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Smoked some ribs, chicken thighs and drums for my Father in Laws Birthday last weekend. Rubbed with a concoction of leftover condiments (mustard, Chipotle mayo) and a little red wine, then patted with a mixture of dry spices. 5 hours of pecan smoke and they were done. I like my ribs fall off the bone tender, but an hour wrapped didn't do it, but my FIL liked em so that's all that counts. I was also a little disappointed that the chicken skin got so tough. I love me some chicken skin, but this was way too tough. Inside was super most and tender though. Took the thighs we didn't eat Saturday and turned them into an awesome chicken tortilla soup. The smoky flavor was most excellent.  | |||
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| Crusty old curmudgeon  |
You get the same mixed results I do. I've absolutely nailed the ribs and the next time I follow exactly the same procedure and get totally different results. Frustrating to say the least. Still good though.  Jim ________________________ "If you can't be a good example, then you'll have to be a horrible warning" -Catherine Aird | |||
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Still finding my way |
My daughter's first ever attempt at smoked ribs. Home run!  She made me more last Sunday. Even better.  I made us some sliders.  | |||
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| Lost, but making good time |
Yesterday's lunch, with protection. Double 1/3lb bacon cheese burgers topped with a drippy egg, along with some veggies.   Bye for a while, guard the fort. - My Dad | |||
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Breakfast at work:   | |||
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| Doing my best to shape America's youth  |
Food, New England Style, with protection. Beverages by Dunks and a local brewery startup, Skyroc brewery: Turnpike Double IPA  Clarior Hinc Honos BSA Dad, Cheer Dad | |||
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| Get my pies outta the oven!  |
What is that top picture? Looks like some kind of meat? | |||
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| Member |
Yes. It declared the meat in the spices. | |||
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| Stop Talking, Start Doing |
 Carne Asada tacos for dinner tonight. It marinated for 24 hours and then hit the 500° grill. _______________ Mind. Over. Matter. | |||
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two day diet   | |||
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Member |
I'm not a photog by any stretch but here's some cast iron dutch oven chili dogs. The dutch oven imparts a nice smoky flavor.     "Fixed fortifications are monuments to mans stupidity" - George S. Patton | |||
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My dog crosses the line |
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Member |
That's a good looking pig. Love a good pig pickin! BBQ the way it's meant to be. A man who does not read has no appreciable advantage over the man who cannot read. | |||
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eh-TEE-oh-clez |
Omg. That pig. | |||
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| My dog crosses the line |
 Elk burger topped with home cured bacon and a farm egg. Gotta love Paleo. | |||
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Drill Here, Drill Now |
Spatchcock chicken and H‑E‑B Texas Heritage Pecan Smoked Beef Sausage:   Not pictured, I picked green beans from my garden and steamed them to eat with the chicken and sausage. Everything came out delicious and I'm really impressed with the sausage (first time purchase). Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Home alone:    | |||
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| eh-TEE-oh-clez |
I've been so lazy about posting pictures. I need to post more food porn, especially food with protection like Vemon. Vemon, you have a lot of nice knives! | |||
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