Gotta love this new KETO diet, a small sliver of a 40 day dry aged ribeye (5 oz only) I just finished aging and a couple eggs.
April 25, 2022, 10:39 AM
bald1
Damn that dry aged steak with sunny side up eggs looks good!
Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192
April 25, 2022, 12:21 PM
Ryanp225
Made me a tasty beef rib roast.
April 25, 2022, 08:35 PM
MelissaDallas
No pics, but I made my first home-corned beef starting a week ago and cooked it tonight. Turned out very well, simmered, then wrapped in foil and finished in the oven while boiler potatoes, carrots, spring onions and cabbage wedges cooked in the broth. Served with homemade big soft rye buns.
Commercial corned beefs have dropped so much in quality that I don’t like them any more. What is that slime they replaced the brine with in the packaging? Yuck!
April 25, 2022, 09:12 PM
mr kablammo
Chicken and mushrooms in cream sauce, asparagus on the side.
"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
April 25, 2022, 10:47 PM
Edmond
Burgers medium rare with caramelized onions:
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April 25, 2022, 11:12 PM
OKCGene
While at the grocery I got a craving for Refried Beans and so I bought a can.
It sucked.
I googled refried beans recipes on the internet, but does anyone have a simple and easy recipe for tasty, and healthy, Refried Beans?
Thank yall very much.
April 26, 2022, 09:37 AM
Jimbo54
quote:
Originally posted by OKCGene: While at the grocery I got a craving for Refried Beans and so I bought a can.
It sucked.
I googled refried beans recipes on the internet, but does anyone have a simple and easy recipe for tasty, and healthy, Refried Beans?
Thank yall very much.
Refried beans are pretty boring on their own. I add chopped onion, shredded cheddar cheese and a dash or two of hot sauce to transform them into a tasty side dish. Yum!
Jim
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"If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird
April 26, 2022, 09:42 AM
Skins2881
quote:
Originally posted by Edmond: Burgers medium rare with caramelized onions:
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I made sliders last night, medium kinda of guy for ground beef though.
Jesse
Sic Semper Tyrannis
April 26, 2022, 09:46 AM
Edmond
Skins, I can do medium too but don’t like it beyond that. It’s also why I don’t order burgers at places where they’ll only do well done.
One of my favorites to make are turkey sliders with guacamole and bacon on sweet Hawaiian rolls.
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April 26, 2022, 09:57 AM
V-Tail
quote:
Originally posted by Edmond:
I can do medium too but don’t like it beyond that. It’s also why I don’t order burgers at places where they’ll only do well done.
Don't go to "boutique" places like Burger-Fi or Five Guys. They sell dried out, over cooked, lumps of charcoal for exorbitant prices.
הרחפת שלי מלאה בצלופחים
April 26, 2022, 10:34 AM
SIGnified
I made a batch of beans on Saturday and while not considered traditional refried… I’ll use them as a substitute any day. Super simple:
2 to 3 cups of beans soaked overnight (Pinto although I used Anasazi)
Half pound of thick bacon diced Large yellow onion diced
Some Sofrito and diced jalapeño peppers
Quart of Chicken broth to the release the fond from the pan created by the cooking bacon and onions Add in large chunks of carrots and celery
Salt and pepper to taste (bay leaf)
Blend/whir up 1/3 of the beans and pour it back into the pot to get a good consistency.
(If you want to get fancy I’ll sometimes add in black-eyed peas.)
I believe that traditional refried beans rely on lard. I just rely on all the bacon fat that gets rendered off.
"Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty." ~Robert A. Heinlein
April 26, 2022, 08:13 PM
flashguy
Three Spam sandwiches (no pictures). Nine 1/8" slices browned in a cast iron skillet, placed 3 at a time on toasted wheat bread, with French's yellow mustard. I ate 2 with a Diet Coke and put one in a plastic bag into the refrigerator for later. I have enough slices left (from a normal can) for 2 more sanwiches, also in the fridge, wrapped in aluminum foil.
flashguy
Texan by choice, not accident of birth
April 27, 2022, 12:32 AM
Legal Beagle
quote:
Originally posted by SIGnified: I made a batch of beans on Saturday and while not considered traditional refried… I’ll use them as a substitute any day. Super simple:
2 to 3 cups of beans soaked overnight (Pinto although I used Anasazi)
Half pound of thick bacon diced Large yellow onion diced
Some Sofrito and diced jalapeño peppers
Quart of Chicken broth to the release the fond from the pan created by the cooking bacon and onions Add in large chunks of carrots and celery
Salt and pepper to taste (bay leaf)
Blend/whir up 1/3 of the beans and pour it back into the pot to get a good consistency.
(If you want to get fancy I’ll sometimes add in black-eyed peas.)
I believe that traditional refried beans rely on lard. I just rely on all the bacon fat that gets rendered off.
Really close to traditional; I’m going to give yours a shot!
one 13-oz can of Hereford roast beef and gravy, one small can of cut green beans, heated in the microwave. Two slices of wheat bread, toasted. Cut one slice diagonally, arrange on platter, cover with hot roast beef and gravy, add green beans. Voila! Hot beef sandwich and vegetable. Need to be hungry--it's a lot of meat.
flashguy
Texan by choice, not accident of birth
May 01, 2022, 08:43 PM
4x5
Pork Schnitzel with mushroom gravy
Ladies and gentlemen, take my advice - pull down your pants and slide on the ice. ʘ ͜ʖ ʘ
May 01, 2022, 08:45 PM
ersatzknarf
Dude!
Looks scrummy
May 01, 2022, 09:09 PM
ridewv
Stir fried cauliflower, zucchini, carrots, onion, peppers, and jalapeños, with lots of garlic, spiced with curry, cumin, and a bit of soy sauce, over brown rice.
No car is as much fun to drive, as any motorcycle is to ride.
May 02, 2022, 01:53 AM
bald1
All this Schnitzel business has my stomach growling for some! Need to makes some Jaegerschnitzel!
DEC_5367 by David Casteel, on Flickr
