Campbell’s tomato juice, well laced with Cholula Green Pepper hot sauce. Delectable.

quote:

Originally posted by vinnybass:
Coupla' fingers of Elijah Craig, times two.

You read my mind!!!!

Leinenkugel's Oktoberfest, a Marzen. Fairly tasty to my palate.

Buffalo Trace on the rocks tonight.

Bullet Bourbon. A splash of water and some proper ice (slow melting crystal clear ice).

Oktoberfest continues...while cleaning my late fathers gift to me...

Founders Backwoods Bastard. Ale aged in Bourbon barrel. Kind of pricey @ $10.00 a four pack. But at 11.0% it's not something you knock back a few. You slowly sip and enjoy.

It's kinda heavy for warm weather. But it's delicious.


ARman

Cracked open the bottle I brought back from Ireland. Straight up in a Dingle crystal glass (also from the Ireland trip)

Now wishing I’d bought two bottles...

Feersum, if you like the irish consider the Teeling Cabernet Sauvignon. I had a sample today and it was quite nice. My anti-imbibing wife was present or I would have bought a bottle.

In my glass tonight, Great Divide Titan IPA.

Saturday is homemade pizza night. Probably our favorite Cab, NxNW (North by Northwest).

Sunday P.M. calls for Knob Creek small batch Bourbon.

quote:

Originally posted by mr kablammo:
Feersum, if you like the irish consider the Teeling Cabernet Sauvignon. I had a sample today and it was quite nice. My anti-imbibing wife was present or I would have bought a bottle.

In my glass tonight, Great Divide Titan IPA.

Tasted all the Teelings at Irish Whiskey Museum in Dublin, and brought home and finished a bottle of the single pot still version. I think Teelings is an up and coming.

But, after having the 21-year Redbreast in Ireland, and bottles of the 15-year Redbreast here, I think my “go to” remains the 12-year Redbreast.

As I deal with the hurricane’s outer bands it’s an old fashioned made with my bacon infused Jim Beam maple bourbon.

Spaten Oktoberfest. On deck, Devil's Backbone Brewing Co.'s O-fest.

Alaskan amber ale.

Smooth... as 100-proof kerosene. My dad used to drink it, so I have some in the back of the cupboard.

Bombay Sapphire Martini.

Haven't had tequila in ages. A friend tried it. Hated it. Asked me if I wanted the fifth. Had been meaning to buy some, so "Sure." Tonight I gave it a try.

This is some pretty smooth stuff.

quote:

Originally posted by ensigmatic:
Haven't had tequila in ages. A friend tried it. Hated it. Asked me if I wanted the fifth. Had been meaning to buy some, so "Sure." Tonight I gave it a try.

This is some pretty smooth stuff.

I’ve been using this tequila for years for making margaritas, the only time I drink tequila. And receive compliments every time, mostly to the best margaritas they’ve had. It has a clean taste to me.

Tonight I’m having Sailor Jerry with Dr Pepper. My normal/go to drink is SJ with Coke but I only had Dr Pepper tonight in the house. So that’s what I used, pretty good. But I still favor with Coke.

I was introduced to Sailor Jerry here on SF about 10 yrs ago and have never looked back. My go to Rum before SJ was Appleton Estate. I haven’t had that for almost 10 yrs now. But I recently received a bottle for a Bday gift. So I made a Rum/Coke one night when I was out of SJ. Man how did I drink that stuff before. Sailor Jerry is the bomb. Great flavor, very sweet. And I love the history behind it. Enjoy.