August 03, 2018, 03:20 PM
cne32507What dish are you famous for?
Tried this for lunch today. The beef cooked into a patty: kinda like a taco burger. I prefer the ground beef crumbled in a skillet. Taste was fine, and the guac was wonderful. Thanks, BOSS.
August 03, 2018, 03:35 PM
ScreamingCockatooquote:
Originally posted by downtownv:
quote:
Originally posted by ScreamingCockatoo:
Probably my pineapple lime chicken
THAT sounds good!
Tell us more!
August 03, 2018, 06:19 PM
Jeff YarchinAccording to my family... steak, ribeye preferred.
1.5 to 2 inches thick. I put them on my 700-800 degree BGE at for 3.5 minutes per side. Charred on the outside, rare on the inside. Five mi utes rest and they are ready to slice. The only seasoning I use is a small amount of seasoned salt.
Edited to add: homemade bacon.
August 03, 2018, 06:21 PM
Jeff Yarchinquote:
Originally posted by 6guns:
quote:
Originally posted by davetruong:
quote:
Originally posted by 6guns:
Maryland crab cakes.
recipe and pictures!!!
Super simple!
Mix the following:
-12 oz lump crab. Not easy to come by, but decent quality can be had in cans in the deli department. Miller Select brand.
-2 heaping Tbs mayo
-2 eggs, beaten
-1/2 tsp Worcestershire sauce
-1/2 tsp red pepper
-dash salt
20-25 Ritz crackers
Break up crackers fairly fine. (I use a plastic freezer bag) Add to the other ingredients. If you refrigerate the mixture for a while, it makes it easier to form the cakes.
Fry in a combo of butter and olive oil until golden brown.
Enjoy!
Sorry, no pics as of now.
Forgot the Old Bay!
August 03, 2018, 06:29 PM
mbinkyquote:
Forgot the Old Bay!
Yes please forget it!...no offense to anyone in the MD area, but Old Bay is horrible. I was never a crab cake guy but after a few years around Aberdeen/Havre de Grace I started to enjoy them. Best crab cakes I ever ate, and the only ones I would pay for. But lay off the Old Bay! My goodness...fries, sandwiches, even cereal! You name it. Ugg. You people are nuts about Old Bay up there.
In all my years of travel I had never heard of it until I landed there. Now I even see it in North Carolina! Make it stop!!
August 03, 2018, 06:37 PM
Jeff Yarchinquote:
Originally posted by mbinky:
quote:
Forgot the Old Bay!
Yes please forget it!...no offense to anyone in the MD area, but Old Bay is horrible. I was never a crab cake guy but after a few years around Aberdeen/Havre de Grace I started to enjoy them. Best crab cakes I ever ate, and the only ones I would pay for. But lay off the Old Bay! My goodness...fries, sandwiches, even cereal! You name it. Ugg. You people are nuts about Old Bay up there.
In all my years of travel I had never heard of it until I landed there. Now I even see it in North Carolina! Make it stop!!
Try it on grilled chicken.
August 03, 2018, 07:28 PM
parallel <--- LINK
August 03, 2018, 07:54 PM
P220 SmudgeHoly shit, that looks amazing!
August 03, 2018, 07:56 PM
davetruongCome on guys, you can't tell us without sharing recipe and pictures!
I just ordered some air dried porter houses to make my version of steak Florentine. Wish me luck!
August 04, 2018, 07:40 AM
arfmelVienny sausage coins and cottage cheese in green jello.
August 04, 2018, 07:45 AM
Oz_ShadowFudge pie. My wife's coworkers go nuts over it.
August 04, 2018, 07:49 AM
barndg00quote:
Originally posted by AJM:
crispy fried chicken
Recipe please!
August 04, 2018, 08:00 AM
barndg00According to my 6yo carnivore daughter...
Daddy’s Famous Steak
Daddy’s Famous Ribs (pork St. Louis style ribs)
Daddy’s Famous Bacon (homemade/cured bacon)
Daddy’s Famous Pizza (in my opinion a work in progress, but I’ve been working on the recipe a while with help from several others here)
I would love to say she’s infatuated with my Carolina style pork butt bar-b-que, but that hasn’t quite materialized yet, she doesn’t like anything with vinegar. So my famousness their is still lacking (I love the stuff though!).
August 04, 2018, 09:24 AM
lymanquote:
Originally posted by Jeff Yarchin:
quote:
Originally posted by 6guns:
quote:
Originally posted by davetruong:
quote:
Originally posted by 6guns:
Maryland crab cakes.
recipe and pictures!!!
Super simple!
Mix the following:
-12 oz lump crab. Not easy to come by, but decent quality can be had in cans in the deli department. Miller Select brand.
-2 heaping Tbs mayo
-2 eggs, beaten
-1/2 tsp Worcestershire sauce
-1/2 tsp red pepper
-dash salt
20-25 Ritz crackers
Break up crackers fairly fine. (I use a plastic freezer bag) Add to the other ingredients. If you refrigerate the mixture for a while, it makes it easier to form the cakes.
Fry in a combo of butter and olive oil until golden brown.
Enjoy!
Sorry, no pics as of now.
Forgot the Old Bay!
yep,
I do a similar recipe,
no crackers , wife is GF, so I'll add a piece or GF bread toasted and diced to crumbs, sometimes, sometimes I just skip the bread
never measured the mayo, but add about a good squirt, maybe a tablespoon, of spicy brown mustard
and a big dash of Old Bay,
I fry on a pancake griddle, wiped with a stick of butter,
serve with some slaw and fries,
