(Hopefully the pic shows up this time)

Another breakfast for dinner, and this time completely homemade. Scrambled eggs from the girls, fresh made sausage, fresh whole wheat bread, my last jar of strawberry jam from last summer, and even homemade butter (scored some cream from a lady with a cow). Eggs garnished with fermented habanero mango hot sauce (can't remember who on here posted a pic of some that he'd made awhile back, but I've been itching to make some and finally did. Dang this stuff is gooood!)

I want to get back to eating a breakfast and that is a great breakfast! Perfect scrambled eggs to me. I remember growing up and staying the night at a friend’s house and his mom made scrambled eggs like a sloppy soup on the plate it was so undercooked. I felt bad, but I wouldn’t eat it and she wouldn’t cook them more for me.

As promised, here are my homemade tostadas with Mexican Rice. Fresh fried corn tortilla, refried beans, ground beef taco meat, Muenster cheese, and topped with fresh pico de gallo.

I make several Chinese dishes from scratch and my wife has been wanting Sesame Chicken so that is what I made today. It is a dish I had never made before. Came out really good!

Chicken after double frying:



After adding the sauce:



Plated finished product:

First time trying Denver steak since it was on sale. Not bad especially for $7.31.

For Easter supper it will be hickory smoked baby back pork ribs, with Cajun green beans with skinless baby white potatoes cooked with the green beans, along with bacon and sausage crumbles. Pecan pie for dessert.

Roast beef, mashed potaters, mixed greens, and biscuits.

Tonight was short ribs, mashed potatoes, and asparagus. I love the short ribs Instantpot recipe I use!

Beef Short Ribs:




Short ribs briefly browned on all sides before cooking:




Sautéed vegatbles in a wine sauce before adding ribs back in for cooking:




Final product:

Damn those short ribs look great!

Dessert was mini doughnut strawberry shortcake, but I forgot the whipped cream initially.

So much winning on this page.

Those short ribs look great - I usually make short ribs in sort of a korean style (kalbi gim).

I'll think I'll try western style braised short ribs. It looks great.

I wish I could cook mexican food. Looks very tasty.