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Posts: 6326 | Location: Florida | Registered: March 03, 2009Reply With QuoteReport This Post
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Today is Mexican Shrimp Cocktail. It is chilling in the fridge right now.






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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Got any horseradish in there? If not, try it. You'll like it.


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Posts: 22942 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
McNoob
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Today is Mexican Shrimp Cocktail.


Looks good!




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Posts: 2097 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Originally posted by Gustofer:
Got any horseradish in there? If not, try it. You'll like it.


Ugh! Now that is two ingredients I bought and just realized I did not put in it and usually do. Diced celery and horseradish! I made a big batch so I will add it to leftovers.




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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
McNoob
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Beef short ribs, pit beans, corn on the cob, and black cap raspberry cheesecake.
















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Posts: 2097 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Holy cow! Amazing! I have only done short ribs in the InstaPot, which come out amazing. Yours look so good!




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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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My main meal today was with my mom while visiting her.

Here on a Saturday night I got the munchies and made a grilled cheese sandwich with fresh sliced Boars Head American cheese, some pickled okra, and some Lays sour cream and onion chips.





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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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From the land of sky blue waters...

Didn't know that they still made Hamm's.


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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22942 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
McNoob
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Originally posted by Gustofer:
From the land of sky blue waters...

Didn't know that they still made Hamm's.


It's good and it's good for ya! Big Grin

That grilled cheese looks great Normin!




"We've done four already, but now we're steady..."
 
Posts: 2097 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Ammoholic
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BLTs with tomatoes from the garden.






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Posts: 21815 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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This morning I made three ingredient buttermilk biscuits from scratch and they are so good! I also made sausage patties and was going to make gravy but my wife guilted me out of it so I had a biscuit, sausage, and cheese breakfast biscuit. She is out of town next week Big Grin so gravy here I come!







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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
McNoob
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I love a sausage, egg, and cheese biscuit! Looks very good!




"We've done four already, but now we're steady..."
 
Posts: 2097 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Oh man! You're killing me Normin.

My favorite breakfast. I'm in the midst of mixing up a batch of breakfast sausage here.

It ain't quite Jimmy Dean, but I'm getting close.


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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22942 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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Homemade corndogs! Never made them before, but they were good. And, it saved me a trip down to the truckstop. Bonus!



Do you have a recipe for this? I am not a huge corndog person, but his looks wonderful and I always prefer to make something myself.




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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Originally posted by xantom:
I love a sausage, egg, and cheese biscuit! Looks very good!


Yup, I made several extra sausage patties so tomorrow I will do some egg to make a sausage, egg, and cheese biscuits. I have tried so many biscuit recipes and this one is the absolute best!




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Posts: 9941 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Natasha helped me out.


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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22942 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
McNoob
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Normin, can you post the biscuit recipe?

If you guys are making your own breakfast sausage I highly recommend this seasoning combo. Verify it's to your taste before you make a whole batch. If you don't like heat you can reduce the amount or remove it entirely.


We made ~25lbs using 2 large pork butts, 1/3 pork belly, and 8 pounds of ground pork.
Legg's Blend 10 Sausage Seasoning - 1 full pouch(8oz).
Legg's Blend 109 Hot Sausage Seasoning - 2.5 ozs total for a 25lb batch.

It is the best breakfast sausage we've made or had.






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Posts: 2097 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Creamy Rotel Pasta Fiesta. Basically a cheese beef and pasta dish. Turned our fantastic.





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Posts: 5931 | Location: Colorado | Registered: April 20, 2009Reply With QuoteReport This Post
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Originally posted by xantom:
If you guys are making your own breakfast sausage I highly recommend this seasoning combo.

I'm sure it tastes good, but it just goes against my grain for some reason to make "homemade" sausage with premade seasonings. Why not just buy premade sausage? To that end, I've struggled for years to come up with a recipe that I like. If only I could replicate Jimmy Dean's Sage stuff...I'd be a happy man.


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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22942 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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