Nothing special, just a 2 inch thick Prime Tenderloin. That is a golden $ coin.

^^^Winner right there!!!

20200430_184957 by Manuel Ortiz, on Flickr

I am a big fan of using a sous vide for cooking thicker cuts of meat. It allows for almost no gray band, so you have your sear and almost all medium rare.

Man, the beef on this page looks fantastic!

That said it was seafood tonight: cod, shrimp, baked potato, peas.

The first BLT of the season.

^^^The only time you'll see me pull out the Miracle Whip


That's a good looking sammich, tomato looks very tasty, I do like my bacon a bit less crispy. Nice touch with the weave

quote:

he only time you'll see me pull out the Miracle Whip

Try it with Duke's.

That sandwich looks perfect to me!! I also would use Miracle Whip on it.

quote:

Originally posted by V-Tail:

quote:

he only time you'll see me pull out the Miracle Whip

Try it with Duke's.

Never knew about Dukes until heard it here on this forum about a year ago. Now Dukes is all I use when I use mayo and actually use it more than I used to.

Jim I'm jealous. I got a late start, no red ones yet. Also that bacon weave is sexy.

Ok, so for the low carb pizza recipes this is my favorite. Just made it the other night. It is a cauliflower crust pizza and the crust holds together really well.

Here is the recipe:



Drying out the cauliflower. This is a very important part and takes a while to get most of the moisture out:



Pizza crust formed with cauliflower, cheese, cream, and egg ready to be cooked into a crust:



Crust baked and ready to add toppings:



Toppings on the pizza:



Pizza is cooked:

thanks for the recipe Normin

Yum to everything.

New rule: no opening this thread at bedtime.

We are down at the lake this weekend. My FIL brought over a bunch of nice Ribeyes, and the SIL and BIl came over with their three boys. We all swam in the pool, then I grilled some awesome steaks, we had cole slaw, deviled eggs, chips, fruit salad, and pasta salad for sides.

Happy 4th all!!!

quote:

Originally posted by xantom:
Looks like I'm late to the party here I made T-bones, fries, and asparagus for my wife's birthday yesterday. It raining pretty hard here too.

That looks amazing.

quote:

Originally posted by MRBTX:
Chicken & Dumplings...

That looks AWESOME.

Please send me that recipe. My grandma used to make one like that and I never had a chance to write it down before she passed.

Just a cheeseburger and fries. Still very tasty.

Now you have me craving a burger! Nothing hits like a simple burger.

quote:

Originally posted by V-Tail:

quote:

he only time you'll see me pull out the Miracle Whip

Try it with Duke's.

I rarely use mayo anymore but when I do it's Duke's

Have to have on a burger

The BLT hits better with Miracle whip to me, only time I use it

Tonight I am going to grill a pork county style rib with Dave's rib rub, baked potato with butter and sour cream, and grilled seasoned fresh okra. For dessert, Key Lime pie!!