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always with a hat or sunscreen
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Cheese steaks (chopped steak with onions, bell peppers, mushrooms, provolone).




Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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That looks really good, bald1!


Over here it was grilled pork chops, with a side of spinach.
And a shot of Woodford Reserve Double Oaked. Cool




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Posts: 14079 | Location: Frog Level Yacht Club | Registered: July 15, 2007Reply With QuoteReport This Post
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Homemade pizza.




The Second Amendment to the United States Constitution.

A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.

As ratified by the States and authenticated by Thomas Jefferson, Secretary of State



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Posts: 2653 | Location: Central Florida, south of the mouse | Registered: March 08, 2010Reply With QuoteReport This Post
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Shrimp and grits for a friend. 3x of cheese in those grits and some butter and cream.






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Posts: 6710 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
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Hickory smoked baby back ribs with baked potato with butter and sour cream, and a green tossed salad with pita bread as a "pusher". Likely an Oreo Cakette for dessert.
 
Posts: 6748 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
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Kebobs and rice with fruit shortcake.








Jesse

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Posts: 21275 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Today I went to my mom’s house and made her beef short ribs, fresh mashed golden potatoes, and asparagus. It was really good and she loved it!





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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Looks awesome SN!



Jesse

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Posts: 21275 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Originally posted by Skins2881:
Looks awesome SN!


Thanks Jesse! Yours looks great too! I love doing kabobs! I could probably only eat half of that plate you put together. Love the Naan bread with it!




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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Originally posted by StorminNormin:
Today I went to my mom’s house and made her beef short ribs, fresh mashed golden potatoes, and asparagus. It was really good and she loved it!


You're a good son!



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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No pictures this time, but I made beef fajitas. This is the first time I used “Wagyu” skirt steak meat. I always use inside skirt steak, but when at the grocery store I decided to try the “Wagyu” and it was really good. It was very tender and flavorful. Probably because I made sure to not overcook the meat. I put Wagyu in quotes because I know this is just American Wagyu.




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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Roast "beast" (beef), potatoes, carrots, celery, onions, and tomatoes. With gravy.

ARman
 
Posts: 3237 | Registered: May 19, 2010Reply With QuoteReport This Post
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Korean ribs, spinach and rice.
 
Posts: 469 | Location: Denton, TX | Registered: February 27, 2021Reply With QuoteReport This Post
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Philly cheesesteak the way the good Lord intended...with green peppers and mushrooms. Yes, I put beans in my chili too. Razz


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Posts: 20850 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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Originally posted by Gustofer:
Philly cheesesteak the way the good Lord intended...with green peppers and mushrooms. Yes, I put beans in my chili too. Razz


Man I love me a good Philly Cheesesteak! There are two places close to me that make them the real deal. Now I want one! Oh…..and I like beans in my chili too! Big Grin




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Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Maine style lobster rolls with white wine steamed Clams


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Posts: 6315 | Location: New Orleans...outside the levees, fishing in the Rigolets | Registered: October 11, 2009Reply With QuoteReport This Post
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Originally posted by snwghst:
Maine style lobster rolls with white wine steamed Clams




My but does that ever look tasty!!
 
Posts: 6748 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
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Originally posted by snwghst:
Maine style lobster rolls with white wine steamed Clams[/IMG]


Oh man what I'd give. I absolutely love lobster rolls and have missed them for years and years not having been back East. Yours look outstanding... and the clams... <DROOL>!

Best was when I was stationed in Maine outfitting a new construction ship at Bath Iron Works 40+ years ago. Seafood was to die for!



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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My Texas Chili with mushroom rice.

 
Posts: 3637 | Registered: May 30, 2011Reply With QuoteReport This Post
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Rack of lamb.








Jesse

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Posts: 21275 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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