SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    What did you make for dinner?
Page 1 ... 127 128 129 130 131 
Go
New
Find
Notify
Tools
Reply
  
What did you make for dinner? Login/Join 
Staring back
from the abyss
Picture of Gustofer
posted Hide Post
Zrazy.

No pics as mine weren't anywhere near as pretty. I'm a big fan of eastern European food (Polish, Ukrainian, Hungarian), perhaps because those are my roots. These were a quite good stick-to-your-ribs meal. Kind of a cross between a pierogi and a pasty, with a potato shell. Keeping with the recipe, I had mine with sour cream, but I'm thinking they'd be even better with a mushroom gravy. Good thing I made a few extra.


________________________________________________________
"Great danger lies in the notion that we can reason with evil." Doug Patton.
 
Posts: 20846 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Member
posted Hide Post
Fried chicken breast and waffles with spicy maple syrup. I didn't think about taking pictures until after I had eaten it up!

Two eggs beaten with hot sauce and dill pickle juice

AP flour with salt, pepper, Cayenne pepper, slap ya mamma, Old bay, garlic powder, onion powder, rosemary, Italian seasoning, smoked paprika, Is chipotle powder. I never measure, just a dash, a teaspoon of this a tablespoon of that "to taste".

Cornstarch.

Dust chicken breast in Cornstarch lightly

Into the egg/hot sauce/pickle juice

Into the breading

Back into the egg mixture

Back into the breading

In hot oil 375 until done.


Spicy maple syrup

1/2 cup maple syrup

1/4 or more of cayenne pepper power

Heat for 5 minutes over medium, medium low.

Enjoy!

ARman
 
Posts: 3237 | Registered: May 19, 2010Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
Ok, so my grocery store normally carries a whole chicken that is split and pre-seasoned. I like it because it lays flat on a stone tray and is easy to cook and you can get whatever pieces you want. For some reason they haven’t carried it for months despite having all the chicken parts separately.

Yesterday I decided to buy a 6 pound whole chicken and basically cook it like you do a turkey in the oven.

Today I decided to make homemade chicken noodle soup with the leftovers. I removed as much meat as I could and then used the carcass along with vegetables to make a fantastic chicken stock after straining it. Of course then you get even more meat off the carcass. Then I made the soup with the wonderful stock and DANG this was so good!!!!! Took five hours to make, but worth it.

Chicken carcass:



Vegetables and seasonings added:



Chicken stock almost ready:



Chicken stock after being strained:



Everything to add into the soup. I added onions, cabbage, and diced tomatoes which normally isn’t in chicken noodle soup:



Final product and oh so good!!!!!!!





NRA Benefactor Life Member
 
Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
quote:
Originally posted by Gustofer:
Zrazy.

No pics as mine weren't anywhere near as pretty. I'm a big fan of eastern European food (Polish, Ukrainian, Hungarian), perhaps because those are my roots. These were a quite good stick-to-your-ribs meal. Kind of a cross between a pierogi and a pasty, with a potato shell. Keeping with the recipe, I had mine with sour cream, but I'm thinking they'd be even better with a mushroom gravy. Good thing I made a few extra.


I think I will try to make this. I am trying to expand my meals to try other country dishes. Borscht was the last one and I enjoyed it!




NRA Benefactor Life Member
 
Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
Member
Picture of m1009
posted Hide Post
Homemade pizza bread, lol. Yummy.
 
Posts: 1167 | Registered: September 27, 2008Reply With QuoteReport This Post
Member
posted Hide Post
Beef broccoli, over rice.

 
Posts: 3681 | Location: Texas Hill Country | Registered: July 24, 2009Reply With QuoteReport This Post
Ammoholic
Picture of Skins2881
posted Hide Post
quote:
Ok, so my grocery store normally carries a whole chicken



I'll buy the rotisserie chicken, eat some for dinner, then do the same with the leftovers the next day. It's awesome.



