quote:

Originally posted by StorminNormin:
I plan to make some adjustments so we will see how it goes. I will use toasted brioche bread, rub with mashed garlic, place a slice of provolone and toast again until melted, add mashed avocado, add poached egg, and top with all bagel seasoning. That is the plan. We will see if I stick to it and how it goes. I am going to try your cooking method.

quote:

Originally posted by bald1:

quote:

Originally posted by StorminNormin:
I plan to make some adjustments so we will see how it goes. I will use toasted brioche bread, rub with mashed garlic, place a slice of provolone and toast again until melted, add mashed avocado, add poached egg, and top with all bagel seasoning. That is the plan. We will see if I stick to it and how it goes. I am going to try your cooking method.

I don't use a mashed garlic clove... just rub with a whole one. Plenty of flavor is imparted without so much as to overwhelm the dish.

quote:

Originally posted by StorminNormin:
I went and visited my mom today and made this for her and I used the poach pods and she loved it. Came out great.

quote:

Originally posted by bald1:

quote:

Originally posted by StorminNormin:
I went and visited my mom today and made this for her and I used the poach pods and she loved it. Came out great.

FANTASTIC! I love it when a plan comes together. Glad my 1+5 minute method worked for you.

quote:

Originally posted by Underdog:
Grilling some ribeyes tonight.

quote:

Originally posted by Leeann:

quote:

Originally posted by Underdog:
Grilling some ribeyes tonight.

Oh, man. I’m drooling

quote:

Originally posted by bald1:
Tonight was a simple shredded chicken, onions, and peppers open sandwich.

Have a nice Boston Butt that will go into my vintage 1990's classic Dazey stoneware slow cooker for tomorrow eatin'.
Been a reliable appliance for all those decades!


And yes it is only a 4qt unit although it has a 6qt deep frying capability. Love the variable temperature control with a max of 400°. Works with most roasts up to 4 lbs. I use a 5.5qt Dutch oven for larger tasks. Add a 5.8qt air fryer and a 12 cup rice cooker and I'm good to go.
No need for a pressure cooker or an oval 6 or 8qt slow cooker.

quote:

Originally posted by StorminNormin:

I will see if I can find the manual for mine but it looks like I have that exact same unit. I thought it was and have only ever used it for deep frying things like fish or shrimp.

quote:

Originally posted by bald1:

quote:

Originally posted by StorminNormin:

I will see if I can find the manual for mine but it looks like I have that exact same unit. I thought it was and have only ever used it for deep frying things like fish or shrimp.

I can send you a pdf copy of the manual if you'd like. I've never used mine for deep frying, only slow cooking.

quote:

Originally posted by StorminNormin:
Yeah send me a copy please. Email in profile. Mine is identical from the basket, to the unit, and to the temperature control plug. I thought it was a fryer only…..lol.

quote:

Originally posted by StorminNormin:
Okay, so tonight my wife is out of town so I experimented and it came out good. I have Ramen noodles I bought as food backup just in case.

I cooked the package of Ramen noodles and then added a scrambled egg like you would for egg drop soup. I then added some chopped up chicken from last night’s dinner, and added some frozen mixed vegetables. I added a little bit of Sriracha sauce and Hoisin sauce. Came it really good!