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Low Speed, High Drag |
Hot and Black....maybe a dash of seawater and DFM/JP5  "Blessed is he who when facing his own demise, thinks only of his front sight.” Malo periculosam, libertatem quam quietam servitutem Montani Semper Liberi | |||
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Member |
I like mine with Bailey's.  Generally, I can drink it black but a bit of sugar makes a bad coffee tolerable.
I'm curious: does a stainless french press have an advantage over a glass one? God bless America. | |||
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Member |
Black and strong please. Decaf on the second round and rarely anything after mid morning. _____________________ Be careful what you tolerate. You are teaching people how to treat you. | |||
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Fighting the good fight |
For brewed coffee, usually black. Sometimes with a small splash of milk, if it's available. I'm not a fan of adding heavier cream or half-and-half, or especially fake "creamer", and coffee doesn't need sugar or artificial flavoring added. Occasionally I'll grab a flat white or a latte while I'm out, both of which are a combo of 2-4 espresso shots with steamed milk added in different ratios. That's mainly for cold days when I want a larger quantity of warm beverage, but don't feel like drinking 4 cups of coffee at once. | |||
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| As Extraordinary as Everyone Else  |
Expresso, black nothing added. Thank you. ------------------ Eddie Our Founding Fathers were men who understood that the right thing is not necessarily the written thing. -kkina | |||
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Member |
That's me, pretty much. I never learned to really like the taste of coffee, so on the rare occasions when I do drink it I have to add a lot of sugar (or honey) to hide the taste of the coffee. So why bother? Yeah I know, I'm a heathen or something. | |||
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A Grateful American |
I drank nasty G.I. coffee for too many years, to suffer bad coffee. I drink what tastes good, typically dark/bold, prefer fresh ground and French pressed. Coffeemate dry, no sugar, but I will drink it black. Will not drink black with sugar, or out of glass. I know it is all in my head, but coffee from glass "tastes funny". (funny queer, not, funny haha) And as OP, I like what I like, and if I say "No, Thank you." to new, don't push it. "the meaning of life, is to give life meaning" ✡ Ani Yehudi אני יהודי Le'olam lo shuv לעולם לא שוב! | |||
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His Royal Hiney |
I do French Press. One and a half turn on my manual Japanese conical burr grinder. 850 ml at 203 degrees which is the boiling point of water where I am. 2 minutes bloom then 4 minutes to steep. I can drink it that way but after all that, I like French Vanilla flavored creamer. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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Member |
There is something very nice about Bailey's... if forced to add cream, that will do  Recently experienced Tia Maria added and that was not a bad thing  | |||
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Domari Nolo |
Cold brew, vanilla syrup, sweet cream cold foam on top, no ice. | |||
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| Three Generations of Service  |
Extra Bold Italian Dark Roast from my Keurig, two level teaspoons of sugar. In the Summer, I'll make my own Iced Latte using the same coffee, poured over a quart mason jar full of ice with Lactaid milk and a dash of Torani Hazelnut syrup added to fill. I LOVE real latte' and cappuccino (usually hazelnut or mocha) but am violently lactose intolerant, hence the Lactaid. Be careful when following the masses. Sometimes the M is silent. | |||
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| The wicked flee when no man pursueth  |
I put just enough cream to coat the entire bottom of the mug and then pour in the coffee. I have a strong preference for Peet's Major Dickison (a dark roast). It's pretty much ruined me to most other blends. Proverbs 28:1 | |||
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I Deal In Lead |
I had one who said he wanted it the way he wanted his women: Hot, black and ready for the cream. | |||
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Recondite Raider |
Black, no sugar. Unless I am trying to recreate Cafe con leche that I had in Spain, and then black or even better esspresso with sweetened condensed milk. __________________________ More blessed than I deserve. http://davesphotography7055.zenfolio.com/f238091154 | |||
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| Fighting the good fight |
Ground up, and stored in his freezer? | |||
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| Member |
I was thinking tied up in a sack and thrown over a mule. I like a little cream or Baileys (or, Georgia Snow Cream from https://moonrisedistillery.com/ ) if partaking at night. Do not care for cold coffees. Like many, I’ll give many things a try. -- I always prefer reality when I can figure out what it is. JALLEN 10/18/18 https://sigforum.com/eve/forum...610094844#7610094844 | |||
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Member |
When drinking alone or with food: If the coffee is good, i prefer strong and black. If not so good, then I’ll still try to drink it black but may add cream. Sometimes sugar is also necessary. When drinking with dessert, always black. "Wrong does not cease to be wrong because the majority share in it." L.Tolstoy "A government is just a body of people, usually, notably, ungoverned." Shepherd Book | |||
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Member |
This is me as well. When I am south of the border I order “cafe con un suspiro de leche, nada mas.” I usually get a stare… then a smile from the counter or barista. ___________________ Company, villainous company hath been the spoil of me. | |||
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Member |
Espresso and coffee I take black. JC | |||
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Member |
Black only. Fresh ground by me, from a French press or an Aero Press. ------------------------------------------------ "It's hard to imagine a more stupid or dangerous way of making decisions, than by putting those decisions in the hands of people who pay no price for being wrong." Thomas Sowell | |||
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