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always with a hat or sunscreen |
V-Tail, I'll leave trail markers so you can follow me there. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Muzzle flash aficionado |
Made my canned meat stew again today. This time I added a small can of peas and carrots to the mix, and that increased the amount. I'll get 2 more meals from it now. It was tasty. That was my last can of the Hereford beef with gravy, but I've been advised that a local Kroger store stocks it. (If not, I'll just order more on the web.) (If you've not tried it, I recommend you do--it's really good.) flashguy Texan by choice, not accident of birth | |||
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Ammoholic |
Quick simple dinner from last night. Bagged salad, bread stick, Spaghetti Aglio E Oli, grilled shrimp on top. Jesse Sic Semper Tyrannis | |||
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Member |
Basically chicken and broccoli UP in Hobbs cafe. Peppercorn Cream Chicken with Parmesan-Roasted Broccoli ... Garlic, Shallot and lemon juice round out the flavor profile. | |||
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אַרְיֵה |
Great northern beans and ham, all day in the slow cooker, and my first attempt at cornbread, baked in a cast iron skillet. Everything was tasty, but the cornbread was a bit on the tough side. I have no idea what I did wrong. הרחפת שלי מלאה בצלופחים | |||
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Member |
Y'all are very welcome Yeah, definitely need to meet ARman, that's for sure! | |||
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Member |
Looks absolutely delicious, sir!!! Beautiful plating, too. | |||
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Member |
Pimento cheese sandwich on whole wheat bread. The Jaeger schnitzel I made in the crock pot today is for dinner tomorrow. | |||
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Member |
Yeah, definitely need to meet ARman, that's for sure![/QUOTE] That's very flattering! Thank you! Same here. Your wife's cooking looks fabulous! Tonight, I had one piece of Snapper left, no more tortillas, but I had black beans and green chilies. So I made homemade coleslaw, Red and Green cabbage, with carrots. I had some standard orange, but also yellow. The "dressing" mayonnaise (blue plate in this case) organic apple cider vinegar, a very small splash of lime juice, maple syrup and honey (local to me), celery seeds, Greek seasoning, a very small splash of Greek yogurt Dell and cucumber salad dressing, like a tablespoon. A small shake of my chilie powder. I don't really measure things out, it's always a pinch here a splash there, but I always seem to be able to replicate it. I also tend to change things up depending upon my taste for the day/what I'm having. ARman | |||
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Member |
Old BBQ died yesterday. Gave up trying to replace the burners. Diesected it today, and into recycling it went. Bought a new basic gas BBQ today. $99 at home depot. Grilled up 2 T-Bone stakes 1" thick or so. Grade A+++ Super Prime Oregon Beef (my best description of it) Bought 1/4 of a cattle directly from the farm. About 10 minutes total on the grill, Medium rare. So good, it didn't need anything, no A1, no sauteed onions/mushrooms Nothing. Just a great steak. Side of baked sweet potato and kale salad. Sorry no evidence remaining to photograph. __________________________ My door is always open to Sigforum members, and I'm always willing to help if I can. | |||
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Member |
Went French and made this tonight, turned out great and surprisingly very easy. If you got a Dutch oven and like chicken, give it a shot. | |||
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Ammoholic |
Easy dinner again. Grilled drumsticks, fried chickpeas, and green beans with bacon and butter. Jesse Sic Semper Tyrannis | |||
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Member |
Bow-tie pasta al dente Scallops and shrimp in garlic, onion, nutmeg and Jerez heavy cream sauce Fresh spinach sautéed in drawn butter and EVOO Fresh strawberries and blueberries in Gran Mariner sauce Giogato Pino Grigio Benedictine & Brandy Italian Roast Espresso double shot No quarter .308/.223 | |||
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Alea iacta est |
I have a few different recipes/dinners I have made. Only a few pictures, but they’re pretty good. I started posting them on a blog at work. If you want to check them out You can see them here: Mount Hope Blog The “lol” thread | |||
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Member |
The only variation I did to this recipe was to whisk together the soup, gravy mix, spices, and water in a bowl and THEN poured it over the chicken...makes for a smoother gravy because the soup won't be lumpy. I also serve with rice (ala Alton Brown's method) instead of mashed potatoes because my mashed potatoes are LOADED with butter...too much fat. "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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Ammoholic |
Looks good erj, I'm going to try that for sure, super easy quick meal. Jesse Sic Semper Tyrannis | |||
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Member |
Yup...has my two favorite ingredients. EASY and TASTY! Enjoy, sir!! "If you’re a leader, you lead the way. Not just on the easy ones; you take the tough ones too…” – MAJ Richard D. Winters (1918-2011), E Company, 2nd Battalion, 506th Parachute Infantry Regiment, 101st Airborne "Woe to those who call evil good, and good evil... Therefore, as tongues of fire lick up straw and as dry grass sinks down in the flames, so their roots will decay and their flowers blow away like dust; for they have rejected the law of the Lord Almighty and spurned the word of the Holy One of Israel." - Isaiah 5:20,24 | |||
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always with a hat or sunscreen |
Nice that you provide a breakdown of your spice rubs. Great stuff BTW. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Alea iacta est |
Thanks Bob. I live to share recipes! The “lol” thread | |||
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Member |
Smoked pork rib eye chops, with the obligatory quarter shot. Mighty tasty. Thermapen said they were just over 150 when pulled. [img]https://i.postimg.cc/2SXxKqWd/20200620-165250.jpg[/img | |||
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