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Slayer of Agapanthus


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Baked Ziti


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6181 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
Void Where Prohibited
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Last night was Giada De Laurentis' hearty meatball stew.
Great tasty and warming dish on a very cold night.



"If Gun Control worked, Chicago would look like Mayberry, not Thunderdome" - Cam Edwards
 
Posts: 17102 | Location: Under the Boot of Tyranny in Connectistan | Registered: February 02, 2005Reply With QuoteReport This Post
McNoob
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T-Bones for us tonight!









"We've done four already, but now we're steady..."
 
Posts: 2064 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Looks good! Bought Tbones for Valentine’s Day but my wife started day drinking a bit early lol. So we’ll have em for Sunday brunch tomorrow.





Nine years to retirement! Just waiting!
 
Posts: 7840 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
Slayer of Agapanthus


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Budae Jjigae. Spicy and hot. Very nice.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6181 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
McNoob
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Put a beef roast in the slow cooker all day. Made some fried tacos, so good!





Loosely followed this short:




"We've done four already, but now we're steady..."
 
Posts: 2064 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Staring back
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I made my world famous lasagna. Plenty for tonight and about six leftover meals.

Them tacos look awfully good too!


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Posts: 22698 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Age Quod Agis
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quote:
Originally posted by StorminNormin:
quote:
Originally posted by MRBTX:
Put some Adobo peppers in to spice it up. Over a healthy scoop of white rice.


Ah…Adobo is an excellent idea I have never tried in chili but now I will!!! I made this batch very mild so I can share with my mom as she can’t handle any heat spice at all and I will spice up my individual bowl. I have never put chili over rice either so I need to at least try the idea once to see what I think. Thanks for the ideas.

Chili over rice is very good. Plus, you can make the chili really hot, and the rice, especially with butter, balances it out.



"I vowed to myself to fight against evil more completely and more wholeheartedly than I ever did before. . . . That’s the only way to pay back part of that vast debt, to live up to and try to fulfill that tremendous obligation."

Alfred Hornik, Sunday, December 2, 1945 to his family, on his continuing duty to others for surviving WW II.
 
Posts: 13595 | Location: Florida, Northwest of the Mouse | Registered: November 02, 2008Reply With QuoteReport This Post
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the tasso is smoked, and now I'm just waiting for the beans and rice to be ready tomorrow.


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Posts: 1532 | Location: Hyperspace | Registered: April 01, 2009Reply With QuoteReport This Post
McNoob
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Went out to Wiederholt's Supper Club in Miesville Mn. It did not disappoint!







"We've done four already, but now we're steady..."
 
Posts: 2064 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
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Apparently that was before they cooked it.

Medium rare for me.


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It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22698 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Truth Seeker
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Today was wild caught Sockeye Salmon, baked sweet potatoes, and sautéed spinach.





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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Truth Seeker
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quote:
Originally posted by Gustofer:
Apparently that was before they cooked it.

Medium rare for me.


LOL…no kidding! It doesn’t look like it touched any heat, but to each their own. Smile




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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Not dinner but it filled me up for the day. As my grandma who taught me how to make southern gravy always said, it will stick to your ribs all day.

I have been enjoying making my own buttermilk biscuits from scratch and dang are they good! I made biscuits and gravy with eggs and bacon.




Inside of biscuit with gravy in background.






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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Staring back
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Picture of Gustofer
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quote:
Originally posted by StorminNormin:
quote:
Originally posted by Gustofer:
Apparently that was before they cooked it.

Medium rare for me.


LOL…no kidding! It doesn’t look like it touched any heat, but to each their own. Smile


One of my brothers says, "just slap the steer on the ass and walk him through the kitchen." Big Grin

No thanks. I like a bit more flavor myself. Tartare ain't for me. Wink

Damn good looking hunk of meat though!


________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22698 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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Scallops and cappelini, with shallots, garlic, butter and olive oil. Quite tasty.
 
Posts: 3856 | Location: Texas Hill Country | Registered: July 24, 2009Reply With QuoteReport This Post
Staring back
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quote:
Originally posted by MRBTX:
Scallops and cappelini, with shallots, garlic, butter and olive oil. Quite tasty.


One of my favorite meals. Quick, easy, and delicious.


________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22698 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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Wife and I are trying a 3-month health kick. She made today’s lunch all pretty.






Nine years to retirement! Just waiting!
 
Posts: 7840 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
Knowing a thing or two
about a thing or two
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Gumbo for dinner, just added the shrimp and scallops.


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Posts: 1218 | Location: South Miami Dade | Registered: May 13, 2011Reply With QuoteReport This Post
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Wife made a Latin soup. Base was similar to pozole but no hominy. Instead we used Navy beans and made it a bit thicker.

Was really good. Coulda used on more chili de Arbole, but overall it was amazing.

Base prep


Finished product





Nine years to retirement! Just waiting!
 
Posts: 7840 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
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