Calzone. First attempt at these and it turned out OK. Too much ricotta though...I'm not a big fan. Otherwise it was good. Salami, cheese(s), green pepper, purple onion, shrooms, basil, and some sauce on top.

Woke up at 10pm and couldn't get back to sleep. Yeah a screwy yesterday spent mostly sleeping.

So I made a modest breakfast of hard boiled eggs, bacon and half a bagel and then set out to whip up a "skillet mix" for later today.
Ground beef, country pork sausage, bell peppers, onion, diced tomatoes, black beans, tomato sauce, seasonings. Yes the ingredients were whatever struck my fancy. Currently its simmering. I'll put it up in a while. This kind of comfort food stuff is best reheated later or the next day. Thinking roasted potatoes and a garden salad with it for this evening.

Last nights meal was pork schnitzel smothered in mushroom & onion gravy with homemade fried taters.

^^^^^^^^^^^^^^^^^^^^^^^^^^
Mutedblade... that's not fair! Oh man do I love Jägerschnitzel! Haven't made any in quite some time. Lots of work. Mmmmm.....

Just checked...May 7, 2022 was my last.
https://sigforum.com/eve/forum...240078194#2240078194
https://sigforum.com/eve/forum...150088194#7150088194

If I'm really lazy there's always the Alpine Inn in Hill City not far from me. I've had friends visit along with some German couples and they've all raved about how authentic the fare is.
Here's their Jaeger Schnitzel:


https://alpineinnhillcity.com/
https://www.tripadvisor.com/Re...ty_South_Dakota.html

Local beer, local beans, local corn (off) the cob. Baby back ribs w/ a splash of No sugar added SB Rays, on top of some broccoli slaw. Two bites in before crappy photo.

Zuppa toscana

Bacon wrapped Sirloin on the grill and potato with sour cream and fresh cut chives!

Yesterday was a beef ramen noodle bowl.

Today was crusted baked spicy maple syrup chicken with fresh mashed potatoes and roasted broccoli.

Crusty spicy maple syrup chicken. Sounds intriguing - can’t say I’ve had that before. I’ve had yangnyum chicken which is Korean fried chicken with a spicy garlic soy bean (kochijang with garlic, green onion oil, sugar, etc) sauce. Similar words but looks different. Maple syrup and chicken sounds good.

BLTs again, been eating a lot of them.

I made another Hawaiian pizza and a cast iron skillet peach cobbler, and ate half of both of them.

My blood sugar is just now getting down to normal.

I am pretty sure I have posted this before, but today I made oven baked chicken wings. With THIS recipe they come out so crispy and I like them better than any fried or wing I have had at a restaurant. I like to buy the full wing so I can cut them up and have some of both wing types.

Here they are after they come out of the oven:



Here they are after being tossed in sauce:

I am going to try Normin's recipe for oven baked okra tonight. Along with a large Country style pork rib with rub on the grill, and good old fashion stuffin'. Wish me luck, as I am mighty hungry!!

quote:

Originally posted by GT-40DOC:
I am going to try Normin's recipe for oven baked okra tonight. Along with a large Country style pork rib with rub on the grill, and good old fashion stuffin'. Wish me luck, as I am mighty hungry!!

Show us how it turns out. I am sure you will like the okra!

Grandpa's birthday today, took him to Ruth Chris. Had a 24oz ribeye and lobster tail, plus potatoes, creamed spinach, and cheese cake.

I feel like I'm going to explode.

Leftover Bearno's all meat pizza and I stole some dill pickle macaroni salad that I made for tomorrow's cookout at my uncle's.

It was a delicious!


ARman

2 nights ago

quote:

Originally posted by StorminNormin:

quote:

Originally posted by GT-40DOC:
I am going to try Normin's recipe for oven baked okra tonight. Along with a large Country style pork rib with rub on the grill, and good old fashion stuffin'. Wish me luck, as I am mighty hungry!!

Show us how it turns out. I am sure you will like the okra!

Had a problem. My new timer(never used before) started, and while I was prepping/cooking the rest of the meal IT STOPPED!!! By the time I figured it out, I didn't know how long they had been baking...i.e., I cooked them too long. I ate some of them and liked the taste, so I will give it a go again soon as soon as I pick enough okra for a mess. I think it is going to do great.......will keep all informed.

Tonight was a pan seared beef tenderloin with baked potatoes and green beans with a fried onion topping. It was good but after eating it, I would NOT have added the sour cream/mayonnaise/horseradish topping. Tenderloin was was a perfect medium, but ruined with the dang sauce in my opinion. I was following the recipe.