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Truth Seeker |
These rib pictures are making me crave ribs! My wife is on a special diet to where I can’t make them until she ends the diet, which will be two more weeks. I think the day she ends the diet, I am smoking us some ribs! NRA Benefactor Life Member | |||
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Ammoholic |
2.3 lbs of flat iron 1.3 lbs of ground beef 1.0 lbs of ground sausage Plus peppers, onions, jalapenos, garlic, and tomatoes. Chilli! This is the part that will make the Texans cry, also putting beans in there after it cooks for a while. So for the purists, not chilli.  Jesse Sic Semper Tyrannis | |||
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| Truth Seeker |
Looks good! I am Texan and I put beans in my chili! :-) NRA Benefactor Life Member | |||
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| Ammoholic |
There are a bunch on here that will call me a heretic for calling it chilli, especially since it's my three meat, three bean chilli. I feel your pain on the ribs, I'd be pulling them off the grill at 11:50 the night before the diet ends. Jesse Sic Semper Tyrannis | |||
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Recondite Raider |
Meatloaf is in the oven: two pounds ground beef one pound ground sausage two packages Lipton mushroom onion soup mix. Bake for 1.5 hours at 350. __________________________ More blessed than I deserve. http://davesphotography7055.zenfolio.com/f238091154 | |||
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always with a hat or sunscreen |
Boneless chicken thighs marinaded overnight in Soy Vay Island Teriyaki (great stuff BTW). Served with basmati rice and veggies. Sorry... no pix. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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| Truth Seeker |
My dinner tonight was fresh Cod and steamed fresh green beans. The Cod was seasoned with lemon juice, Pike’s Place Fish Market seasoning, and fresh chopped garlic. It was really good, but I didn’t think about taking a picture. The diet my wife is on requires no fats, oils, or sugar of any kind so it is hard to cook what I would like to. NRA Benefactor Life Member | |||
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| Who Woulda Ever Thought? |
I made a clean plate. My lovely wife baked some breaded shrimp, rice with veggies and chili beans. | |||
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אַרְיֵה |
I stopped at Costco and grabbed a rotisserie chicken (still only $4.99!), we added mashed potatoes and steamed broccoli for an easy-peasy tasty dinner. הרחפת שלי מלאה בצלופחים | |||
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Member |
petrale sole dredged in wheat flour and fried in butter (kerry gold of course). pan deglazed with a marmalade and lemon sauce with some spicy yuzu sauce drizzled in. so, sole with a sweet and spicy citrus sauce. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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| Member |
I made Italian cheeseburgers. Good buns from the bakery toasted with butter and garlic powder on them. Ground chuck burger with fresh basil, Italian seasoning, salt/pepper and a lot of mozzarella in the burger meat, and finished with a sauce on top made with fresh basil, mayo and sour cream......they're AMAZING. Then fresh green beans in an olive oil/garlic/cider vinegar sauce, and garlic mashed potatoes. TGIF. | |||
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| Ammoholic |
Baked Chili Mac from leftover chili I made a couple days ago.  Jesse Sic Semper Tyrannis | |||
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| Ammoholic |
Fourth of July dinner. Cucumber salad with first cucumber of the year, fresh baked garlic rolls, mac and cheese, and a ribeye marinated in garlic basil marinade.   Jesse Sic Semper Tyrannis | |||
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Member |
Not dinner, but an appetizer before tonight's ramen, which y'all have seen before. Wife made a trek to the Japanese market and scored a bunch of things she's been wanting, including Japanese eggplant and something we've been talking about recently, shishito peppers!!!  I tossed these in a very hot pan with a very little bit of oil, until they were hot through and blistered. They are delicious. Also, about every tenth one is surprisingly spicy, which makes it kind of fun, too. That and, of course, they go really well with beer  These didn't last very long at all.  | |||
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| Member |
yum! i guess it’s the season. i ate about a pound of shishito this week. i eat it the same way but sprinkle katsuobushi and drizzle sashimi shoyu. if really fresh and crisp, i’ll eat it raw using ssamjang as a dip. aka or shiro miso, gochujang, minced garlic, sugar, vinegar, diced scallions, sesame oil, roasted sesame seeds. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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| A day late, and a dollar short  |
Great pic of a super good looking pepper!  ____________________________ NRA Life Member, Annual Member GOA, MGO Annual Member | |||
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| Member |
Many thanks, friend | |||
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Hold Fast |
I grilled the meat, my wife cooked the veggies.  ****************************************************************************** Never shoot a large caliber man with a small caliber bullet . . . | |||
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| Member |
Tonight, another go at the shishito peppers and also grated daikon radish with nameko mushrooms. Again, going well with beer, after a long thrash in the yard.  Main course was gyuudon (beef bowl), thinly sliced beef with shirataki noodles, onions, and pickled ginger, over rice. Light and also hearty.  | |||
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| Bookers Bourbon and a good cigar  |
Homemade Sweet and Sour pork. No pictures, sorry. If you're goin' through hell, keep on going. Don't slow down. If you're scared don't show it. You might get out before the devil even knows you're there. NRA ENDOWMENT LIFE MEMBER | |||
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