The perfect hot summer evening meal. Spicy shrimp tacos. All the fixins (cabbage, cilantro, onion, avocado, cotija cheese, shrimp, and a homemade sauce):


Not a real good pic of the build, but it sure tasted good.



There never seems to be enough room in the shell for everything.

Crawfish and shrimp creole, over some white rice, and a nice garlic bread.

ARman

Homemade salmon patties and tarter sauce.

Cod fillet in a lemon-caper-wine sauce.

Beaded buffalo wings with homemade hot buffalo wing sauce.

Done in airfryer. Wings came out crispy, then tossed in the hot sauce.

Some good blue cheese dressing for dipping.


ARman

Don't know why this great thread has become somewhat dormant....

Anyhow here's one from last week:

-- One pot lentil rice. Really good! Used Autumn Harvest lentil blend (from Beancooker's company) and extra cumin and fresh ginger instead of any coriander (which I don't like the taste of or cilantro for that matter).
Recipe: https://youtu.be/H4aldYc8mM4


And from today. A nice boneless cross rib chuck roast.

I keep forgetting sometimes to take pictures or post, so after dinner tonight I saw a thread update and pulled leftovers from tonight out of the fridge and took a picture.

Tonight was Hatch Chile Chicken and Cheese Enchiladas. Super yummy!!!!!

Not dinner but brunch... oh my

Added a scallion and Roma tomato along with the requisite lemon, salt and pepper to the avocado mix. Topped with everything bagel seasoning.

Bald1, that looks really good!!!!

quote:

Originally posted by StorminNormin:
Bald1, that looks really good!!!!

Yes it does!

quote:

Originally posted by Skins2881:

quote:

Originally posted by StorminNormin:
Bald1, that looks really good!!!!

Yes it does!

Thanks guys. It is indeed very tasty and so simple to make.

I like eggs fixed every which way but there definitely is something special about poached over avocado toast with a side of crisp bacon.

Nothing fancy. Japanese A5 Wagyu Center Cut NY Strip done on my weber with a griddle top. Also had seasoned collard greens with brisket fat and garlic mashed potatoes.

quote:

Originally posted by bald1:

quote:

Originally posted by Skins2881:

quote:

Originally posted by StorminNormin:
Bald1, that looks really good!!!!

Yes it does!

Thanks guys. It is indeed very tasty and so simple to make.

I like eggs fixed every which way but there definitely is something special about poached over avocado toast with a side of crisp bacon.

I am ABSOLUTELY going to make this!! I normally put a fried egg on top but a poached egg makes so much sense!

quote:

Originally posted by SIG4EVA:
Nothing fancy. Japanese A5 Wagyu Center Cut NY Strip...

Nothing fancy? Holy crap batman, that A5 Wagyu is stratospherically priced!

quote:

Originally posted by StorminNormin:
I am ABSOLUTELY going to make this!! I normally put a fried egg on top but a poached egg makes so much sense!

It is a regular around here. ENJOY!

Oh and try rubbing a whole garlic clove on the freshly toasted bread. Brioche followed by focaccia are our favorites for this.


And as an aside, while I believe it has been discussed some time back, I use Poach Pods (bought a set back in 2010 and haven't looked back) to make my poached eggs. In a pot with simmering water, one minute uncovered followed by 5 minutes covered. Perfection with solid set whites and lovely running yokes.
https://www.amazon.com/gp/product/B000P6FD3I



Edited to add bread recommendations.

This message has been edited. Last edited by: bald1,

quote:

Originally posted by bald1:

quote:

Originally posted by Skins2881:

quote:

Originally posted by StorminNormin:
Bald1, that looks really good!!!!

Yes it does!

Thanks guys. It is indeed very tasty and so simple to make.

I like eggs fixed every which way but there definitely is something special about poached over avocado toast with a side of crisp bacon.

Okay here was my try. I just did it pretty simple and I had to poach directly in hot water. Egg had the perfect runny yoke. Next time I will try some of the other things you suggested. I really liked it.

quote:

Originally posted by StorminNormin:

Okay here was my try. I just did it pretty simple and I had to poach directly in hot water. Egg had the perfect runny yoke. Next time I will try some of the other things you suggested. I really liked it.

Really glad to hear this! And thanks for the picture... looks great!

I used to do the vortex hot water poaching method but was never consistent enough with my results to be happy. From your picture ya done good!

This thread that Jesse started is great for sharing recipes and ideas. Kudos to him!

Made egg in a hole (or whatever you call it) yesterday for late lunch/early dinner. Never disappoints.

Yeah I love this thread and we have some awesome cooks in here!!

quote:

Originally posted by Skins2881:
Made egg in a hole (or whatever you call it) yesterday for late lunch/early dinner. Never disappoints.

I see you went for the easy clean up approach too. LoL You "baching" it?