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Yum! And look at those caps! Awesome. I’ll be having simple steak (NY strip) and baked beans. Side potatoes. Nuthin fancy. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Member |
Boneless Chicken covered Dijon mustard then breaded with crushed cheetos, then baked in an air fryer. I was trying something different. It was actually good. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
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Ammoholic |
My favorite use of leftover prime rib. Jesse Sic Semper Tyrannis | |||
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Age Quod Agis |
Collards with garlic and ham, topped with a splash of stone ground mustard. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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Drug Dealer |
Cod, roasted asparagus, and taters. When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw | |||
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always with a hat or sunscreen |
Between 10 August and 6 December I lost 32 pounds. Granted most during my recent 6+ weeks illness and week in the local hospital. Been watching what I eat and portions as I do not want to put any weight back on. One of the few things I enjoyed from the hospital kitchen was a Greek salad. Had my son pick up a block of Feta and had at it. Lettuce, cucumbers, bell peppers, tomatoes, red onions, black olives, feta... pretty straight forward. Before adding the dressing: Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
I made a pretty good meat loaf out of ground Deer meat . Also had some steamed vegetables . | |||
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always with a hat or sunscreen |
Another simple but tasty entrée tonight: southern fried cabbage Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Ammoholic |
Chicken grilled cheese. Last night. Jesse Sic Semper Tyrannis | |||
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Ammoholic |
Tonight - lamb, rice (Zojirushi), broccoli/cheese, and asiago cheese bread. Jesse Sic Semper Tyrannis | |||
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Drill Here, Drill Now |
Broke out of my mold and tried something new with the zucchinini from my garden. I made them into zucchini boat beef enchiladas. Pretty tasty and much healthier than regular enchiladas. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Make America Great Again |
Baked beans with smoked sausage cut up in it. Add a bit of BBQ sauce and it makes a cheap but good meal. No pics as it didn't last long enough... _____________________________ Bill R. North Alabama | |||
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Member |
Spaghetti, using my grandmother's sauce recipe. Boy, does my house smell good! God bless America. | |||
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Savor the limelight |
Son had friends over; wife ordered Domino’s ‘cause teenage boys will eat anything. A few leftover pieces, some mozzarella and pepperoni, 5 minutes in a 500 degree oven, and it’s almost as good as a frozen pizza. I did heat the pan for a minute on the stovetop before putting it in the oven. The crust was crispy on the bottom. | |||
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Member |
Glad to read in the other thread that you are on the mend. I’ve enjoyed seeing your cooking. This looks tasty. Thanks. | |||
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Hold Fast |
Nice! Had chops last weekend. ****************************************************************************** Never shoot a large caliber man with a small caliber bullet . . . | |||
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Member |
Tonight I plan to bake a number of small white potatoes....then open them, season with Cajun seasoning, and cover them with cream chip beef!! A green tossed salad for a side, and lemon pie to finish it all off. | |||
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paradox in a box |
Doing the carnivore diet for a while. Tonight I had a ribeye. About 2.5 lb, 2 bone. Souse Vide for 7 hours at 125, seared on the Napolean infra-red sear burner... These go to eleven. | |||
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Age Quod Agis |
Pork and sausage stew with sauerkraut, sweet onion, carrots and apples. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
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Member |
ArtieS that looks mighty delicious. | |||
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