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What did you make for dinner? Login/Join 
Staring back
from the abyss
Picture of Gustofer
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For a pretty quick, relatively easy, and very tasty meal, I can recommend this one:

Italian Sausage Pasta

I just happened to have all the ingredients on hand and decided to give it a whirl. Happy I did, and I've got some leftovers to enjoy as well.


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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22748 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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BLTs. Nothing fancy, but danged tasty.

Oh, and a pitcher of mojito! Big Grin




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Posts: 16086 | Location: VA | Registered: July 15, 2007Reply With QuoteReport This Post
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quote:
Originally posted by vthoky:
BLTs. Nothing fancy, but danged tasty.

Oh, and a pitcher of mojito! Big Grin


I would say that a BLT, especially if with homegrown tomatoes, is one of the best things EVER!!!!




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Posts: 9886 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
McNoob
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Smoked some baby backs, party style, and some pit beans.

















"We've done four already, but now we're steady..."
 
Posts: 2071 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Truth Seeker
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Never heard of “party style”, but my god man, just open up a BBQ joint already!!! Your food is always amazing and you do so much BBQ! I would like to do ribs this weekend, but just have so much to do….ugh.




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Posts: 9886 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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xantom, that third pic looks fantastic, recipe?
 
Posts: 1990 | Location: Mason, Ohio | Registered: September 16, 2015Reply With QuoteReport This Post
McNoob
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quote:
Originally posted by StorminNormin:
Never heard of “party style”, but my god man, just open up a BBQ joint already!!! Your food is always amazing and you do so much BBQ! I would like to do ribs this weekend, but just have so much to do….ugh.


Give the "Party Ribs" a try. I haven't done a whole rack it quite a while now. These come out so tender and juicy and are done in about 3 hours. I put mine in the oven @350 for 1 hour.



quote:
xantom, that third pic looks fantastic, recipe?

Super simple and they turn out great. We make our own bacon, and I cube up all the odds and ends after all the slicing is done. I added about a cup of those and some jalapenos. Any bacon would work.

Meat Church Pit Beans




"We've done four already, but now we're steady..."
 
Posts: 2071 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Shall Not Be Infringed
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quote:
Originally posted by xantom:
Smoked some baby backs, party style, and some pit beans.








Xantom, I've been monitoring this thread for some time now, and I'm becoming concerned for your health.

You really need to find a way to get more meat in your diet! Razz


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If Some is Good, and More is Better.....then Too Much, is Just Enough !!
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Posts: 10912 | Location: New Hampshire | Registered: October 29, 2011Reply With QuoteReport This Post
McNoob
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Golfed early then made pancakes!


quote:
I'm becoming concerned for your health











"We've done four already, but now we're steady..."
 
Posts: 2071 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Bookers Bourbon
and a good cigar
Picture of Johnny 3eagles
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From scratch, Sweet and Sour Pork over rice.






Any dog can be a Guide Dog if you don't care where you're going.


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Posts: 8567 | Location: Arkansas  | Registered: November 06, 2010Reply With QuoteReport This Post
Slayer of Agapanthus


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Black Bean Gazpacho. It is a chilled soup so really it is for lunch the next day. Black beans, onion, carrots, garlic, bell pepper, vegetable stock. Boil. Cool. Add cucumber, salsa, and spices. Puree and chill.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6188 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
McNoob
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Hot dogs to break in the Santa Maria! She had a little rust from the long winter.









"We've done four already, but now we're steady..."
 
Posts: 2071 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Staring back
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Poached king salmon in a spinach cream sauce and rice with homemade cultured butter. Not pictured is a side of steamed broccoli with cheese sauce.



________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22748 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
McNoob
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That looks tasty!




"We've done four already, but now we're steady..."
 
Posts: 2071 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Staring back
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One of my favorite ways to prepare salmon. Super easy one pan meal as well.



________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22748 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Political Cynic
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Tonight fresh caught lobster.
 
Posts: 55164 | Location: Tucson Arizona | Registered: January 16, 2002Reply With QuoteReport This Post
McNoob
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quote:
Super easy one pan meal as well.

Thanks for sharing that. I will have to give that a try.

Rib Eyes for us tonight. Nothing like beef over an open fire.








"We've done four already, but now we're steady..."
 
Posts: 2071 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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My wife wanted grilled hamburgers and not smash burgers. She also wanted homemade fries. This is the first time I made fries with beef tallow. I did a method of a light boil in water, dry, fry once on low heat, and fry again on high heat. Also steamed fresh corn on the cob.











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Posts: 9886 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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I bought some fresh corn on the cob today at the grocery store. First of the season. Can't wait to do some!!
 
Posts: 7110 | Location: Az | Registered: May 27, 2005Reply With QuoteReport This Post
Triggers don't
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Not me, but I thought this was the appropriate thread. Alton Brown makes every topic he discusses interesting IMO. I believe he is also a watch and firearms enthusiast as well. His YouTube channel: Alton Brown Cooks Food is very entertaining.

 
Posts: 1358 | Location: Petal, MS | Registered: January 21, 2012Reply With QuoteReport This Post
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