SIGforum
What did you make for dinner?
June 05, 2025, 11:51 PM
konata88What did you make for dinner?
Not sure what was wrong but I'd buy it. Looks good.
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StorminNorminquote:
Originally posted by konata88:
Not sure what was wrong but I'd buy it. Looks good.
Yeah it was good, but my normal fajitas are 100 times better and I am known for them. Thanks though!
NRA Benefactor Life Member June 09, 2025, 07:09 PM
MRBTX
June 11, 2025, 08:53 PM
xantomNashville Hot Chicken Sandwich
Chipotle Mayo on the bun
Smoked paprika, Cayenne pepper, Chipotle pepper, Brown sugar, and oil for the hot sauce.
"We've done four already, but now we're steady..."
"We've done four already, but now we're steady..." June 13, 2025, 06:26 PM
71 TRUCKFridays are home made pizza.
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A well regulated militia being necessary to the security of a free state, the right of the people to keep and bear arms shall not be infringed.
As ratified by the States and authenticated by Thomas Jefferson, Secretary of State
NRA Life Member June 15, 2025, 07:42 PM
StorminNorminquote:
Originally posted by xantom:
Bacon cheese burger with home made bacon. Nothing fancy, burned out after a long week.
Man, I would love to have a flat top like this!
NRA Benefactor Life Member June 15, 2025, 07:49 PM
StorminNorminTonight I made my normal beef fajitas instead of that experiment I posted last time.
Fresh sliced veggies to sauté. I added some New Mexico Hatch chili peppers I bought last year, roasted, and then vacuum sealed and froze them.
Of course the guacamole is fresh made and I buy raw tortillas to cook fresh myself.
Veggies cooking.
American Waygu skirt steak seasoned and marinated in lime juice.
Veggies done and damn they taste so good!
Fajita meat done grilling on the BGE.
Assembled dinner!
NRA Benefactor Life Member June 15, 2025, 08:46 PM
xantomThose fajitas look great!
quote:
Man, I would love to have a flat top like this!
Why I didn't buy one earlier is beyond me. I highly recommend getting one if you can.
"We've done four already, but now we're steady..." June 15, 2025, 09:04 PM
StorminNorminquote:
Originally posted by xantom:
Those fajitas look great!
quote:
Man, I would love to have a flat top like this!
Why I didn't buy one earlier is beyond me. I highly recommend getting one if you can.
Is it something you can keep outside in a covered area? I have never looked into something like this.
NRA Benefactor Life Member June 15, 2025, 09:15 PM
xantomYes, and I'm sure many people keep theirs outside with only a canvas cover. I got this one because the grease trap was in the front. Charbroiler from Menards, bought for under $300 in 2021. Blackstones are a very popular brand too.
"We've done four already, but now we're steady..." June 19, 2025, 05:00 PM
OttoSigWife made some ribs, rice, slaw, and corn on the cob. Nothing fancy, just a really good turd-making meal!
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"We've done four already, but now we're steady..." June 19, 2025, 08:03 PM
nhtagmemberMarinated salmon
June 19, 2025, 08:11 PM
StorminNorminXantom,
Chicken looks great and you are killing me with that flat top!!!!!!!!!
I now want one bad and need to convince my wife.
NRA Benefactor Life Member June 19, 2025, 08:14 PM
StorminNorminquote:
Originally posted by OttoSig:
Wife made some ribs, rice, slaw, and corn on the cob. Nothing fancy, just a really good turd-making
Looks good Otto! I love ribs, I love cabbage, and love rice!
NRA Benefactor Life Member June 19, 2025, 08:52 PM
ArtieSquote:
Originally posted by xantom:
Those fajitas look great!
quote:
Man, I would love to have a flat top like this!
Why I didn't buy one earlier is beyond me. I highly recommend getting one if you can.
I was thinking the same thing. There are a ton of them for sale on Facebook Marketplace and Craigslist around me. Seems like people buy them, but don't want to move them, so they sell pretty cheap in some cases. I would definitely look there before springing for new.
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Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.
June 22, 2025, 07:43 PM
StorminNorminToday was fried Texas Gulf shrimp, homemade coleslaw, and homemade French fries.
Following the proper steps makes the absolute perfect fries; soft and fluffy on the inside and crisp on the outside. For the fries I cut them all to size from a russet potato and soak and rinse them several times to remove the starch. Then bring to a boil and simmer 2-3 minutes. Remove them and dry them off. Then fry in batches at 350 degrees for 2 minutes each batch. Then fry again at 400 degrees for 5 minutes each batch. Each time I take them out from one step they sit for a bit while I do other stuff.
As I do things such as the shrimp and fries in small batches, I keep what has been cooked warm on a tray in the oven at 200 degrees.
NRA Benefactor Life Member June 23, 2025, 08:52 AM
bald1^^^^^^^^^^^^
Mike, Do you deliver? LOL
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June 23, 2025, 08:54 AM
GustoferTry frying them fries in beef tallow next time. It'll take them up to another level. Looks good as is though!
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