SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    What did you make for dinner?
Page 1 ... 160 161 162 163 164 165 166 169
Go
New
Find
Notify
Tools
Reply
  
What did you make for dinner? Login/Join 
Truth Seeker
Picture of StorminNormin
posted Hide Post
quote:
Originally posted by OttoSig:
Simple dinner tonight.

Mustard marinated pork, rice, and simple salad.

We stopped by the Italian market and got some snacks and dessert for after dinner.


That looks really good and healthy!




NRA Benefactor Life Member
 
Posts: 9869 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Drill Here, Drill Now
Picture of tatortodd
posted Hide Post
No pics, but I used my sous vide on a flat iron steak and then seared it. Harvested some cauliflower from the garden, and oven roasted with salt, pepper, paprika, and parmesan.



Ego is the anesthesia that deadens the pain of stupidity

DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer.
 
Posts: 25502 | Location: Northern Suburbs of Houston | Registered: November 14, 2005Reply With QuoteReport This Post
Staring back
from the abyss
Picture of Gustofer
posted Hide Post
Chili-Mac! Light years better than the stuff the lunch lady used to slop onto your tray.

https://www.recipetineats.com/...hili-mac-and-cheese/


________________________________________________________
It is long past time for a Convention of States. The Founding Fathers gave us this tool to fix an out of control government and we need to use it.
 
Posts: 22701 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Member
Picture of ridewv
posted Hide Post
Spicy nachos this evening.



No car is as much fun to drive, as any motorcycle is to ride.
 
Posts: 8350 | Location: Northern WV | Registered: January 17, 2005Reply With QuoteReport This Post
Lawyers, Guns
and Money
Picture of chellim1
posted Hide Post
quote:
Spicy nachos this evening.

I'm coming to your house... that looks good. Smile
My wife is out of town and I just got back from a meeting and had a ham sandwich.



"Some things are apparent. Where government moves in, community retreats, civil society disintegrates and our ability to control our own destiny atrophies. The result is: families under siege; war in the streets; unapologetic expropriation of property; the precipitous decline of the rule of law; the rapid rise of corruption; the loss of civility and the triumph of deceit. The result is a debased, debauched culture which finds moral depravity entertaining and virtue contemptible."
-- Justice Janice Rogers Brown

"The United States government is the largest criminal enterprise on earth."
-rduckwor
 
Posts: 26943 | Location: St. Louis, MO | Registered: April 03, 2009Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
quote:
Originally posted by ridewv:
Spicy nachos this evening.


Man that looks good! What cheese do you use? As my wife and I call it, I either choose to make “shitty movie theater nachos” or gourmet nachos. Either way I still do both in the microwave. I like the idea of baking them!!!!! So I am curious of the meat and cheese you put on them and anything else. Gotta love nachos once in a while.




NRA Benefactor Life Member
 
Posts: 9869 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
quote:
Originally posted by Gustofer:
Chili-Mac! Light years better than the stuff the lunch lady used to slop onto your tray.

https://www.recipetineats.com/...hili-mac-and-cheese/


HA!!!! I normally never eat the jail food, but I was at a county jail the other week and could not take a break for lunch so they brought me a tray of the prisoner’s food. Part of the law in Texas is that as an investigator if you are going to eat something in front of a prisoner, it has to be the exact same food they get. Chili-Mac is exactly what it was but it was nothing like your picture or recipe, but I was starving so I ate it.




NRA Benefactor Life Member
 
Posts: 9869 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Member
Picture of ridewv
posted Hide Post
Thanks chelliml.


quote:
Originally posted by StorminNormin:
quote:
Originally posted by ridewv:
Spicy nachos this evening.


Man that looks good! What cheese do you use? As my wife and I call it, I either choose to make “shitty movie theater nachos” or gourmet nachos. Either way I still do both in the microwave. I like the idea of baking them!!!!! So I am curious of the meat and cheese you put on them and anything else. Gotta love nachos once in a while.


I used Sargento shredded, 1/2 cup sharp cheddar and 1/2 cup Mexican blend on reduced salt Tostitos baked for 6 minutes at 350. The ground chuck is browned along with a yellow onion, 1/2 red bell pepper, and a jalapeno all diced, then I add a can of rinsed black beans. The spice is just some taco seasoning that I make, 1/2 goes in with the meat the other 1/2 in the sauce which is essentially sour cream thinned with a tablespoon of milk. Topped it all with diced tomatoes and chopped cilantro. Smile


No car is as much fun to drive, as any motorcycle is to ride.
 
Posts: 8350 | Location: Northern WV | Registered: January 17, 2005Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
quote:
Originally posted by ridewv:
Thanks chelliml.


quote:
Originally posted by StorminNormin:
quote:
Originally posted by ridewv:
Spicy nachos this evening.


Man that looks good! What cheese do you use? As my wife and I call it, I either choose to make “shitty movie theater nachos” or gourmet nachos. Either way I still do both in the microwave. I like the idea of baking them!!!!! So I am curious of the meat and cheese you put on them and anything else. Gotta love nachos once in a while.


