Tried something new - Char Siu Chicken.

Very tasty. Definitely will be making it again.

6 pounds of over cooked roast beef, 150 on the meat thermometer. The 500 degree foolproof method is no match for me.

Pork ribs and cheese grits.

Because the wife is working late she wanted something light so...soft pretzels it is.

This message has been edited. Last edited by: Sig Marine,

quote:

Originally posted by Sig Marine:
Because the wife is working late she wanted something light so...soft pretzels it is.

Awesome. I want to try pretzels sometime. My bread machine has a dough recipe.

Today I was semi-lazy. Heated up a Luby’s frozen fish fillet, made Mac and cheese, and then I had leftover broccoli and a head of bok choy so I made my own side creation with sautéed garlic, shallots, and a mixture of soy sauce and a few things. Came out good.

Ham Steak, fried potatoes, and sauteed onions and peppers.





Leftovers this morning:

This message has been edited. Last edited by: xantom,

Sous Vide 1/3 lb prime burgers, and seared in screaming hot pan.

Air fried some frozen fries.

Tonight will be bar-b-que hickory smoked baby back ribs and Rice-a-Roni. Chocolate cake for dessert.

It's crawfish season again and my wife had family visiting from California over the weekend (as if we needed an excuse to have a crawfish boil )

quote:

Originally posted by mdblanton:
It's crawfish season again and my wife had family visiting from California over the weekend (as if we needed an excuse to have a crawfish boil )

[IMG ]https://i.imgur.com/X0DmVbl.jpg[ /IMG]

[justin_williams_on ]Oooooooooooh now don't dat look purty![/justin_williams_off }

Sit those mud-bugs in front of me, and get out of my way!! Look awesome.

Asian ground beef and pepper saute.

AllRecipes link

We added some shredded carrots and broccoli florets, and swapped Sriracha in for the chili paste.

It’ll make your head sweat!

quote:

Originally posted by mdblanton:
It's crawfish season again and my wife had family visiting from California over the weekend (as if we needed an excuse to have a crawfish boil )

It has been several years since I have been to a good crawfish boil at a friend’s place in Louisiana. It was so great! Yours looks great!

Easter Dinner. 5.1 lbs of prime on the Faberwar. Broccolli with cheese sauce and popovers.

Easter Dinner 2026 by Brad Benzing, on Flickr

AB that's some fine looking prime rib but what caught my eye was the vintage silverware and steak knife. My lake neighbors have me over for dinner a couple times a week when I'm at the lake by myself. Everything they use is vintage. Serving bowls, pots, pans, silverware, plates, glassware, salt and pepper shakers, everything. They didn't get it from garage sales most of it is wedding gifts from fifty years ago. Somehow it makes the food taste better!

quote:

what caught my eye was the vintage silverware and steak knife

We changed our silverware some years ago but we still have a bunch of that left over!

quote:

Originally posted by sigmonkey:

LMAO ! Made my day.

Bachelor stove top tuna and noodle casserole .
First time in 15 months.