Bone-in beef stew from a 3 lb. chuck roast.

Well, I had Thanksgiving leftovers, but I made potato cakes out of the mashed potatoes.

So smoked turkey, green beans and corn, Hawaiian macaroni salad, turkey gravy, and potato cakes.

As good as Turkey Day!


ARman

I cheated…Captain D’s fish and fries with a side order of hush puppies…I know I’m lazy …butttttt it filled the hunger hole

Camper dinner two nights ago.

Chuckeye steak, rice, and mixed greens with balsamic glaze. Simple but delicious.

Stew from last hight as served.

I know it's just three days past Thanksgiving, but I've got a turkey breast in the crock pot.

I found a slow cooker Mediterranean roast turkey breast recipe that sounded really good, so...

(link)

I'll be trying that.

I believe that one is a keeper, Artie.

First attempt at seafood nachos last night (lump crab meat, shrimp, scallops and some lobster tail from lobster tacos the night before... need to find a cheese that will stay gooey:

As motivated by the craving beef thread just had to have some beef (filet from Costco),
Along with a pecan/sweet potato dish and salad with homemade ranch dressing and bacon bits.



Sous Vide @ 132.5 for 2.5 hrs (rosemary/garlic/butter) then pan seared.

quote:

Originally posted by Gascan:
First attempt at seafood nachos last night (lump crab meat, shrimp, scallops and some lobster tail from lobster tacos the night before... need to find a cheese that will stay gooey:

If you’re not a velveeta guy, and I don’t blame you if you aren’t, then try a simple cheese sauce.

2 tbs or butter and flour. 1 cup of whole milk or cream. And 2 cups of shredded cheddar +\- a bit for how soupy or thick you want it. Add ingredients in the order listed and just cook it low and slow.

Add pepper flakes or anything else you want to spice it up. Fresh chillies work best if you sautée them or sweat em first.

^^^ If you want to make your cheese thinner as in a dip or queso add some Sodium Citrate .

Made a batch of "Artie Soup."

Good stuff! Didn't bother with a picture, it looked the same as Artie's.

Wow y'all are making my hangry!
.

No pics, but I reverse seared a prime grade filet mignon. It was delicious.

Pizza Sub.





Make that Mega Pizza Sub....

So I made my Thanksgiving turkey dinner on Saturday for various reasons, so tonight it was time to make soup with the turkey carcass.

Boiling the carcass.



Crazy how much meat you get off a carcass that seems to have no meat left when you boil it.



Then you also have a wonderful turkey stock!



Veggies to be added in.



Seasoning.



Soup cooking.



5 hours later I finally got to enjoy an amazing bowl of turkey soup. I will bring some to my mom tomorrow.

There it is! It’s what’s for dinner:



Finished:

This message has been edited. Last edited by: trapper189,

I just baked 2.5 pounds of thick sliced butcher block bacon

Made Pizza Sub other night, added me at balls and more pepperoni.