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Ammoholic |
Damn Ken226, looks good, nice protection! Jesse Sic Semper Tyrannis | |||
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Ammoholic |
Made this again tonight, damn good for an easy meal. Jesse Sic Semper Tyrannis | |||
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Member |
WOW! Looks delicious!!! Would like to try to make one, someday. We've been going through maters like mad, lately too. | |||
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Drill Here, Drill Now |
I've got 2 extremely thick pork chops cooking right now. I seasoned one with Bad Byrons and the other with Head Country. For a side, I have homemade cucumber vinegar salad. It goes great with pork. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Member |
Shrimp and Grouper pan seared, with red and black beans and rice (GOYA), with a Caribbean flair. Seasoning 2tbsp celery salt, 1tbsp brown sugar, 1/2 tbsp ginger, pepper mix, onion and garlic powder, cumin, ground chilies (habanero, jalapeno, datl, cayenne, tobacco chilies) power, cinnamon, ground cloves, 3/4tbsp of smoked paprika, small pinch of nutmeg. And a simple garden salad. I forgot to take pictures, and by time I did it was mostly gone! ARman | |||
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Little ray of sunshine |
Fried rice with pork. The fish is mute, expressionless. The fish doesn't think because the fish knows everything. | |||
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Truth Seeker |
My wife’s 50th birthday is this Wednesday. She wants Cioppino for dinner. I had to look it up to see what it is; basically a seafood stew with clams, muscles, shrimp, scallops, etc. I love seafood, but not really shellfish although I will make what she wants. I plan to make something close to this with some modifications: https://www.allrecipes.com/recipe/12816/cioppino/ I would appreciate any input, recipes, or suggestions. Skins - here is where you come in. It says to serve with a warm crusty bread that I would like to make from scratch. I see you having some great bread like that with your meals. Any easy recipes to suggest. I do have a bread maker if I need it. NRA Benefactor Life Member | |||
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Member |
Brat Wurst Kraut Mashed potatoes Cantaloupe Watermelon A Mint afterward. NRA Life Endowment member Tri-State Gun collectors Life Member | |||
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always with a hat or sunscreen |
Lemon dill crusted Alaskan sockeye salmon Mashed potatoes Peas Romaine and English cucumber salad Nice chilled white wine Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Alienator |
A little cajun cod, linguine, and seasoned collards. SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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Truth Seeker |
Tonight I made baked Steelhead Trout with mashed cauliflower, which tasted just as good as mashed potatoes! NRA Benefactor Life Member | |||
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Member |
Steak sammies. Yesterday, I picked up a big chunk of eye of round, I sliced it thin, seasoned with a little bit of Goya Adobo, Slap yo mama, Greek seasoning, and a dash of old bay. I sliced up some poblanos chilies, fried it all up and with the juices made a gravy, and melted some American cheese on top. Put it on a Ciabatta and topped with a little horseradish sauce. Served with some home drys. ARman | |||
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Drill Here, Drill Now |
I cooked a 3.5 lb chuck roast like a brisket on the BGE tonight. Oak lump with pecan smoking wood. Followed Harry Soos hot n fast brisket method (dalmation rub, 400F cook temp, indirect cooking, done when temp was 206ish and probed tender). Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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Too soon old, too late smart |
OK, I’m ready to break my fast now. Let the dinner invitations begin. Tater, I believe you live within driving distance. | |||
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Victim of Life's Circumstances |
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always with a hat or sunscreen |
Eggs made with sweet onion, multicolored bell peppers, cherry tomatoes, and cheese topped with Costa Rica's famous Lizano Salsa. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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always with a hat or sunscreen |
Thick chicken breast marinaded in teriyaki, pineapple, and lemon. Baked to 162F and served at 165F. Juicy and very tasty. Side of spaghetti marinara. I'm an old fart living alone, fighting health issues, and endeavoring to enjoy some of life's basic joys. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Hey Bob! That looks very comforting and tasty. Good on you!!! | |||
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Gone but Together Again. Dad & Uncle |
[QUOTE]Originally posted by h2oys: the only thing I’m good at is the grill. So I present a 1.38lb angus ribeye my wife and I shared tonight. Cooked to 135 degrees. | |||
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