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Void Where Prohibited |
Snow crab claws with lemon garlic butter and fresh homemade coleslaw. "If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards | |||
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| Staring back from the abyss  |
If you like chicken and curry, try this Mulligatawny recipe. I made a batch last week and it's fantastic. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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| Crusty old curmudgeon  |
Thanks Rogue and Gustofer for the recipes. My wife is the cook in our house and she doesn't like curry at all. I'll get the stuff I need and and just make it myself soon. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
When we hunt, we the birds are skinned, gutted and frozen for transport home. I then generally breast them out and vacuum seal them. I’d like to get one plucked to try smoking. | |||
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Member |
Just got home from the local brewery. Did not feel like cooking so it was grilled cheese and french fryers. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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Member |
The wife started a trial for the Hello Fresh program. Made our first one tonight. Sesame soy pork bowls with chili mayo, cilantro and crispy onions. I was very impressed. It was excellent. "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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| Member |
Caldo de res. There's beef short ribs down on the bottom.  | |||
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| Member |
My wife and I tried Hello Fresh and a few others, the deal was we share the task every other night. I am not a cook, and failed miserably, even with instructions. The meals were great! _________________________________________________ "Once abolish the God, and the Government becomes the God." --- G.K. Chesterton | |||
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Member |
That looks damned good, and I often get in the mood for some Mexican soups in the colder months. Along the same lines (but back on Saturday), I made Cochinita Pibil tacos. My first time making it from scratch, and it's also damned good. Made pickled onions to go along with them, which is a traditional garnish for it. Along with some cilantro, queso fresco and some hot sauce on some corn tortillas...yummm It was easier than I thought it would be, and I'll be doing it again soon. “I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.” | |||
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Fighting the good fight |
Same here. Pozole Verde is my go-to, and I tend to have it a few times per month, especially during the winter. | |||
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Ammoholic |
Birria tacos, God's gift to man.     Jesse Sic Semper Tyrannis | |||
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thin skin can't win |
Ok - now I’ve got a plan! You only have integrity once. - imprezaguy02 | |||
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| Ammoholic |
Hope you.got a lot of time on your hands, these took six hours+ to make, but it's worth it. Jesse Sic Semper Tyrannis | |||
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Go Vols! |
Gotta browse this thread for ideas. I know one thing - it won’t be ham! | |||
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always with a hat or sunscreen |
Comfort food for a snowy day.  Making a big pot of navy beans & ham. I use this recipe as a starting point and tweak things to suit. It has a way to go before it will be ready to eat. https://www.deepsouthdish.com/...p.html#axzz3MLGoaliY  Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Thank you Very little  |
Had a Turkey and Ham to cook for Christmas, we decided to do the Turkey only, so yesterday I smoked the ham for 4 hours at 275 on the Traeger. Coated it for the last hour with a Maple Bourbon Glaze. Turned out pretty Good. The center ham on the bone and some solid bits will be going in the crock pot this weekend with navy beans ala Bald1... Going on The Traeger  Pulled from the Smoker and Resting  A little view of the slices before carving off.  Plated with mashed potatoes  | |||
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| always with a hat or sunscreen |
:thumbsup: Sometimes I think the navy beans and ham is better than the ham itself served as a main dish. LOL I made our spiral cut ham with a bourbon peach preserves glaze FWIW. Almost done... bubbling away thickening up nicely and most all of the meat has fallen off the soup bone.  I had used a hand ricer press (shown below) for a large cooked Yukon Gold potato I added to enrich / thicken the broth.   This message has been edited. Last edited by: bald1, Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| always with a hat or sunscreen |
...and served. This is one of those dishes that tastes even better the second day. Mmmmm... stick to your ribs comfort food.  Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| No, not like Bill Clinton  |
That looks fartastic Seriously, that looks amazing, haven't had a good bean and ham soup since my bud moved back to MN a few years ago. | |||
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| Member |
I cooked a big pot of navy beans and ham hocks just about 10 days ago. I do love them, and I got 4(four) meals out of that pot of ham and beans (had 4 nice ham hocks in the pot). To go with them, I baked a full pan of jalapeno corn bead muffins. I felt like I had died and gone to Heaven!! | |||
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