quote:

Originally posted by Pilken:
#McRibCount2020 = 11

Winning!!!

I am still at 4.

You guys are terrible. I’m a bit of health freak with the lifting weights, protein, and super clean eating but I do get a cheat meal every week. I may be going to disgusting McDeez tonight!

Still my count is 0(zero) and passing mine off to whoever wants them but must insist that no fighting and bickering be involved. To each their own but the Mc rib just does not melt my butter................................. drill sgt.

I was curious, and am now in the 'one and done' side of the ledger.

Blechhh!

To each their own I suppose.

Legend has it that not liking a McRib is considered Un-American.

Oh, and don't ever ask what is in it. Kind of like a hot dog.

I have only had 2. I need to up my numbers before it is too late.

2 more for lunch today. I'm no longer keeping count of how many I've had...
noticed that they're $.20 cheaper in the hood. $4.39 in the 'burbs.
What are you guys paying for them in your locales?

quote:

Originally posted by 4859:
I have only had 2. I need to up my numbers before it is too late.

Two are rookie numbers in this business!


...

quote:

Originally posted by motor59:
2 more for lunch today. I'm no longer keeping count of how many I've had...
noticed that they're $.20 cheaper in the hood. $4.39 in the 'burbs.
What are you guys paying for them in your locales?

$3.49 in rural-ish Cottonwood AZ.

Ordered a McRib today at lunch. Sauce on the side. Ordered McNuggets with hot mustard.

Mixed the McRib sauce 50/50 with the hot mustard. Threw a couple McNuggets on top of the pork, onions and pickles. Drown it in the sauce.

It was beyond delightful.

Now I want to order a McRib with no sauce, and throw some Carolina Gold mustard BBQ sauce on it.

Now we're talking.

Had one today....good, but the amount of BBQ sauce used would have been enough for 3 McRibs.

Maybe an idea for next time....

Had 4 yesterday; 2 for lunch and 2 more a couple hours later as a mid-afternoon snack.
That might have been a wee bit too much in one day... had to force finishing the last one a little bit. Kinda queasy at the end there.

Think the McRib is OK, wife will not eat it.

McRib is basically made from pig tripe into a restructured meat.

You guys are making me feel bad. I just got my first 2 today. I’ve fallen way behind my yearly count.

quote:

McRib is basically made from pig tripe into a restructured meat.

That isn't what stops me from trying another one; nor is the 200g of fat calories; nor the 54g carbohydrates.

It's the 12g sugar, which puts it into candy bar territory as far as my A1c management program goes. And it wouldn't stop 'with just one'. Probably.

I remember it from a long time ago as being meh. I had one last night. I was still meh.

I have sampled two this year. Not as memorable as when I cooked them in 1984. Too much sauce. Mashed flat and no visible ribs. Onions too large. I miss the 80’s.

Number 5 yesterday. Hope to hit half a dozen before they are gone for the year.

Mmmmmmmmm, Mmmmmmmmmmmmmmm, Good!!

quote:

Originally posted by P-220:

quote:

Originally posted by Pilken:
#McRibCount2020 = 11

Winning!!!

I am still at 4.

My daughter brought one home for herself last night and after seeing it I'd say I'm winning at zero.