Food Porn - Topic

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UP in Hobbs Cafe ~~~
* GET IN *
Cheese-Stuffed Chicken Milanese with Spinach, Artichoke and Onion salad in Creamy Lemon Dressing ... In this meal, scrumptious chicken breasts are stuffed with gooey mozzarella cheese and coated with crispy panko. Then baked. On the side, roasted artichokes and onions tossed with spinach and a lemony salad dressing ... tart and supremely satisfying. Best stuff on earth, that I've eaten today. Bon Appetit

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

Member

posted

quote:
Originally posted by kimberkid:

I think you forgot to post your address!
(you a Jayhawk?)

lol

Jayhawk to the core sir!

Posts: 1363 | Location: OK | Registered: April 13, 2016

Ignored post by rockchalk06 posted

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posted

Beef broth in the instapot for 4 hours. Needed broth for ham n beans tomorrow and below

Posts: 1363 | Location: OK | Registered: April 13, 2016

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Beef shank with veggies, sautéed for 3 hours in tomato sauce and home made beef broth. Red pepper pasta with marrow garlic toast.

Posts: 1363 | Location: OK | Registered: April 13, 2016

Ignored post by rockchalk06 posted

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posted

More Kimchi w/ protection!

Posts: 1363 | Location: OK | Registered: April 13, 2016

Ignored post by rockchalk06 posted

Member

posted

UP in Hobbs Cafe ~~~
* Sunday Special *
Sherry Wine Demi-Glace Sirloin Steak with Mashed Potatoes and Balsamic Brussels Sprouts ... Tender sirloin steak bathed in a demi-glace laced with rich sherry wine, and meal rounded out with buttery parmesan mashed potatoes and balsamic Brussels. Bon Appetit

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

side_shot

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posted

quote:
Originally posted by Hobbs:
UP in Hobbs Cafe ~~~
* Sunday Special *
Sherry Wine Demi-Glace Sirloin Steak with Mashed Potatoes and Balsamic Brussels Sprouts ... Tender sirloin steak bathed in a demi-glace laced with rich sherry wine, and meal rounded out with buttery parmesan mashed potatoes and balsamic Brussels. Bon Appetit

that looks really tasty

"They that can give up essential liberty to purchase a little temporary safety, deserve neither liberty nor safety."
--Benjamin Franklin, 1759--

Special Edition - Reverse TT 229ST.Sig Logo'd CTC Grips., Bedair guide rod

Posts: 1245 | Location: New Hampshire "Live Free or Die" | Registered: September 02, 2006

Ignored post by side_shot posted

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posted

Hobbs,

I love Brussel sprouts man. Those look incredible

Posts: 1363 | Location: OK | Registered: April 13, 2016

Ignored post by rockchalk06 posted

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posted

Thanks guys. All y'alls stuff looks so good, thought I'd show what I was giving a go.
I also post my meals on FB, and don't usually post w/protection.

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

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posted

UP in Hobbs Cafe ~~~
* Bad boys whatcha gonna do *
Chicken Paillard with Shallot Broccoli and Lemony Garlic-Tomato Sauce ... These bad boys are served up with garlic, tomatoes, and lemon juice. Served with some nicely roasted broccoli and shallots on the side. Sprinkled with fresh minced parsley, lemon zest and dusted with grated parmesan cheese. Bon Appetit

... could have at least shown the pounded and cast iron pan cooked chicken breasts a little better. Shoot
The garlic and shallot take this zesty, lemony, cheesy chicken to a while 'nother level. Delicious !!!

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

Skins2881

Ammoholic

posted

quote:
Originally posted by rockchalk06:
Hobbs,

I love Brussel sprouts man. Those look incredible

Try this recipe then. It's freaking awesome, one tweek, brown the brussels sprouts longer than what they show in the video and at a higher temp. Since they are baked with cheese they don't get the normal browning/charring on the edges you get when your bake/broil them. Also I put the brussels sprouts and onion/shallots in at the same time, not before brussels sprouts. Finally I add pepper and paprika.

I also make a killer one with cauliflower, bacon, brussels sprouts, much easier, but the Gruyère mixed with bacon is the perfect combo. Pretty much it is my goal in life to take once healthy food and prepare it in a way that makes my doctor lose sleep at night.

Jesse

Sic Semper Tyrannis

Posts: 21280 | Location: Loudoun County, Virginia | Registered: December 27, 2014

Ignored post by Skins2881 posted

Member

posted

quote:
Originally posted by Skins2881:
quote:
Originally posted by rockchalk06:
Hobbs,

I love Brussel sprouts man. Those look incredible

Try this recipe then. It's freaking awesome, one tweek, brown the brussels sprouts longer than what they show in the video and at a higher temp. Since they are baked with cheese they don't get the normal browning/charring on the edges you get when your bake/broil them. Also I put the brussels sprouts and onion/shallots in at the same time, not before brussels sprouts. Finally I add pepper and paprika.

I also make a killer one with cauliflower, bacon, brussels sprouts, much easier, but the Gruyère mixed with bacon is the perfect combo. Pretty much it is my goal in life to take once healthy food and prepare it in a way that makes my doctor lose sleep at night.

Thanks. That's on the list.

Posts: 1363 | Location: OK | Registered: April 13, 2016

Ignored post by rockchalk06 posted

vemon

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posted

Pea puree with pork:

Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013

Ignored post by vemon posted

Aeteocles

eh-TEE-oh-clez
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posted

Hobbs,

Looks like you've been eating really well.

Posts: 13067 | Location: Orange County, California | Registered: May 19, 2002

Ignored post by Aeteocles posted

Member

posted

quote:
Originally posted by Aeteocles:
Hobbs,

Looks like you've been eating really well.

Thanks. Stepped up my cooking game about a years ago. Eating better now than I ever did before.

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

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UP in Hobbs Cafe ~~~
* Pearl Necklace *
Salisbury Steak with Snap Peas, Mashed Potatoes and Pearl Onion Sauce ... Salisbury steak hails from the late 19th century. Invented by a Civil War doctor, James Henry Salisbury, M.D. (look it up). He conceived of a meal he thought would offer all the nutrients the human body would need: meat, meat, and more meat. He thought vegetables were poison! (look it up). A delicious sauce drapes these perfectly seasoned patties. Roasted snap peas on the side would not have been in Dr. Salisbury's prescription, but they're a darn tasty addition. Bon Appetit

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

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posted

Cajun Mayo Crusted Pork Chops & steamed Broccoli with protection

Posts: 1363 | Location: OK | Registered: April 13, 2016

Ignored post by rockchalk06 posted

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posted

UP in Hobbs Cafe ~~~
* Of coarse pepper *
Pork Chop au Poivre with Swiss Chard and Acorn Squash ... The pepper is augmented by a classic demi-and-wine sauce, with butter swirled in for extra richness. And if pepper is as familiar as the sun and the stars, slightly unique sides may in fact steal the show. Soft, tender and inviting roasted acorn squash and fresh Swiss chard. Bon Appetit

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted

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Tried talking myself out of it several times ... an hour ... and lost ... so simple midnight snack. Sirloin Steak with Blue Cheese Compound Butter, Green Beans, Green Onions and Roasted Fingerling Potatoes.

Posts: 4871 | Location: Bathing in the stream of consciousness ~~~ | Registered: July 06, 2008

Ignored post by Hobbs posted