quote:

Originally posted by bald1:

I just posted a picture of my avocado toast-poached eggs a few days ago.

I tried it for lunch today. It was a hit! Mrs. V-Tail approved.

Crockpot chili...

Now THAT ^^^^ is a good lookin' bowl of RED!!

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
MRBTX that chili looks amazing!

For me, I'd pass on including those corn chips. I know...to each their own preferences.

quote:

Originally posted by bald1:
Have a nice Boston Butt that will go into my vintage 1990's classic Dazey stoneware slow cooker for tomorrow eatin'.

Tried something different. Instead of employing BBQ sauce on the finished meat (Sweet Baby Ray's is the "go-to" here), I went with an initial rub down of Za'atar, EVOO, minced garlic clove, fresh ground tellicherry pepper, and kosher salt. Sliced up a sweet onion to add to the meat in the pot but no additional liquid.

I was both surprised and impressed with the end result. Very tasty and moist, with a decent amount of liquid generated.

Steaks on the grill
3 ribeye 2 NY strip

quote:

Originally posted by P250UA5:
Steaks on the grill
3 ribeye 2 NY strip

Looking Tasty!

Thanks bald1 and Yeeman.

Costco sells the ribeyes is a four pack- so we did steak and chicken kabobs tonight. :-)

(Three of us eat meat)

quote:

Originally posted by Underdog:
... we did steak and chicken kabobs tonight. :-)

Oh man oh man! Great pictures of some great food!
If this was when I lived in Ponte Vedra Beach I would have broken all the speed limits headed down to your abode. hehehehehehehe

quote:

Originally posted by SIG4EVA:

The wife treated me well last night.

Looks tasty. Are you going to publish the formula?

Ribs marinated in Chipotle for 3 days and jalapeno poppers.

Lamb chops drizzled with rosemary sauce and mushroom parmesan risotto.

Untoasted 'light' bread, Duke's mayo, and a slice of perfectly ripe local tomato: my favorite sammich.

No pics but last night's dinner (and today's lunch) was pretty darned good.
Boneless beef short ribs with home made marinara on a bed of buttered spaghetti squash topped with a fine dusting of mizithra cheese.
Ribs were pan seared and finished on a broiler pan in the oven.

The second best sandwich in the world.

quote:

Originally posted by Jim Shugart:
Untoasted 'light' bread, Duke's mayo, and a slice of perfectly ripe local tomato: my favorite sammich.

That sandwich really looked good until you brought up Dukes. Better with Hellmans Mayo

Buckwheat pancakes

Well, I just got home from work. So I decided to make the following:

A cup of roasted and salted macadamia nuts and 1 sea salt chocolate Carmel square.

Technically, it was already made, but I had to open the containers.

Ham swiss Hawaiian roll sliders and two kinds of wings. Those little sammiches are so fine.

Something completely different

A light dinner of a "salad" made with:
--burrata mozzarella
--watermelon
--red grapes
--basil
--mint
--balsamic reduction

and served with chilled Moscato d'Asti and artisan bread