SIGforum
What did you make for dinner?
July 23, 2026, 12:38 PM
Tuckerrnr1What did you make for dinner?
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I may be a bad person, but at least I use my turn signal.
July 23, 2026, 03:47 PM
StorminNorminToday is Mexican Shrimp Cocktail. It is chilling in the fridge right now.
NRA Benefactor Life Member July 23, 2026, 03:58 PM
GustoferGot any horseradish in there? If not, try it. You'll like it.
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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
July 23, 2026, 05:20 PM
xantomquote:
Today is Mexican Shrimp Cocktail.
Looks good!
"We've done four already, but now we're steady..." July 23, 2026, 06:23 PM
StorminNorminquote:
Originally posted by Gustofer:
Got any horseradish in there? If not, try it. You'll like it.
Ugh! Now that is two ingredients I bought and just realized I did not put in it and usually do. Diced celery and horseradish! I made a big batch so I will add it to leftovers.
NRA Benefactor Life Member
"We've done four already, but now we're steady..." July 25, 2026, 10:41 PM
StorminNorminHoly cow! Amazing! I have only done short ribs in the InstaPot, which come out amazing. Yours look so good!
NRA Benefactor Life Member July 25, 2026, 10:43 PM
StorminNorminMy main meal today was with my mom while visiting her.
Here on a Saturday night I got the munchies and made a grilled cheese sandwich with fresh sliced Boars Head American cheese, some pickled okra, and some Lays sour cream and onion chips.
NRA Benefactor Life Member July 25, 2026, 10:46 PM
GustoferFrom the land of sky blue waters...
Didn't know that they still made Hamm's.
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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
July 25, 2026, 10:49 PM
xantomquote:
Originally posted by Gustofer:
From the land of sky blue waters...
Didn't know that they still made Hamm's.
It's good and it's good for ya!
That grilled cheese looks great Normin!
"We've done four already, but now we're steady..." July 26, 2026, 12:20 AM
Skins2881BLTs with tomatoes from the garden.
Jesse
Sic Semper Tyrannis July 26, 2026, 02:52 PM
StorminNorminThis morning I made three ingredient buttermilk biscuits from scratch and they are so good! I also made sausage patties and was going to make gravy but my wife guilted me out of it so I had a biscuit, sausage, and cheese breakfast biscuit. She is out of town next week
so gravy here I come!
NRA Benefactor Life Member July 26, 2026, 05:33 PM
xantomI love a sausage, egg, and cheese biscuit! Looks very good!
"We've done four already, but now we're steady..." July 26, 2026, 06:01 PM
GustoferOh man! You're killing me Normin.
My favorite breakfast. I'm in the midst of mixing up a batch of breakfast sausage here.
It ain't quite Jimmy Dean, but I'm getting close.
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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
July 26, 2026, 07:39 PM
StorminNorminquote:
Originally posted by Gustofer:
Homemade corndogs! Never made them before, but they were good. And, it saved me a trip down to the truckstop. Bonus!
Do you have a recipe for this? I am not a huge corndog person, but his looks wonderful and I always prefer to make something myself.
NRA Benefactor Life Member July 26, 2026, 07:42 PM
StorminNorminquote:
Originally posted by xantom:
I love a sausage, egg, and cheese biscuit! Looks very good!
Yup, I made several extra sausage patties so tomorrow I will do some egg to make a sausage, egg, and cheese biscuits. I have tried so many biscuit recipes and this one is the absolute best!
NRA Benefactor Life Member July 27, 2026, 12:16 AM
Gustofer
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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
July 27, 2026, 12:03 PM
xantomNormin, can you post the biscuit recipe?
If you guys are making your own breakfast sausage I highly recommend this seasoning combo. Verify it's to your taste before you make a whole batch. If you don't like heat you can reduce the amount or remove it entirely.
We made ~25lbs using 2 large pork butts, 1/3 pork belly, and 8 pounds of ground pork.
Legg's Blend 10 Sausage Seasoning - 1 full pouch(8oz).
Legg's Blend 109 Hot Sausage Seasoning - 2.5 ozs total for a 25lb batch.
It is the best breakfast sausage we've made or had.
"We've done four already, but now we're steady..." July 27, 2026, 12:20 PM
ugeestaCreamy Rotel Pasta Fiesta. Basically a cheese beef and pasta dish. Turned our fantastic.
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July 27, 2026, 01:40 PM
Gustoferquote:
Originally posted by xantom:
If you guys are making your own breakfast sausage I highly recommend this seasoning combo.
I'm sure it tastes good, but it just goes against my grain for some reason to make "homemade" sausage with premade seasonings. Why not just buy premade sausage? To that end, I've struggled for years to come up with a recipe that I like. If only I could replicate Jimmy Dean's Sage stuff...I'd be a happy man.
________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
