Breakfast for dinner last night.

Shrimp scampi pizza.

Damn that looks good!

That pizza looks great.My wife and I LOVE shrimp scampi pizza.

There's a mom & pop pizza place near us that makes a really good one.
We make pizza at home, but never tried doing shrimp.

Oh man it was good. Very rich though. A good special occasion pizza.

Tourte au Chou, and vegetable soup.

quote:

Originally posted by WaterburyBob:
Fried a ten pound turkey tonight.
Turned out pretty tasty. Better than baking one; much faster and more moist.

Never fried one before, and this was a practice run for Thanksgiving.
No problems encountered - no burns or fires, or even messes.

Definitely looking forward to doing another for the holiday.

I used to fry turkeys a lot. Loved them! I’d buy three at a time, fry them up, giving one to my sister, one to my niece, and the last for us. By then the oil was brown and ready for the fire pit!

quote:

Originally posted by mr kablammo:

Tourte au Chou

Gesundheit!

I made 4 trays of stuffed shells today for family that is all in for a family member that is approaching end of life, not a way you want to see everyone but food gets us all to sit down together and destress . They went over very well along with home made garlic knots and salad. Tomorrow I’m making about 12 quarts of chicken and dumplings for everyone, comfort food that most everyone enjoys and appreciates

My great great grandma's recipe for Irish lamb stew. It's delicious.

Home made green bean soup. Takes a while, but it’s really good. Has boneless country style pork loin ribs, cut up green beans, cubed potatos, bacon, and thickened with browned flour in the bacon grease. Also put in beef bouillon cubes for extra flavor while cooking. Takes about 4-5 hrs to be done. Yummy.

Beef back ribs.

It is currently raining outside (first time in months) and the temp dropped about 30 degrees (hurrah!). So tonight, it will be a big bowl of chili with cheese and onions on top, and tortilla chips for dipping.

Navy bean soup with hamhocks, celery, carrots,onion and garlic. a few drops of liquid smoke over cornbread. Lots of leftovers.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Now that it is snowing I'm planning on some rib sticking navy bean and ham comfort soup myself

But tonight it was a homemade cheese-steak hoggie.

WOW!!!

Bob, that's a work of art

quote:

Originally posted by ersatzknarf:
WOW!!!

Bob, that's a work of art

Thanks Frank!


Decided to go with split pea and ham soup vice the navy beans for now.
Using this recipe...pot simmering on the stove currently. Will post pix when ready to eat.
https://downshiftology.com/rec...cipe-container-66380

Not me, and not dinner
My boss made his annual jambalaya batch for the office, yesterday. Uses a 10gal cast iron cauldron.

Older pic from a prior year.

Split pea with ham soup (per the recipe I cited above) ready to serve.



Ended up a tad too thick here. Had to blend in some additional liquid and salt. The result was glorious!

This message has been edited. Last edited by: bald1,