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Staring back from the abyss |
Zrazy. No pics as mine weren't anywhere near as pretty. I'm a big fan of eastern European food (Polish, Ukrainian, Hungarian), perhaps because those are my roots. These were a quite good stick-to-your-ribs meal. Kind of a cross between a pierogi and a pasty, with a potato shell. Keeping with the recipe, I had mine with sour cream, but I'm thinking they'd be even better with a mushroom gravy. Good thing I made a few extra. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Member |
Fried chicken breast and waffles with spicy maple syrup. I didn't think about taking pictures until after I had eaten it up! Two eggs beaten with hot sauce and dill pickle juice AP flour with salt, pepper, Cayenne pepper, slap ya mamma, Old bay, garlic powder, onion powder, rosemary, Italian seasoning, smoked paprika, Is chipotle powder. I never measure, just a dash, a teaspoon of this a tablespoon of that "to taste". Cornstarch. Dust chicken breast in Cornstarch lightly Into the egg/hot sauce/pickle juice Into the breading Back into the egg mixture Back into the breading In hot oil 375 until done. Spicy maple syrup 1/2 cup maple syrup 1/4 or more of cayenne pepper power Heat for 5 minutes over medium, medium low. Enjoy! ARman | |||
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Truth Seeker |
Ok, so my grocery store normally carries a whole chicken that is split and pre-seasoned. I like it because it lays flat on a stone tray and is easy to cook and you can get whatever pieces you want. For some reason they haven’t carried it for months despite having all the chicken parts separately. Yesterday I decided to buy a 6 pound whole chicken and basically cook it like you do a turkey in the oven. Today I decided to make homemade chicken noodle soup with the leftovers. I removed as much meat as I could and then used the carcass along with vegetables to make a fantastic chicken stock after straining it. Of course then you get even more meat off the carcass. Then I made the soup with the wonderful stock and DANG this was so good!!!!! Took five hours to make, but worth it. Chicken carcass: Vegetables and seasonings added: Chicken stock almost ready: Chicken stock after being strained: Everything to add into the soup. I added onions, cabbage, and diced tomatoes which normally isn’t in chicken noodle soup: Final product and oh so good!!!!!!! NRA Benefactor Life Member | |||
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Truth Seeker |
I think I will try to make this. I am trying to expand my meals to try other country dishes. Borscht was the last one and I enjoyed it! NRA Benefactor Life Member | |||
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Member |
Homemade pizza bread, lol. Yummy. | |||
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Ammoholic |
I'll buy the rotisserie chicken, eat some for dinner, then do the same with the leftovers the next day. It's awesome. Jesse Sic Semper Tyrannis | |||
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Staring back from the abyss |
Leftover ribeye stroganoff served over homemade egg noodles. Nothing against the burger stroganoff, it's good stuff too, but nothing like a good ribeye stroganoff on a chilly fall day with snow in the air. ________________________________________________________ "Great danger lies in the notion that we can reason with evil." Doug Patton. | |||
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Caribou gorn |
ground venison tacos I'm gonna vote for the funniest frog with the loudest croak on the highest log. | |||
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Member |
About 15 minutes out for a big pot of my almost world famous potato and sausage soup ARman | |||
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Truth Seeker |
Pics or it didn’t happen….LOL NRA Benefactor Life Member | |||
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always with a hat or sunscreen |
MRBTX, That looks mighty good and is a favorite here although we've never attempted making it at home. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Slayer of Agapanthus |
Tuna Noodle Casserole in a Corningware A-5-B dish. It's yuuge! Enough food for a week! "It is only with the heart that one can see rightly; what is essential is invisible to the eye". The Little Prince, Antoine de Saint-Exupery, pilot and author, lost on mission, July 1944, Med Theatre. | |||
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Coin Sniper |
Tonight, two baked lobster tails and rice pilaf. Last two at the grocery store for $6/ea. so I figured why not. Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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Member |
This is the recipe I used, simple , not any exotic ingredients. https://natashaskitchen.com/beef-and-broccoli/ | |||
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always with a hat or sunscreen |
Thanks! I've everything here except the sesame seeds. Might give it a go with some flat iron steak. Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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Member |
Spanish-style Arroz con pollo. If you like religion, laws or sausage, then you shouldn't watch them being made. | |||
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Coin Sniper |
Tonight.... steamed king crab legs. Seafood night #2 Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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Truth Seeker |
Today was a Tuscan Garlic Shrimp with Linguine. Very yummy! NRA Benefactor Life Member | |||
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always with a hat or sunscreen |
^^^^^^^^^^ Dayum Mike but that looks good! Certifiable member of the gun toting, septuagenarian, bucket list workin', crazed retiree, bald is beautiful club! USN (RET), COTEP #192 | |||
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