whole clams, not the clam strips. I was born near Boston and ate them as a kid with lots of tartar sauce
They're real scarce outside the northeast, I ate a lot when we were in Maine last year. Also had some good ones in Key West last month:
https://djsclamshack.com/keywest/November 30, 2020, 05:00 PM
lymanquote:
Originally posted by lastmanstanding:
Beets. Not really a oddity but I have run into very few people who like them. I love them pickled, out of the can or raw and then steamed.
Plus I understand they are very good for you. I try to eat at least one serving several times a week. Mostly pickled from the jar.
I ate them as a kid, but grew out of it so to speak,
my uncle grows them, and my wife and mother eat them often,
eta,
Anchovies,, great on a ceasar salad
Blood Sausage, yep, but not often
Brussel Sprouts, weekly,
had Rutabagas and ior turnips diced up in greens many a time,
Penrose sausages, usually seen in a big jar on a bar counter, are tasty too,
https://chandlersfirearms.com/chesterfield-armament/
November 30, 2020, 05:01 PM
jhe888Alas, I'll eat most anything, and like almost all of it.
I don't know about any true oddities, but I like most of the things many people snub - oysters, brussels sprouts, canned fish, etc.
I do like mayo on a good pomme frite, like they serve them in the Netherlands or Belgium.
Scrapple is a bit of an oddity (my folks are from Pennsylvania, where they make it) and it is delicious. It is a loaf made of cornmeal and various unmentionable parts of a pig. You slice it and fry it for breakfast.
The fish is mute, expressionless. The fish doesn't think because the fish knows everything. November 30, 2020, 05:06 PM
ridgeratPeanut butter (Jif), mayonnaise and lettuce sammiches!
Endowment Life Member, NRA • Member of FPC, GOA, 2AF & Arizona Citizens Defense League November 30, 2020, 05:06 PM
Blackmorequote:
Originally posted by RogueJSK:
quote:
Originally posted by Blackmore:
Bacon and jam sandwiches (toasted bread).
I know a guy who eats PB&J hamburgers. Ya'll would get along well.
Ugghh! PB would wreck it
Harshest Dream, Reality
November 30, 2020, 06:03 PM
feersum dreadnaughtFirst off, there is nothing odd about root vegetables in any form.
. Beets, turnips, parsnips, rutabagas, taters, carrots, all good. Boiled, roasted, in all their many forms and glory.
Roasted with some Brussels sprouts in olive oil and salt & pepper - A1.
NRA Life Member - "Fear God and Dreadnaught"
November 30, 2020, 06:19 PM
64dodgeOctopus. Developed a taste for it while working in Mexico for an extended period.
November 30, 2020, 06:24 PM
4x5Wasabi peas and boiled peanuts.
Ladies and gentlemen, take my advice - pull down your pants and slide on the ice.
ʘ ͜ʖ ʘ November 30, 2020, 06:26 PM
vthokyquote:
Originally posted by btanchors:
Fried Okra
Brussel Sprouts
I'm with you on the sprouts. Cut 'em in half, toss 'em in a skillet with some butter, salt, and pepper. Get 'em nice and hot, then pour a little maple surp* over 'em. Yum.
Okra? As my friend with an accent says, "Neeyasty."
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* Surp. The way it's pronounced 'round here.
Politicians seem to have forgotten that they work for us, not the other way around.
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God bless America.