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| Member |
My Grandmother did this, but would put a slice of tomato under the cheese. Good stuff. Lineman | |||
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Not really from Vienna |
My college girlfriend-“cheese toast” was the extent of her cooking abilities. She did have other redeeming qualities, as I recall. | |||
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| Uppity Helot |
Sometimes I will eat Maruchan beef or chicken ramen without water. It is crunchy and delish . | |||
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34" Scale 5-String |
I love dipping fries in tartar sauce! They're also good dipped in "chicken sauce"... like the stuff they have at Zaxby's. Tortilla chips with chili is a no-brainer to me; I eat it that way quite often when not loaded with crackers. _____________________________ Bill R. North Alabama | |||
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Coin Sniper |
In all honesty noo... maybe  The first station I worked in required backing the apparatus into the bay. Pronoun: His Royal Highness and benevolent Majesty of all he surveys 343 - Never Forget Its better to be Pavlov's dog than Schrodinger's cat There are three types of mistakes; Those you learn from, those you suffer from, and those you don't survive. | |||
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semi-reformed sailor |
I add real cane syrup on biscuits and add it to baked beans. My grandfather and grandmother and my mom do this, and my dad (who’s from up north) does it as well. Everyone who has ever visited and seen this always asks. It’s gotta be a southern thing. "Violence, naked force, has settled more issues in history than has any other factor.” Robert A. Heinlein “You may beat me, but you will never win.” sigmonkey-2020 “A single round of buckshot to the torso almost always results in an immediate change of behavior.” Chris Baker | |||
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Member |
Some good fries with a light dab into some Dukes Mayo. never got the ketchup on fries thing. But the mayo is high fat content. Makes sense to me. On a baked potato people add butter & sour crème. Just a bunch of fat. Train how you intend to Fight Remember - Training is not sparring. Sparring is not fighting. Fighting is not combat. | |||
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| If you see me running try to keep up  |
I always add bleach to my dish washing water. I have great smell and if I don’t use bleach I can smell what was on the dishes prior to washing. Eggs are the worst for smelling up dishes. I also keep a sink full of soapy water with bleach when I’m cooking. I’m constantly cleaning my hands so I don’t cross contaminate. I also never grab food with my hands (I.e. sampling the food while cooking). I use gloves when cutting meat if guests are eating, I won’t touch it with my hands. Most people I know have bad hygiene when preparing food. It drives me crazy when people are not clean with their food prep. I’m a very clean person and most people are not. | |||
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paradox in a box |
I don’t use bleach but I clean constantly when cooking. My wife gets mad at how many paper towels I use as I wash my hands over and over. When I’m outside grilling I bring the spatula in to wash after I flip a burger (or I stick it in the flame to sterilize). A bit OCD but a microbiology class will do that. These go to eleven. | |||
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