Jesse

Sic Semper Tyrannis
 
Posts: 21275 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
Staring back
from the abyss
Picture of Gustofer
posted Hide Post
Leftover ribeye stroganoff served over homemade egg noodles. Nothing against the burger stroganoff, it's good stuff too, but nothing like a good ribeye stroganoff on a chilly fall day with snow in the air.


________________________________________________________
"Great danger lies in the notion that we can reason with evil." Doug Patton.
 
Posts: 20846 | Location: Montana | Registered: November 01, 2010Reply With QuoteReport This Post
Caribou gorn
Picture of YellowJacket
posted Hide Post
ground venison tacos



I'm gonna vote for the funniest frog with the loudest croak on the highest log.
 
Posts: 10629 | Location: Marietta, GA | Registered: February 10, 2009Reply With QuoteReport This Post
Member
posted Hide Post
About 15 minutes out for a big pot of my almost world famous potato and sausage soup


ARman
 
Posts: 3237 | Registered: May 19, 2010Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
Pics or it didn’t happen….LOL




NRA Benefactor Life Member
 
Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
posted Hide Post
MRBTX,
That looks mighty good and is a favorite here although we've never attempted making it at home.



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Slayer of Agapanthus


posted Hide Post
Tuna Noodle Casserole in a Corningware A-5-B dish. It's yuuge! Enough food for a week!


"It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre.
 
Posts: 6025 | Location: Central Texas | Registered: September 14, 2003Reply With QuoteReport This Post
Coin Sniper
Picture of Rightwire
posted Hide Post
Tonight, two baked lobster tails and rice pilaf.

Last two at the grocery store for $6/ea. so I figured why not.




Pronoun: His Royal Highness and benevolent Majesty of all he surveys

343 - Never Forget

Its better to be Pavlov's dog than Schrodinger's cat

There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive.
 
Posts: 38424 | Location: Above the snow line in Michigan | Registered: May 21, 2004Reply With QuoteReport This Post
Member
posted Hide Post
quote:
Originally posted by bald1:
MRBTX,
That looks mighty good and is a favorite here although we've never attempted making it at home.


This is the recipe I used, simple , not any exotic ingredients.

https://natashaskitchen.com/beef-and-broccoli/
 
Posts: 3681 | Location: Texas Hill Country | Registered: July 24, 2009Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
posted Hide Post
quote:
Originally posted by MRBTX:
quote:
Originally posted by bald1:
MRBTX,
That looks mighty good and is a favorite here although we've never attempted making it at home.


This is the recipe I used, simple , not any exotic ingredients.

https://natashaskitchen.com/beef-and-broccoli/


Thanks! I've everything here except the sesame seeds. Might give it a go with some flat iron steak.



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
Member
Picture of MrToad
posted Hide Post
Spanish-style Arroz con pollo.




If you like religion, laws or sausage, then you shouldn't watch them being made.
 
Posts: 3370 | Location: SW Ohio | Registered: April 21, 2010Reply With QuoteReport This Post
Coin Sniper
Picture of Rightwire
posted Hide Post
Tonight.... steamed king crab legs. Seafood night #2




Pronoun: His Royal Highness and benevolent Majesty of all he surveys

343 - Never Forget

Its better to be Pavlov's dog than Schrodinger's cat

There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive.
 
Posts: 38424 | Location: Above the snow line in Michigan | Registered: May 21, 2004Reply With QuoteReport This Post
Truth Seeker
Picture of StorminNormin
posted Hide Post
Today was a Tuscan Garlic Shrimp with Linguine. Very yummy!





NRA Benefactor Life Member
 
Posts: 8835 | Location: The Lone Star State | Registered: July 07, 2008Reply With QuoteReport This Post
always with a hat or sunscreen
Picture of bald1
posted Hide Post
^^^^^^^^^^
Dayum Mike but that looks good!



Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club!
USN (RET), COTEP #192
 
Posts: 16597 | Location: Black Hills of South Dakota | Registered: June 20, 2010Reply With QuoteReport This Post
  Powered by Social Strata Page 1 ... 127 128 129 130 131  
 

SIGforum.com    Main Page  Hop To Forum Categories  The Lounge    What did you make for dinner?

© SIGforum 2024