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Truth Seeker
Picture of StorminNormin
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Made another Mediterranean meal today. Skillet Chicken with Orzo and Tomatoes. It came out amazing!!!

First marinated skin on bone in chicken thighs for an hour and then cooked them part way in cast iron skillet.




Then sautéed red onion, garlic, and tomatoes.




Added chicken back in, cooked it for 15 minutes, and then put under broiler.







Ciabatta bread.




Final product!





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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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quote:
Originally posted by StorminNormin:

Final product!



Normin,
First off, looks fantastic. Second, you had me at ciabatta bread.

At first I assumed you finished it with parsley. But it kinda looks like cilantro? Which is it?





Nine years to retirement! Just waiting!
 
Posts: 7839 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
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In the ultimate fusion dinner, my wife has some marinating spare ribs, ginger, onion, soy sauce, brown sugar, etc. Etc includes a little 고추장 gochujang!



Going along with grilled chicken, rice, and beans.

She’ll throw some homemade tortillas and avocado on for good measure if I had to guess.

She spent her first 15 years in Honduras so she’s 100% a rice, beans, tortilla woman. But since I’ve introduced her to Korean cuisine it’s quickly become her favorite.

I’ll post photos of the finished product.





Nine years to retirement! Just waiting!
 
Posts: 7839 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
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quote:
Originally posted by OttoSig:
In the ultimate fusion dinner, my wife has some marinating spare ribs, ginger, onion, soy sauce, brown sugar, etc. Etc includes a little 고추장 gochujang!

Going along with grilled chicken, rice, and beans.

She’ll throw some homemade tortillas and avocado on for good measure if I had to guess.

She spent her first 15 years in Honduras so she’s 100% a rice, beans, tortilla woman. But since I’ve introduced her to Korean cuisine it’s quickly become her favorite.

I’ll post photos of the finished product.


Sounds great!




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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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The spare ribs turned out exceptional.



The kids ate a majority of beans and rice accompanied with real unpasteurized queso and homemade tortillas made by Abu. Ignore the nails and plastic bowl, this was my 6 year old’s plate.



She also made marinated chicken to eat with simple pickled onions and the tortillas.





Nine years to retirement! Just waiting!
 
Posts: 7839 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
Shaman
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Parmesan crusted flounder.






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Posts: 40415 | Location: Atop the cockatoo tree | Registered: July 27, 2002Reply With QuoteReport This Post
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Originally posted by ScreamingCockatoo:
Parmesan crusted flounder.



SC, looks good, but you gotta give me at least some salt and pepper on that zucchini and onions!





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Posts: 7839 | Location: Wisconsin | Registered: August 10, 2009Reply With QuoteReport This Post
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Today I made baked salmon, asparagus, and French Lentils. It was really good.






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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Damn! I miss cooking in my old age. These entrees look amazing!



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Posts: 16754 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
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Originally posted by bald1:
Damn! I miss cooking in my old age. These entrees look amazing!


Frown I enjoyed seeing your meals too. I had never heard of Borscht until you. Then I found a recipe, made it, and loved it. I need to make it again.




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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Mmmm borscht. I only have it once a year on Christmas Eve but I look forward to it all year.

Tonight was spaghetti. Simple, quick, and good meal. Sauce turned out wonderful. It's always good, but always a little different. Tonight I added some thinly sliced shrooms. Served over buttered capellini with some fresssshhhly grated 48 month parm/reg and some garlic bread ciabatta that I made this afternoon. I'm stuffed.


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Posts: 22698 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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Did another spatchcock chicken and this time did it in the oven. My grocery store used to sell them split like this and pre-seasoned, but stopped many months ago. Now doing it myself, I won’t cook a whole chicken any other way.




I made sautéed spinach with onions and garlic as a side. It looks burned, but it was super juicy and delicious.






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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Originally posted by Gustofer:
Mmmm borscht. I only have it once a year on Christmas Eve but I look forward to it all year.

Tonight was spaghetti. Simple, quick, and good meal. Sauce turned out wonderful. It's always good, but always a little different. Tonight I added some thinly sliced shrooms. Served over buttered capellini with some fresssshhhly grated 48 month parm/reg and some garlic bread ciabatta that I made this afternoon. I'm stuffed.


Sounds great. Using fresh parm/reg is such a huge difference than regular grated Parmesan. I always have a block of it for shaving or grating.




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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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Seasoned and pan fried halibut with penne pasta in a vodka cream sauce with bacon and mushrooms and steamed fresh green beans. I didn't get my sauce quite the way I like I should have added more pasta water but it was a great meal all around.



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Posts: 9128 | Location: Minnesota | Registered: June 17, 2007Reply With QuoteReport This Post
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Mrs. Sig Marine wanted pizza this evening, so I gave her this Detroit pie.



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Smoked London broil this evening.


https://meateatingmilitaryman....smoked-london-broil/

Next time around, I’d use about half the salt this recipe calls for. But it turned out okay — the crew here at Casa de vthoky has a bunch of happy bellies.





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Posts: 15964 | Location: VA | Registered: July 15, 2007Reply With QuoteReport This Post
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All of the above look amazing.




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Posts: 9861 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
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A slab of sockeye with mango salsa and a side of rice. I wasn't expecting much but it was really good.



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Posts: 22698 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
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I would devour everything on this page. Razz



Jesse

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Posts: 21756 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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The other day made some halibut, roasted vegetables, and brown rice.





Vegetables for roasting:



Final product:





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