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always with a hat or sunscreen |
Now THAT looks quite tasty Mike. Might have to give that a shot although I'd have to either find very mild green chilis or skip them entirely as I don't tolerate chili spice very well. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Truth Seeker |
It wasn’t spicy; however, I can tolerate very spicy food. My wife can’t anymore so I now make things mild. I used mild enchilada sauce and mild tomatoes and chili. HERE is the recipe. NRA Benefactor Life Member | |||
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always with a hat or sunscreen |
Got it. Thanks! Here for the weekend meals we've got teriyaki-pineapple marinated pork tenderloin, Southern fried cabbage, and Spaghetti aglio e olio dishes planned. Nothing real fancy. Just good eats. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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always with a hat or sunscreen |
Following up on the previous post above, here are the pork tenderloin and fried cabbage dishes getting prepped for an early dinner today. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Crusty old curmudgeon |
That cabbage looks amazing. Any chance of getting a recipe? Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Member |
Hickory smoked pork(Boston Butt) with mashed spuds and pork gravy, baked spinach casserole, and finished with some Southern Blackberry cobbler ice cream. Maybe even a "combat nap" in my recliner after supper. | |||
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always with a hat or sunscreen |
Jim, It is quite simple. For mine I used 5 very thick slices of bacon, one whole sweet onion, and a small head of cabbage in a cast iron skillet. I waited until the cabbage was about half cooked before adding the crumbled crisp bacon back in though. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Crusty old curmudgeon |
Thanks, we'll give it go. Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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always with a hat or sunscreen |
Jim, Also some folks like adding smoked sausage or other protein they like to augment the bacon in the fried cabbage. --Bob Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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semi-reformed sailor |
Tonight I’m making crock pot pot roast. 2 1/2 pound of roast Three potatos cut into chunks Half an onion Baby carrots (but my picky eaters won’t eat them-so none today) Little (1/2 tsp) minced garlic One jar of pace picante sauce (mild- picky eaters here also hate spices) All of it goes into the crock pot in the order given, and set on low all day Sometimes I cut the meat into chunks if the meat is more then 3 lbs -so it’ll fit. "Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein “You may beat me, but you will never win.” sigmonkey-2020 “A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker | |||
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Truth Seeker |
Looks fantastic! I really love fried/sautéed cabbage side dishes. I have a recipe for one I really like and the leftovers of it go great as a side with scrambled eggs and toast for breakfast. I will give this one a try! NRA Benefactor Life Member | |||
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Truth Seeker |
I have done crock pot recipes, but never seen some type of bag liner used. Please educate me on the purpose. Thanks! NRA Benefactor Life Member | |||
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Peripheral Visionary |
Crockpot stays clean, toss bag when done. | |||
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אַרְיֵה |
You can find them at Walmart or your grocery store, same aisle as wax paper, Saran Wrap, etc. Amazon has them too. Cleaning the crockpot is a quick wipe with a damp cloth. הרחפת שלי מלאה בצלופחים | |||
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Fire begets Fire |
Just cut a ton of New York strips… Sharpened the knives and went to work this morning. Next up, a dozen brisket blended burgers on the grill along with some homemade potato salad. "Pacifism is a shifty doctrine under which a man accepts the benefits of the social group without being willing to pay - and claims a halo for his dishonesty." ~Robert A. Heinlein | |||
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Member |
I will have to give this a try, as I love all of the ingredients. | |||
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Peripheral Visionary |
Pot-o'-red beans on the stove. Cornbread shortly. | |||
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always with a hat or sunscreen |
Oh my! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Big pot of yummy chicken and sausage gumbo, made at minimal cost. Sister grabbed two reduced rotisserie chickens for $1.99 each and two big packages of jalapeno cheese smoked sausage for .99 each. Boned the chickens and simmered carcasses to rich stock a couple of days ago. Froze part of the stock, most of the sausage and a boned chicken. Made a bunch of roux, sauteed with holy trinity (onion, pepper, celery) and garlic, added six cups of stock, a boned chicken, big link of cut-up sausage and package of cut frozen okra with some Tony Chacheres. Cost next to nothing and lots left to freeze, aside from all the leftover chicken, stock and sausage already frozen. | |||
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Truth Seeker |
Never even knew about them…lol! Learn something new everyday; especially in this forum. NRA Benefactor Life Member | |||
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