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A variation of chicken saltimbocca with asparagus over mushroom risotto. The PERFECT meal for a cool rainy day.



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Posts: 21108 | Location: San Dimas CA, the Old Dominion or the Tar Heel State…flip a coin  | Registered: April 16, 2007Reply With QuoteReport This Post
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I think Skins just gave me a great idea for a memorial day lunch/dinner. Thanks!
 
Posts: 7556 | Registered: October 31, 2008Reply With QuoteReport This Post
Hop head
Picture of lyman
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did not get a pic,


2 ribeyes, rare cooked over charcoal,
baby broccoli sauteed then steamed till done,
few taters

big glass of water


got a pint of local oysters and a tub of local crabmeat to start on tomorrow



https://www.chesterfieldarmament.com/

 
Posts: 10421 | Location: Beach VA,not VA Beach | Registered: July 17, 2007Reply With QuoteReport This Post
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quote:
Originally posted by Bytes:
I think Skins just gave me a great idea for a memorial day lunch/dinner. Thanks!


Nothing like a meat lolly pop.



Jesse

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Posts: 20824 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Chicken with mushrooms and garlic in a lemon and white wine sauce.




The Second Amendment to the United States Constitution.

A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.

As ratified by the States and authenticated by Thomas Jefferson, Secretary of State



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Posts: 2571 | Location: Central Florida, south of the mouse | Registered: March 08, 2010Reply With QuoteReport This Post
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Tigers were on kicking the white sox. Then made some beer brats along side some redskin tater salad and fruit.
 
Posts: 7357 | Location: MI | Registered: May 22, 2007Reply With QuoteReport This Post
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Nothing fancy. Chili (with beans like the good Lord intended) topped with cheddar and onion. Sopped up with some homemade sourdough and butter.



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"Great danger lies in the notion that we can reason with evil." Doug Patton.
 
Posts: 20103 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Ammoholic
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Grilled flat iron steak, black beans, yellow rice, and some elote off the cob.




Jesse

Sic Semper Tyrannis
 
Posts: 20824 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Nothing fancy....grilled 1/4 lb. Nathan's hot dog, split on a deli roll with chili, chopped green onion tops, cheese, mustard, and a bit of shaved lettuce. Have that while I watch my taped Monaco Grand Prix.
 
Posts: 6620 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
Hold Fast
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The wife made spring rolls, they did not last long. Big Grin



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Never shoot a large caliber man with a small caliber bullet . . .



 
Posts: 7632 | Location: Georgia  | Registered: May 16, 2002Reply With QuoteReport This Post
always with a hat or sunscreen
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Oh my Butch! Your wife's spring rolls look delectable! Smile



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16222 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Staring back
from the abyss
Picture of Gustofer
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quote:
Originally posted by Butch 2340:
The wife made spring rolls,

Can't say as I've ever had those. Do you eat the wrapper too...like an egg roll? And what is the sauce?


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"Great danger lies in the notion that we can reason with evil." Doug Patton.
 
Posts: 20103 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
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quote:
Originally posted by Gustofer:
Can't say as I've ever had those. Do you eat the wrapper too...like an egg roll? And what is the sauce?


Those look to be Vietnamese style (Gỏi Cuốn) spring rolls using rice paper for edible wrappers. Dipping bowl contents could be traditional red peanut sauce.
They are absolutely delicious!



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
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Posts: 16222 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Drill Here, Drill Now
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No pics, but I smoked baby back ribs for lunch.

I kept the smoker going and just put on some bacon cheese burgers made from prime beef. Bacon and cheese chunks/cubes right in the patties. Reverse seared it by taking it indoors and doing the last 15 degrees in a hot skillet.

Pored it with egg plant I harvested from my garden and roasted it.







Ego is the anesthesia that deadens the pain of stupidity

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Posts: 23261 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
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Last evening it was salad, porterhouse steak & baked potatoes. Tonight, Nathan's hot dogs on Martin's potato rolls, & Bush'e baked beans.


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Posts: 2048 | Location: PA | Registered: September 01, 2013Reply With QuoteReport This Post
Hold Fast
Picture of Butch 2340
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quote:
Originally posted by Gustofer:
quote:
Originally posted by Butch 2340:
The wife made spring rolls,

Can't say as I've ever had those. Do you eat the wrapper too...like an egg roll? And what is the sauce?


Yes you eat the whole thing. Dipped in a sauce of Hoisin, peanuts and chili.



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Never shoot a large caliber man with a small caliber bullet . . .



 
Posts: 7632 | Location: Georgia  | Registered: May 16, 2002Reply With QuoteReport This Post
Truth Seeker
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quote:
Originally posted by Butch 2340:
The wife made spring rolls, they did not last long. Big Grin


Dude! Those look amazing!




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Posts: 8668 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Truth Seeker
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No pictures as not anything I “made”. I bought them pre-ready and grilled them. Pork cross-cut ribs and bacon wrapped chicken stuffed with jalapeños and cheese. Did potato salad, Cole slaw, and steamed corn on the cob for the sides. First time having that type of rib and they were inexpensive and good. They only took 30 minutes to grill due to thinness.




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Posts: 8668 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
always with a hat or sunscreen
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Here's another take on those Gỏi Cuốn spring rolls where some pork belly is used as well as shrimp!
This is how I've had them before. YUM

https://www.hungryhuy.com/how-...namese-spring-rolls/



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16222 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Drug Dealer
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Biscuits 'n gravy for breakfast.




When a thing is funny, search it carefully for a hidden truth. - George Bernard Shaw
 
Posts: 15484 | Location: Virginia | Registered: July 03, 2007Reply With QuoteReport This Post
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