Member
| Tonight will be a baked country style pork rib with my favorite rub......okra, little red potatoes, and small garden onions that were seasoned with Cajun seasoning and balsamic vinegar. All baked and pita white bread. Rum cake for dessert. |
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Bookers Bourbon
and a good cigar
| 3.5 pound chuck roast, seasoneed with ground salt, pepper and Montreal seasoning, seared in oiled hot skillet. Placed in crock pot. In the skillet, 1 large onion chopped 3 cups of sliced carrots 1/2 stick butter. 1 package each, Ranch dressing, Au Jus mix and beef stew mix. 1 can tomato sauce and 1/2 can water. 1 jar pepperocini and the juice, bring to simmer for 5 minutes. Dump the gravy in the crock pot, on high 8 hours. Serve over mashed potatoes.
If you're goin' through hell, keep on going.
Don't slow down. If you're scared don't show it.
You might get out before the devil even knows you're there.
NRA ENDOWMENT LIFE MEMBER
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| | | Posts: 7343 | Location: Arkansas | Registered: November 06, 2010 | 
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Slayer of Agapanthus
| Vichysoisse. Leftovers will be lunch also.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
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| | | Posts: 6025 | Location: Central Texas | Registered: September 14, 2003 |
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Animis Opibusque Parati
| Pasta Melanzana A delicious pasta dish with the last of the eggplant from the garden. Onions, garlic, egg plant, tomatoes, Parmesan and rotini. A very nice late summer dinner.
"Prepared in mind and resources" |
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Alea iacta est
| My regular Costco in Prescott doesn’t carry the Flat Irons. The fancy Costco off Hayden Road in Scottsdale, carries a lot of American Waygu. The American Waygu burger meat is quite nice, but you have to have the burgers very cold. At room temp the fat is too wet and the burgers fall apart.
quote: Originally posted by sigmonkey:
I'd fly to Turks and Caicos with live ammo falling out of my pockets before getting within spitting distance of NJ with a firearm.
The “lol” thread |
| | | Posts: 4457 | Location: Staring down at you with disdain, from the spooky mountaintop castle. | Registered: November 20, 2010 |
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Member
| Does anyone have a recipe for lasagna? |
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Truth Seeker
| quote: Originally posted by Marlin Fan:
Does anyone have a recipe for lasagna?
I use the recipe on the back of a box of Skinner Oven Ready lasagna noodles. Any person I have ever made it for just raves over it and how excellent it was. I have read recipes on other brand boxes and they are not the same. The only thing I do different is add a can of 8oz tomato sauce to bottom of cooking dish before I put down first pasta layer, instead of the meat sauce as the instructions say. I use the meat sauce for between the layers and finally on top. 
NRA Benefactor Life Member |
| | | Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008 |
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Staring back
from the abyss
| Reuben Casserole.I think it's more of a colder weather dish, but I had a hankerin' for a Reuben and thought, "Why not?". Turned out pretty dang good and there's a bunch of leftovers in the freezer. Win win. (If you make it, I'd leave out the called for salt. It's plenty salty as is, and I'm a saltoholic.)
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"Great danger lies in the notion that we can reason with evil." Doug Patton.
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Itchy was taken
| 6 pounds of colossal King Crab legs, steamed asparagus, sweet corn on the cob and Parmesan new potatoes. Combined Bday dinners as I turned 65 in June and the bride hit 62 today.
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| | | Posts: 4124 | Location: Colorado | Registered: August 24, 2008 |
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| Shrimp & Andouille gumbo |
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Member
| My mother in law has been here three weeks since “The Warden “ broke her left ankle and right foot. She bakes all her own bread, rolls, cinnamon rolls from scratch. Cooks breakfast, lunch, and dinner every day. Tonight she cooked chicken and sausage stir fry for something different. She’s also trimmed all the scrubs and cleaned the house top to bottom. She’s going home Saturday. I’m sure going to miss her. I’ve gained four pounds in these three weeks. Now I’m going to starve. |
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Member
| Could by per chance, your mother-in-law come and stay at MY house for 3 WEEKS???? |
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