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Instant pot turkey breast, mashed potato & green beans. Fall off the bone tender turkey The Enemy's gate is down. | |||
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meatloaf | |||
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Staring back from the abyss |
Buttered angel hair with fresh grated parm/reg (not the green stuff) and homemade marinara. Fried garlic/parm green beans and homemade sourdough garlic bread. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Drill Here, Drill Now |
Thanks for the recommendation. I made Chef John's American Goulash for the GF and I tonight. It was delicious, looking forward to the leftovers, and only 1 pot to clean up. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Stop Talking, Start Doing |
Beef stroganoff, and it was amazing. I used sirloin steak. _______________ Mind. Over. Matter. | |||
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This guy makes some good Tex Mex dishes and teaches BBQ. Give some of his stuff a try. https://youtu.be/_j20mU9zcdw | |||
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Staring back from the abyss |
Glad you liked it. I'm going to make another batch this week and freeze dry the leftovers. I did forget to mention that I hate soy sauce, so I substituted 2T of fish sauce and 1T of Worcestershire in the recipe. Good that you liked it as is, but I just can't stomach the stuff. That's some good looking stroganoff Copefree. I made a burger version last week. Good stick-to-your-ribs winter food. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Crusty old curmudgeon |
We don't use soy sauce either after we tried fish sauce and oyster sauce. I never thought about adding a little Worcestershire, so we'll have to try that. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Fire begets Fire |
Chicken pot pies … so yummy in the tummy "Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty." ~Robert A. Heinlein | |||
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Staring back from the abyss |
Sausage, mushroom, basil pizza with sourdough crust. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Ammoholic |
Breakfast for dinner. Couldn't find Texas toast, so I had to buy a loaf of fresh baked and slice it myself. I'm not sad about using the fresh baked at all. Jesse Sic Semper Tyrannis | |||
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I Deal In Lead |
Beef tenderloin 2" thick cooked medium rare and served with bearnaise sauce and mushrooms. Baked potato with everything and avocados. | |||
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Member |
Chuck steak with Schultz's Original Spicy in my new to me entrée bowl. | |||
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230 calories of Sam's club chicken nuggets. 200 calories of berry fig Newton bars. 1/3 of a bell pepper. 150 calories of Apple. Now ask me what I wanted Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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semi-reformed sailor |
We just had breakfast for dinner. Scrambled eggs Bacon Orange and cinnamon rolls "Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein “You may beat me, but you will never win.” sigmonkey-2020 “A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker | |||
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Member |
That sounds like heaven Safety, Situational Awareness and proficiency. Neck Ties, Hats and ammo brass, Never ,ever touch'em w/o asking first | |||
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Loves His Wife |
A customer gave me a fat ribeye, easily 2”. My Weber Genesis is locked up for the winter so I couldn’t burn it on that. I’ve always thought about a pellet grill so maybe now is the time. A weeks hard research that started with looking at Traegers, I found I couldn’t settle for anything less than a Yoder. I cook one steak a year, maybe, but I had to have the ability to really sear so that was one of the deciding factors. I set it up in the dark last night in sun zero weather. Got up this morning and burned it in, made Mrs. BRL a Panini, her favorite grill item to obtain her blessing. Through some sliced zucchini on there too which was amazing. Then it was time for the main event. I set the Yoder for 225 and bright the internal temp to 110, took it off to rest for about 10 minutes while the Yoder cranked up to 650+ degrees (something most other pellet grill/smokers won’t do) and put this amazing sear and grill marks on it, 2 minutes total on each side, threw it on the top grate for a couple more minutes until it hit 120, took it off and wrapped and rested tip the Thermo pen showed it topped out at 129, 3 degrees shy of my goal of 132 medium rare. Came out pretty close to perfect. Whipped up some saucy mushrooms to top it with. image hosting api I am not BIPOLAR. I don't even like bears. | |||
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