Go | New | Find | Notify | Tools | Reply | |
Member |
Not sure what was wrong but I'd buy it. Looks good. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
|
Truth Seeker |
Yeah it was good, but my normal fajitas are 100 times better and I am known for them. Thanks though! NRA Benefactor Life Member | |||
|
| Member |
 | |||
|
McNoob |
Nashville Hot Chicken Sandwich Chipotle Mayo on the bun Smoked paprika, Cayenne pepper, Chipotle pepper, Brown sugar, and oil for the hot sauce.       "We've done four already, but now we're steady..." | |||
|
| McNoob |
Bacon cheese burger with home made bacon. Nothing fancy, burned out after a long week.     "We've done four already, but now we're steady..." | |||
|
Member |
Fridays are home made pizza. The Second Amendment to the United States Constitution. A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed. As ratified by the States and authenticated by Thomas Jefferson, Secretary of State NRA Life Member | |||
|
| Truth Seeker |
Man, I would love to have a flat top like this! NRA Benefactor Life Member | |||
|
| Truth Seeker |
Tonight I made my normal beef fajitas instead of that experiment I posted last time. Fresh sliced veggies to sauté. I added some New Mexico Hatch chili peppers I bought last year, roasted, and then vacuum sealed and froze them. Of course the guacamole is fresh made and I buy raw tortillas to cook fresh myself.  Veggies cooking.  American Waygu skirt steak seasoned and marinated in lime juice.  Veggies done and damn they taste so good!  Fajita meat done grilling on the BGE.  Assembled dinner!  NRA Benefactor Life Member | |||
|
| McNoob |
Those fajitas look great!
Why I didn't buy one earlier is beyond me. I highly recommend getting one if you can. "We've done four already, but now we're steady..." | |||
|
| Truth Seeker |
Is it something you can keep outside in a covered area? I have never looked into something like this. NRA Benefactor Life Member | |||
|
| McNoob |
Yes, and I'm sure many people keep theirs outside with only a canvas cover. I got this one because the grease trap was in the front. Charbroiler from Menards, bought for under $300 in 2021. Blackstones are a very popular brand too. "We've done four already, but now we're steady..." | |||
|
Member |
Wife made some ribs, rice, slaw, and corn on the cob. Nothing fancy, just a really good turd-making meal!  10 years to retirement! Just waiting! | |||
|
| McNoob |
Looks good! Chicken on the PBC last night, and fried tacos on the flat top today. What a nice day!         "We've done four already, but now we're steady..." | |||
|
Political Cynic |
Marinated salmon | |||
|
| Truth Seeker |
Xantom, Chicken looks great and you are killing me with that flat top!!!!!!!!! I now want one bad and need to convince my wife. NRA Benefactor Life Member | |||
|
| Truth Seeker |
Looks good Otto! I love ribs, I love cabbage, and love rice! NRA Benefactor Life Member | |||
|
Age Quod Agis |
I was thinking the same thing. There are a ton of them for sale on Facebook Marketplace and Craigslist around me. Seems like people buy them, but don't want to move them, so they sell pretty cheap in some cases. I would definitely look there before springing for new. "I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation." Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II. | |||
|
| Truth Seeker |
Today was fried Texas Gulf shrimp, homemade coleslaw, and homemade French fries. Following the proper steps makes the absolute perfect fries; soft and fluffy on the inside and crisp on the outside. For the fries I cut them all to size from a russet potato and soak and rinse them several times to remove the starch. Then bring to a boil and simmer 2-3 minutes. Remove them and dry them off. Then fry in batches at 350 degrees for 2 minutes each batch. Then fry again at 400 degrees for 5 minutes each batch. Each time I take them out from one step they sit for a bit while I do other stuff.  As I do things such as the shrimp and fries in small batches, I keep what has been cooked warm on a tray in the oven at 200 degrees.  NRA Benefactor Life Member | |||
|
always with a hat or sunscreen |
^^^^^^^^^^^^ Mike, Do you deliver? LOL Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
|
| Staring back from the abyss  |
Try frying them fries in beef tallow next time. It'll take them up to another level. Looks good as is though! ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
|
| Powered by Social Strata | Page 1 ... 147 148 149 150 151 |
 | Please Wait. Your request is being processed... |
|
© SIGforum 2025