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Oh my.




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Posts: 13139 | Location: In the gilded cage | Registered: December 09, 2007Reply With QuoteReport This Post
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Anniversary dinner last week
A couple NY Strips, broccolini & some garlic bread


Homemade pizza day last weekend
Readymade ball of dough from Trader Joe's
Italian sausage, kids made theirs first so we ran out of pepperoni, bit of Italian seasoning & roasted garlic pizza sauce




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Posts: 16128 | Location: Spring, TX | Registered: July 11, 2011Reply With QuoteReport This Post
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No HelloFresh today! I have been craving a steak as it has been a while. NY Strip, with asparagus, and made garlic bread with the homemade peasant bread.





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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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BBQ sauce, grilled chicken, red onions, finished with cilantro.






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Posts: 6677 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
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quote:
Originally posted by P250UA5:
Homemade pizza day last weekend
...kids made theirs first so we ran out of pepperoni!

Big Grin


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Posts: 9482 | Location: New Hampshire | Registered: October 29, 2011Reply With QuoteReport This Post
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quote:
Originally posted by bald1:
Not dinner but brunch which consisted of eggs, sausage links, large wild blueberry pancake and coffee.



Looks GREAT!!!! Well I have only been eating dinner sized meals at lunch for a couple months now. I need to do something like this as I kind of miss breakfast. I only have an actual breakfast if I have to leave extremely early for work to go somewhere in Texas and will have a really long day.




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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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quote:
Originally posted by jelrod1:
quote:
Originally posted by DetonicsMk6:


Surprisingly made on this electric grill. Best ribeye I’ve had in a while.


https://www.amazon.com/Ninja-D...gid=pla-816451301932


I have a similar air fryer. Can you share temp/time settings?


It was on High. I think that's 500deg. 4 minutes then flipped and did 5 minutes.[/QUOTE]

Excellent! Thanks for the info!
 
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The local farm 1.5 miles from me has this past two weeks finally gotten good ears of corn after a slow start from drought.
Corn, beans, pickles, cucumbers, onions, t'maters, etc. We're trying to get sick of them before they disappear again.

So tonight it was Cucumber Salad (pickles), grilled marinated chicken breasts, yellow beans and corn on the cob.
They don't make veggies like that in the store 2 miles away.
 
Posts: 7505 | Location: MI | Registered: May 22, 2007Reply With QuoteReport This Post
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Grilled pork chops, smothered cabbage, Tater tots.

 
Posts: 3667 | Location: Texas Hill Country | Registered: July 24, 2009Reply With QuoteReport This Post
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Today was cooked kale, sweet potato, onions, and pork tenderloin with a rosemary fig glaze.





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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Supposed to be lamb, had off smell. Breakfast for dinner instead.




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Posts: 21224 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Beef flautas with pico de gallo and a pepper crema sauce.





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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Fried Tacos last night on the flat top.









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Posts: 1821 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Flautas and tacos... man you guys have me craving some Mexican goodness Big Grin



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Posts: 16562 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Honey Butter BBQ Pork Chops with mashed sweet potatoes and green beans.





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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Simple cheeseburger made delicious with tomato from the garden.




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Posts: 21224 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Nothing better than a homegrown tomato and you can see it is from the picture!!!!




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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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One of our favorites Big Grin

Cast iron pan seared nicely seasoned flat iron steak done medium rare. Plated with grilled mushrooms, onions, and roasted red potato sections. Served with a nice side garden salad and a red wine.

Good for what ails ya! Wink




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Posts: 16562 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Fantastic Bob!!




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Posts: 8818 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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More flat iron goodness Big Grin


Marinated thin slices of flat iron steak stir fried with onions and mushrooms. Plated with eggs and toast. Great any time of day!




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Posts: 16562 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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