Tenderloin Florentine with Cognac sauce


(like Beef Wellington but with Tuscan theme)

quote:

Originally posted by Aeteocles:

What's in the soup? Are you camping?

Yes, this is the exit to the Volga by boat. Spicy chicken with chili and rice

Biscuit Tower:

One of the restaurants on campus has this every Thursday for breakfast. It will change your life.

Biscuit
Gravy
Hash browns
Sausage
Over easy egg
Smothered in gravy again
Topped with Hotsauce and Pepper.

It may kill me, but damn it's good

Hashbrowns...fried potatoes in general...are God's gift to man.

quote:

Originally posted by Aeteocles:
Hashbrowns...fried potatoes in general...are God's gift to man.

Indeed!

From one of our local Italian restaurants: The "Godfather" Its a delicious hot sandwich consisting of breaded veal, artichokes, mushrooms, mayo, lettuce, tomatoes, black olives, peppers, onions, and provolone cheese.

Typical midwest supper
porterhouse steak
Coleslaw, Melon and field fresh corn on the cob
diet pop
(Bi-tone X.D. 9mm )

Seasonal photos

quote:

Originally posted by pulicords:
From one of our local Italian restaurants: The "Godfather" Its a delicious hot sandwich consisting of breaded veal, artichokes, mushrooms, mayo, lettuce, tomatoes, black olives, peppers, onions, and provolone cheese.

Leave the cannoli, take the sandwich.

Untitled by cxcxsx, on Flickr

[/url]Untitled by cxcxsx, on Flickr

This message has been edited. Last edited by: modestglock26,

What is that?

quote:

Originally posted by Tuckerrnr1:
What is that?

The top pic is a chopped salad with some chicken added and an avocado vinaigrette sauce. The bottom is a pork carnitas taco with confit, jowl, chicharron, salsa verde, and chilmole on it.

How did I miss this thread!!! Great stuff

What's going on in your top photo?

quote:

Originally posted by Aeteocles:
What's going on in your top photo?

Tomato and watermelon with smoked Gouda and balsamic reduction. Broccoli sprouts for a but of texture and color

quote:

Originally posted by snwghst:

quote:

Originally posted by Aeteocles:
What's going on in your top photo?

Tomato and watermelon with smoked Gouda and balsamic reduction. Broccoli sprouts for a but of texture and color

The watermelon threw me off. I was thinking pineapple soaked in something that would make it pink, like wine or port.

Quick dinner with some Yellofin I was given that was caught earlier

Carrot cous cous (I don't like rice so I sub cous cous) snow peas, tuna. Dipping sauce and drizzle

Quick Breakfast:

cooking is one of my favorite pass times

I posted this here on the SF back in 2009 and it has since gone viral. My 15 minutes



Bacon cheese burger with pork roll, topped with pulled pork



Cuban shredded beef



Marinated grilled pork lion chops





Smoked Brisket




Schnitzel



NY Strip Steak








Rib Roast



Boston butts in the Backwoods smoker







Grilles