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Truth Seeker |
Morton and Bassett Saffron Threads. It was $16 for a little amount in a sealed container. Here is a link to the container, but it was in my local grocery store: https://mortonbassett.com/products/saffron-threads This was my first time using saffron. I will use more next time. I didn’t want to overdo it with it being my first time. I probably only used 15 threads. NRA Benefactor Life Member | |||
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McNoob |
My first attempt at Kung Pao Chicken turned out pretty good! "We've done four already, but now we're steady..." | |||
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Truth Seeker |
Today I used the leftover saffron risotto to make lobster, roasted asparagus, and risotto. The lobster looks dark but it wasn’t burnt. It was from the paprika I used in the butter sauce I spread on it. Tasted fantastic! I will use this risotto recipe for now on as it is the best I have had so far. NRA Benefactor Life Member | |||
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always with a hat or sunscreen |
Details please Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Truth Seeker |
Here is the recipe. Where it says to cook on low and add chicken broth each time it is absorbed, I did it on medium low as low was taking WAY TOO LONG! I also used shallots instead of an onion. NRA Benefactor Life Member | |||
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Spread the Disease |
Orange chicken from scratch in the wok tonight! It's one of the few stir fry recipes the kids ask for. ________________________________________ -- Fear is the mind-killer. Fear is the little-death that brings total obliteration. I will face my fear. I will permit it to pass over me and through me. And when it has gone past me I will turn the inner eye to see its path. Where the fear has gone there will be nothing. Only I will remain. -- | |||
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Truth Seeker |
I love orange chicken and finally found a recipe I love and use. Good stuff! Anything from scratch is the best! I don’t think I posted pics the last time I made it. It is double fried, which makes it nice and crispy. This message has been edited. Last edited by: StorminNormin, NRA Benefactor Life Member | |||
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Itchy was taken |
No pics but tonight it was Johnsonville Brats, Copycat KFC Coleslaw and southwestern spudz (tater tots with jalapeno and a touch of cheddar). _________________ This space left intentionally blank. | |||
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always with a hat or sunscreen |
Thread needed a good bump. Nothing special but nice comfort food: medium rare flat iron steak, sautéed Vidalia onions and mushrooms, biscuits and gravy. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Copper River Salmon is in, and finally got around to buying a chunk. With some fresh fettuccine with Alfredo and Parmesan. Best salmon ever. I never knew I was a salmon snob till moving over to this side of the state… Bill R | |||
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Lost |
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Staring back from the abyss |
Zuppa Toscana for me. It's been kind of cold/windy/rainy around here the past few days and was in the mood for some good soup. I substituted spinach for the called for kale as kale is a vile weed. Turned out fantastic. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Savor the limelight |
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McNoob |
T-Bones on my Santa Maria "We've done four already, but now we're steady..." | |||
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Slayer of Agapanthus |
Har Mak Talay using Cu Chee curry and cod. "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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Ammoholic |
Steak and potatoes. Jesse Sic Semper Tyrannis | |||
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Ammoholic |
Nothing special for dinner, but dessert was yummy. Jesse Sic Semper Tyrannis | |||
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Truth Seeker |
I didn’t even think of taking pictures as was too busy cooking. I have NEVER made smash burgers as I have always made thick steakhouse type burgers my whole life. Well, my wife wanted smash burgers so I ordered a cast iron griddle that will fit my stove top and also my BGE and a cast iron smasher. I researched recipes and ended up on how I wanted to do them and they came out AMAZING! This is the only way I will make them for now on! I also made fresh cut fries. They were truffle oil fries done in an air frier with added parsley and Parmesan cheese, which came out so good. Next time I will take pictures. NRA Benefactor Life Member | |||
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Member |
Buffalo wings. With a enhancement. Wings patted dry. Spray lightly with olive oil Add rub. Rub 8+3+1+1 Light brown sugar Salt Cayenne pepper Then a mix of these to make 1 Black pepper Chili powder Onion powder Garlic powder Smoked paprika Slap yo mama. Rub wings In air fryer 330° F for 14 minutes, tuning halfway through. Then 400° for 10 to 14 minutes tuning once. When they reach desired crispness remove and toss with favorite buffalo sauce. It's not quite BBQ with the rub being a spin on BBQ rub. But not your average buffalo wings. ARman | |||
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Member |
Crockpot BBQ Pork Ribs Two (2) slabs of St Louis style ribs, cut into 2 bone portions Seasoned with dry rub Browned in 400° oven for 8 to 10 minutes Placed rib portions in 6qt crockpot Pour a mixture of 18oz of favorite BBQ sauce and 8 to 12oz jar of red pepper jelly over ribs Cook on low setting for 6-hours Sides were Bush beans and cole slaw --------------------- LGBFJB "Sometimes I wonder whether the world is being run by smart people who are putting us on, or by imbeciles who really mean it." — Mark Twain “Democracy is the theory that the common people know what they want, and deserve to get it good and hard.” — H. L. Mencken | |||
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