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Truth Seeker![]() |
Morton and Bassett Saffron Threads. It was $16 for a little amount in a sealed container. Here is a link to the container, but it was in my local grocery store: https://mortonbassett.com/products/saffron-threads This was my first time using saffron. I will use more next time. I didn’t want to overdo it with it being my first time. I probably only used 15 threads. NRA Benefactor Life Member | |||
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McNoob![]() |
My first attempt at Kung Pao Chicken turned out pretty good! ![]() ![]() "We've done four already, but now we're steady..." | |||
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Truth Seeker![]() |
Today I used the leftover saffron risotto to make lobster, roasted asparagus, and risotto. The lobster looks dark but it wasn’t burnt. It was from the paprika I used in the butter sauce I spread on it. Tasted fantastic! I will use this risotto recipe for now on as it is the best I have had so far. ![]() NRA Benefactor Life Member | |||
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always with a hat or sunscreen![]() |
Details please ![]() Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Truth Seeker![]() |
Here is the recipe. Where it says to cook on low and add chicken broth each time it is absorbed, I did it on medium low as low was taking WAY TOO LONG! I also used shallots instead of an onion. NRA Benefactor Life Member | |||
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Spread the Disease![]() |
Orange chicken from scratch in the wok tonight! It's one of the few stir fry recipes the kids ask for. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Truth Seeker![]() |
I love orange chicken and finally found a recipe I love and use. Good stuff! Anything from scratch is the best! I don’t think I posted pics the last time I made it. It is double fried, which makes it nice and crispy. ![]() ![]() NRA Benefactor Life Member | |||
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Itchy was taken![]() |
No pics but tonight it was Johnsonville Brats, Copycat KFC Coleslaw and southwestern spudz (tater tots with jalapeno and a touch of cheddar). _________________ This space left intentionally blank. | |||
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always with a hat or sunscreen![]() |
Thread needed a good bump. ![]() Nothing special but nice comfort food: medium rare flat iron steak, sautéed Vidalia onions and mushrooms, biscuits and gravy. ![]() ![]() Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Copper River Salmon is in, and finally got around to buying a chunk. With some fresh fettuccine with Alfredo and Parmesan. ![]() Best salmon ever. I never knew I was a salmon snob till moving over to this side of the state… Bill R | |||
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Lost![]() |
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Staring back from the abyss ![]() |
Zuppa Toscana for me. It's been kind of cold/windy/rainy around here the past few days and was in the mood for some good soup. I substituted spinach for the called for kale as kale is a vile weed. Turned out fantastic. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Savor the limelight |
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McNoob![]() |
T-Bones on my Santa Maria ![]() ![]() ![]() "We've done four already, but now we're steady..." | |||
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Slayer of Agapanthus |
Har Mak Talay using Cu Chee curry and cod. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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Ammoholic![]() |
Steak and potatoes. ![]() ![]() Jesse Sic Semper Tyrannis | |||
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Ammoholic![]() |
Nothing special for dinner, but dessert was yummy. ![]() Jesse Sic Semper Tyrannis | |||
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Truth Seeker![]() |
I didn’t even think of taking pictures as was too busy cooking. I have NEVER made smash burgers as I have always made thick steakhouse type burgers my whole life. Well, my wife wanted smash burgers so I ordered a cast iron griddle that will fit my stove top and also my BGE and a cast iron smasher. I researched recipes and ended up on how I wanted to do them and they came out AMAZING! This is the only way I will make them for now on! I also made fresh cut fries. They were truffle oil fries done in an air frier with added parsley and Parmesan cheese, which came out so good. Next time I will take pictures. NRA Benefactor Life Member | |||
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Member |
Buffalo wings. With a enhancement. Wings patted dry. Spray lightly with olive oil Add rub. Rub 8+3+1+1 Light brown sugar Salt Cayenne pepper Then a mix of these to make 1 Black pepper Chili powder Onion powder Garlic powder Smoked paprika Slap yo mama. Rub wings In air fryer 330° F for 14 minutes, tuning halfway through. Then 400° for 10 to 14 minutes tuning once. When they reach desired crispness remove and toss with favorite buffalo sauce. It's not quite BBQ with the rub being a spin on BBQ rub. But not your average buffalo wings. ARman | |||
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Member![]() |
Crockpot BBQ Pork Ribs Two (2) slabs of St Louis style ribs, cut into 2 bone portions Seasoned with dry rub Browned in 400° oven for 8 to 10 minutes Placed rib portions in 6qt crockpot Pour a mixture of 18oz of favorite BBQ sauce and 8 to 12oz jar of red pepper jelly over ribs Cook on low setting for 6-hours Sides were Bush beans and cole slaw --------------------- LGBFJB "Sometimes I wonder whether the world is being run by smart people who are putting us on, or by imbeciles who really mean it." — Mark Twain “Democracy is the theory that the common people know what they want, and deserve to get it good and hard.” — H. L. Mencken | |||
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