I have been so unbelievably busy with work and traveling I haven’t eaten a real meal since one I made last weekend and did not even have time to post. I did the spatchcock chicken roasted in the oven with roasted vegetables and French lentils.

Looks delicious! I haven’t been able to really cook for a few months now. Can’t wait to cook a meal.

Smoked salmon and fennel bulb pizza.

Sliders:

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Yesterday I smoked baby back ribs and made fresh Cole slaw and fresh corn on the cob. Man was it good! Heating up leftovers now.

Just after placing the ribs that sat dry rubbed for two days:




This is after the first two hours of smoking:




Now done after the five hours:



Ready to eat!!!!!



Meat falling apart after slicing at each bone:

Looks great!

Steak, potatoes, and some cucumber from the garden:

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^^ A plate full of perfect right there!

You guys are making me absolutely ashamed of myself.

Homemade corndogs! Never made them before, but they were good. And, it saved me a trip down to the truckstop. Bonus!

Those corn dogs look great!

Smoked some Beef ribs today

Tonight I made lasagna, Caesar Salad, and garlic bread.

Dang I could go for a big hunk of lasagna right now. Well done.

I did a quick and easy summer favorite of mine. Chunk up 1# of Italian sausage (your choice of heat...I like hot) into a large skillet. Add one diced onion and a goodly amount of chunked up zucchini. Cook until the sausage is done, then add several cloves of garlic and cook for a few minutes. Add a can of petite diced tomatoes and salt and pepper to taste. Bring to a boil and simmer to reduce. In the meantime.... Boil up some angel hair pasta (or spaghetti, whatever you like). Drain and coat in butter and as much freshly grated parm as you like. Scoop the sausage mixture on top of the pasta and enjoy.

quote:

Originally posted by Gustofer:
Homemade corndogs! Never made them before, but they were good. And, it saved me a trip down to the truckstop. Bonus!

Yum...I believe there's another thread these glorious Corn Dogs would shoehorn into quite nicely!

Made some homemade tartar sauce and it was pretty great! I used Helman's Mayo, fresh dill and parsley but they are not in the picture. I watched multiple videos on tartar sauce recipes and just did a combo of what I thought would be good. I used Everglades seasoning on the shrimp, and then basted them with salted butter/Everglades/Garlic salt/Cajun seasoning. They were really good, and the tartar was a great compliment. It actually worked quite well on the fried taters as well.













Halved glazed doughnut holes, fried face down in butter until crispy and fresh picked black cap raspberries over vanilla ice cream.


Mixed some 1792 bourbon old fasioneds for 2nd desert