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quarter MOA visionary |
How 'bout breakfast instead: Gotta love this new KETO diet, a small sliver of a 40 day dry aged ribeye (5 oz only) I just finished aging and a couple eggs.  | |||
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always with a hat or sunscreen |
Damn that dry aged steak with sunny side up eggs looks good! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Still finding my way |
Made me a tasty beef rib roast.    | |||
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| Member |
No pics, but I made my first home-corned beef starting a week ago and cooked it tonight. Turned out very well, simmered, then wrapped in foil and finished in the oven while boiler potatoes, carrots, spring onions and cabbage wedges cooked in the broth. Served with homemade big soft rye buns. Commercial corned beefs have dropped so much in quality that I don’t like them any more. What is that slime they replaced the brine with in the packaging? Yuck! | |||
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| Slayer of Agapanthus |
Chicken and mushrooms in cream sauce, asparagus on the side. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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| I Am The Walrus |
Burgers medium rare with caramelized onions:   _____________ | |||
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| Dances With Tornados |
While at the grocery I got a craving for Refried Beans and so I bought a can. It sucked. I googled refried beans recipes on the internet, but does anyone have a simple and easy recipe for tasty, and healthy, Refried Beans? Thank yall very much. | |||
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| Crusty old curmudgeon  |
Refried beans are pretty boring on their own. I add chopped onion, shredded cheddar cheese and a dash or two of hot sauce to transform them into a tasty side dish. Yum! Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Ammoholic |
I made sliders last night, medium kinda of guy for ground beef though. Jesse Sic Semper Tyrannis | |||
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| I Am The Walrus |
Skins, I can do medium too but don’t like it beyond that. It’s also why I don’t order burgers at places where they’ll only do well done. One of my favorites to make are turkey sliders with guacamole and bacon on sweet Hawaiian rolls. _____________ | |||
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אַרְיֵה |
Don't go to "boutique" places like Burger-Fi or Five Guys. They sell dried out, over cooked, lumps of charcoal for exorbitant prices. הרחפת שלי מלאה בצלופחים | |||
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Fire begets Fire |
I made a batch of beans on Saturday and while not considered traditional refried… I’ll use them as a substitute any day. Super simple: 2 to 3 cups of beans soaked overnight (Pinto although I used Anasazi) Half pound of thick bacon diced Large yellow onion diced Some Sofrito and diced jalapeño peppers Quart of Chicken broth to the release the fond from the pan created by the cooking bacon and onions Add in large chunks of carrots and celery Salt and pepper to taste (bay leaf) Blend/whir up 1/3 of the beans and pour it back into the pot to get a good consistency. (If you want to get fancy I’ll sometimes add in black-eyed peas.) I believe that traditional refried beans rely on lard. I just rely on all the bacon fat that gets rendered off. "Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty." ~Robert A. Heinlein | |||
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| Muzzle flash aficionado  |
Three Spam sandwiches (no pictures). Nine 1/8" slices browned in a cast iron skillet, placed 3 at a time on toasted wheat bread, with French's yellow mustard. I ate 2 with a Diet Coke and put one in a plastic bag into the refrigerator for later. I have enough slices left (from a normal can) for 2 more sanwiches, also in the fridge, wrapped in aluminum foil. flashguy Texan by choice, not accident of birth | |||
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| Member |
Really close to traditional; I’m going to give yours a shot! I like this one too: https://www.mexicoenmicocina.c...e-frijoles-refritos/ Need some cilantro and lime too! If you need good pintos, send me an email and I will hook you up. | |||
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| Muzzle flash aficionado |
 DEC_5367 by David Casteel, on Flickrone 13-oz can of Hereford roast beef and gravy, one small can of cut green beans, heated in the microwave. Two slices of wheat bread, toasted. Cut one slice diagonally, arrange on platter, cover with hot roast beef and gravy, add green beans. Voila! Hot beef sandwich and vegetable. Need to be hungry--it's a lot of meat. flashguy Texan by choice, not accident of birth | |||
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Serenity now! |
Pork Schnitzel with mushroom gravy  Ladies and gentlemen, take my advice - pull down your pants and slide on the ice. ʘ ͜ʖ ʘ | |||
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Member |
Dude! Looks scrummy  | |||
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Member |
Stir fried cauliflower, zucchini, carrots, onion, peppers, and jalapeños, with lots of garlic, spiced with curry, cumin, and a bit of soy sauce, over brown rice.   No car is as much fun to drive, as any motorcycle is to ride. | |||
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| always with a hat or sunscreen |
All this Schnitzel business has my stomach growling for some! Need to makes some Jaegerschnitzel! https://www.daringgourmet.com/...with-mushroom-gravy/This message has been edited. Last edited by: bald1, Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| A day late, and a dollar short  |
I don't really cook bald1, but my wife does. I showed her that recipe, and she promised to make it soon. She said it sounds fantastic to her as well! ____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member | |||
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