I used Sargento shredded, 1/2 cup sharp cheddar and 1/2 cup Mexican blend on reduced salt Tostitos baked for 6 minutes at 350. The ground chuck is browned along with a yellow onion, 1/2 red bell pepper, and a jalapeno all diced, then I add a can of rinsed black beans. The spice is just some taco seasoning that I make, 1/2 goes in with the meat the other 1/2 in the sauce which is essentially sour cream thinned with a tablespoon of milk. Topped it all with diced tomatoes and chopped cilantro. Smile


Thanks, I am going to try this.




NRA Benefactor Life Member
 
Posts: 9869 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
McNoob
Picture of xantom
posted Hide Post
My wife got me an ice cream maker for our KitchenAid mixer. It works great! We tried our new stainless Made In pan tonight. Sirloin, baked potato, and creamy honey mustard Brussels sprouts.













"We've done four already, but now we're steady..."
 
Posts: 2064 | Location: MN | Registered: November 20, 2013Reply With QuoteReport This Post
Slayer of Agapanthus


posted Hide Post
Tamale Pie. The tamales were on sale at Costco for $4.97/dozen. It was okay.


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6184 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
Member
posted Hide Post
Made some smoked ham and cheddar baked pastry things.



Might need to tweak the cheese, and pastry shells are definitely a “learning curve”, but hey. It’s smoked ham and cheese, it’s not like it could really be bad, right?

And accompanied by a nice Old Fashioned with Black Walnut bitters and Cedar syrup.



I’m OK with it!

Bill R
 
Posts: 1271 | Location: Wet side of WA | Registered: October 24, 2008Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
Tonight I made Caldo de Res, which is Mexican beef soup. This picture was after the beef simmered for over an hour and I just added most of the vegetables; I add the cabbage in the last 15 minutes. I forgot to take a final picture to see the meat and all ingredients. I decided to make soup because we are finally having a cold night in my area. This has been a weird “Winter”. The soup came out so good. I seem to somehow make it better each time I make it and it is better than any restaurant version I have ever had.





NRA Benefactor Life Member
 
Posts: 9869 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Made from a
different mold
Picture of mutedblade
posted Hide Post
quote:
Originally posted by StorminNormin:
Tonight I made Caldo de Res


Looks delicious. Got a recipe for us to start with?


___________________________
No thanks, I've already got a penguin.
 
Posts: 2921 | Location: Lake Anna, VA | Registered: May 07, 2012Reply With QuoteReport This Post
Cogito Ergo Sum
posted Hide Post
Caldo de Res is perfect for a cold winter day.
 
Posts: 6067 | Registered: August 01, 2002Reply With QuoteReport This Post
אַרְיֵה
Picture of V-Tail
posted Hide Post
quote:
Originally posted by mutedblade:
quote:
Originally posted by StorminNormin:
Tonight I made Caldo de Res
Looks delicious. Got a recipe for us to start with?
Here's one: https://www.allrecipes.com/rec...s-mexican-beef-soup/



הרחפת שלי מלאה בצלופחים
 
Posts: 33394 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
quote:
Originally posted by V-Tail:
quote:
Originally posted by mutedblade:
quote:
Originally posted by StorminNormin:
Tonight I made Caldo de Res
Looks delicious. Got a recipe for us to start with?
Here's one: https://www.allrecipes.com/rec...s-mexican-beef-soup/


LOL….that is the exact recipe!! I add garlic and celery. I also add some Sofrito and Beef Better than Bullion.




NRA Benefactor Life Member
 
Posts: 9869 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Member
posted Hide Post
Dinner pre-planning…
Hatch date 1/18/26

Quail Marsala - 3/16/26
Quail Cacciatore – 3/19/26

3/17 & 3/18 reserved for corned beef & Reubens Big Grin



____________
Pace
 
Posts: 1534 | Location: in the PA woods | Registered: March 11, 2013Reply With QuoteReport This Post
Member
Picture of vthoky
posted Hide Post
We wolfed it down before I got to take pics, but this Asian ground beef and pepper saute recipe is a keeper.

Easy to make, easy to clean up after.




Politicians seem to have forgotten that they work for us, not the other way around.
— — — — — — — — — — — —
God bless America.
 
Posts: 15970 | Location: VA | Registered: July 15, 2007Reply With QuoteReport This Post
Washing machine whisperer
Picture of Appliance Brad
posted Hide Post
It's four degrees outside. Decided a perfect night for french toast and homemade sausage.


__________________________
Writing the next chapter that I've been looking forward to.
 
Posts: 11625 | Location: Willow Fen Farm | Registered: September 17, 2004Reply With QuoteReport This Post
  Powered by Social Strata Page 1 ... 160 161 162 163 164 165 166 169 
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    What did you make for dinner?

© SIGforum 2026