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Tried this for lunch today. The beef cooked into a patty: kinda like a taco burger. I prefer the ground beef crumbled in a skillet. Taste was fine, and the guac was wonderful. Thanks, BOSS. | |||
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Shaman |
  He who fights with monsters might take care lest he thereby become a monster. | |||
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My dog crosses the line |
According to my family... steak, ribeye preferred. 1.5 to 2 inches thick. I put them on my 700-800 degree BGE at for 3.5 minutes per side. Charred on the outside, rare on the inside. Five mi utes rest and they are ready to slice. The only seasoning I use is a small amount of seasoned salt. Edited to add: homemade bacon. | |||
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| My dog crosses the line |
Forgot the Old Bay!  | |||
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Glorious SPAM! |
Yes please forget it!...no offense to anyone in the MD area, but Old Bay is horrible. I was never a crab cake guy but after a few years around Aberdeen/Havre de Grace I started to enjoy them. Best crab cakes I ever ate, and the only ones I would pay for. But lay off the Old Bay! My goodness...fries, sandwiches, even cereal! You name it. Ugg. You people are nuts about Old Bay up there. In all my years of travel I had never heard of it until I landed there. Now I even see it in North Carolina! Make it stop!!  | |||
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| My dog crosses the line |
Try it on grilled chicken.  | |||
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Dirty Boat Guy |
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Frangas non Flectes |
Holy shit, that looks amazing!  ______________________________________________ “There are plenty of good reasons for fighting, but no good reason ever to hate without reservation, to imagine that God Almighty Himself hates with you, too.” | |||
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My Time is Yours |
Come on guys, you can't tell us without sharing recipe and pictures! I just ordered some air dried porter houses to make my version of steak Florentine. Wish me luck! God, Family, Country. | |||
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Not really from Vienna |
Vienny sausage coins and cottage cheese in green jello. | |||
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Go Vols! |
Fudge pie. My wife's coworkers go nuts over it. | |||
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Member |
Recipe please! | |||
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| Member |
According to my 6yo carnivore daughter... Daddy’s Famous Steak Daddy’s Famous Ribs (pork St. Louis style ribs) Daddy’s Famous Bacon (homemade/cured bacon) Daddy’s Famous Pizza (in my opinion a work in progress, but I’ve been working on the recipe a while with help from several others here) I would love to say she’s infatuated with my Carolina style pork butt bar-b-que, but that hasn’t quite materialized yet, she doesn’t like anything with vinegar. So my famousness their is still lacking (I love the stuff though!). | |||
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Hop head  |
yep, I do a similar recipe, no crackers , wife is GF, so I'll add a piece or GF bread toasted and diced to crumbs, sometimes, sometimes I just skip the bread never measured the mayo, but add about a good squirt, maybe a tablespoon, of spicy brown mustard and a big dash of Old Bay, I fry on a pancake griddle, wiped with a stick of butter, serve with some slaw and fries, https://chandlersfirearms.com/chesterfield-armament/ | |||
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