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SigLaw
Failing to prepare is
preparing to fail.
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https://www.philippes.com/

Home of The Original French Dip Sandwich.

Also in Los Angeles and hard to beat.


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"Don't mistake activity for achievement." John Wooden, "Wooden on Leadership"
 
Posts: 1392 | Location: Gilbert, AZ | Registered: November 08, 2000Reply With QuoteReport This Post
Anarion
Member
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quote:
Originally posted by arfmel:
I remember how much I used to enjoy a poor boy sandwich from Antone’s in Houston.

That was a long time (40 years) ago. Maybe my memory of the sandwich is clouded by the memory of the girl I used to meet for lunch there. I can’t even really say what it was I liked about the sandwich.


Antone's were terrific, and inexpensive. Sadly, they've gone badly downhill...they're now ready-made and sold in grocery store. Still inexpensive, but not very good.


==============================
On the fields of friendly strife are sown the seeds that on other days and other fields will bear the fruits of victory.
Gen. Douglas MacArthur
 
Posts: 3106 | Location: Houston | Registered: December 09, 2006Reply With QuoteReport This Post
V-Tail
אַרְיֵה
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quote:
Originally posted by SigLaw:

Langer’s in Los Angeles. The best pastrami!
Katz's on East Houston St in NYC.

Correct pronunciation of that street name in NY, is "HOW ston."



הרחפת שלי מלאה בצלופחים
 
Posts: 31866 | Location: Central Florida, Orlando area | Registered: January 03, 2010Reply With QuoteReport This Post
corsair
Member
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quote:
Originally posted by SigLaw:
Langer’s in Los Angeles. The best pastrami!


https://ritual.co/order/langer...usa-los-angeles/9d9a

#19!!!
 
Posts: 15333 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
smschulz
quarter MOA visionary
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Lots of great restaurant sammiches but where are all the great home made sammiches?
C'mon I know you guys are out there. Smile
 
Posts: 23496 | Location: Houston, TX | Registered: June 11, 2006Reply With QuoteReport This Post
furlough
Probably on a trip
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quote:
Originally posted by 2000Z-71:
My favorite is the King Crabby Grilled Cheese from 49th State Brewery. Not only is it one of my favorites but I really like 49th State and try and support them. During the whole Covid clusterfuck of lockdowns, restrictions, etc., they would regularly send pizzas, boxed lunches and vats of seafood chowder for the staff in the ER during the middle of the night.

Grilled sourdough bread, crab meat and a mix of swiss and cream cheese served with their delicious fries and a cup of seafood chowder which makes for great dipping.

https://www.49statebrewing.com


That is my go to meal when I’m in Anchorage. Love 49th State - great beer and great food.



This and no other is the root from which a tyrant springs; when he first appears above ground he is a protector.
Plato
 
Posts: 1785 | Location: Texas! | Registered: June 13, 2013Reply With QuoteReport This Post
Gustofer
Staring back
from the abyss
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I'd have to say that probably the best in Montana would be The Pickle Barrel in Bozeman. They've been around forever and make a damn fine sandwich. They were a staple for poor hungry college students way back when.


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"Great danger lies in the notion that we can reason with evil." Doug Patton.
 
Posts: 21140 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Veeper
bigger government
= smaller citizen
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This is one of my favorites in Grand Rapids at the Old Goat. Amazing food if you're near.

Charley Apple Chicken
Chargrilled chicken breast, sliced honeycrisp apples, buckboard bacon, pineapple bbq sauce, yellow cheddar and haystack onions on a grilled pretzel roll.


My gosh it's so good.



“The urge to save humanity is almost always only a false-face for the urge to rule it.”—H.L. Mencken
 
Posts: 9185 | Location: West Michigan | Registered: April 20, 2006Reply With QuoteReport This Post
Flash-LB
I Deal In Lead
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quote:
Originally posted by V-Tail:
Katz's on East Houston St in NYC.

Correct pronunciation of that street name in NY, is "HOW ston."



And don't forget their homemade dill pickles.

 
Posts: 10626 | Location: Gilbert Arizona | Registered: March 21, 2013Reply With QuoteReport This Post
VictimNoMore
Spiritually Imperfect
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Just made my first lunch visit to Draper's Restaurant at the Greenbrier Resort in Lewisburg, WV this past weekend.
I had the Fried Green Tomato sandwich, and it was exceptional.
Chevré cheese, Spinach, BBQ-spiced Bacon, Red Onions, Black Pepper Mayo on a Brioché bun.
https://www.greenbrier.com/Din...ptions/Draper-s.aspx
 
Posts: 3894 | Location: WV | Registered: January 30, 2010Reply With QuoteReport This Post
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