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My dog crosses the line![]() |
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quarter MOA visionary![]() |
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Member![]() |
Those look really good! This space intentionally left blank. | |||
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Alienator![]() |
Awesome beef posts guys!!! We hosted a life group meeting so I did a 10lb pork butt. That bark was amazing. ![]() ![]() SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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Drill Here, Drill Now![]() |
I bet wagyu with that level of crust and smoke ring was delicious. Ego is the anesthesia that deadens the pain of stupidity DISCLAIMER: These are the author's own personal views and do not represent the views of the author's employer. | |||
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quarter MOA visionary![]() |
^^^ For the record it was American Wagyu not the Jap A5 but still delicious nonetheless. | |||
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His Royal Hiney![]() |
I just rediscovered this thread and went through all 44 pages since I got a Traeger early this year. I’m not a cook but I had beginner’s luck. My first three cooks were briskets and they came out very nice. Then I tried chicken thighs and steaks. Then did pork butts in August. I’ll be cooking ribeyes for company in October. But since I didn’t like the amount of reverse sear I got plus the long time it took to get from 225 to 450. I ordered a Su-V gun to do the reverse sear. I plan to sear it at 110 then bring the steaks to the desired temperatures. I found the Meater probes to be very accurate in their estimates of when the target temperature will be reached. So on the briskets and pulled pork, I monitor the estimated time to temperature and adjust the smoker temperature accordingly. I plan for when eating time is then back off the expected times on Excel to get the timing for every step including when to start the smoker to warm up. "It did not really matter what we expected from life, but rather what life expected from us. We needed to stop asking about the meaning of life, and instead to think of ourselves as those who were being questioned by life – daily and hourly. Our answer must consist not in talk and meditation, but in right action and in right conduct. Life ultimately means taking the responsibility to find the right answer to its problems and to fulfill the tasks which it constantly sets for each individual." Viktor Frankl, Man's Search for Meaning, 1946. | |||
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McNoob![]() |
What a nice day it was yesterday, had to cook something. I decided to try a meat church bean recipe I ran across. I had a rack of St. Louis ribs on hand too. ![]() ![]() ![]() ![]() ![]() I only used a half bottle of Stubbs Sticky Sweet, and they were a little too sweet for me. If I made them again I wouldn't use a sweet sauce in addition to the already sweet bush beans. I added some cubed smoked pork belly ends that were left from the last time I made bacon. Beans were really good though. Ribs were really tender and juicy. Meat Church Pit Beans https://www.youtube.com/watch?v=YpdbrZu4_K0 "We've done four already, but now we're steady..." | |||
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Member![]() |
xantom, that looks great! Saturday was Bacon Day at our place. Bacon-wrapped pork loin, bacon-wrapped corn on the cob, and bacon-wrapped jalapeno poppers, all smoked. I'm loving this week's leftovers! ![]() God bless America. | |||
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Alienator![]() |
Apple smoked ribs with Texas Roadhouse sirloin seasoning and paprika. ![]() ![]() ![]() SIG556 Classic P220 Carry SAS Gen 2 SAO SP2022 9mm German Triple Serial P938 SAS P365 FDE Psalm 118:24 "This is the day which the Lord hath made; we will rejoice and be glad in it" | |||
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quarter MOA visionary![]() |
^^^ Both great devices, have them both. Using the Su-V Beretta Flame Thrower to start the coals is a blast. ![]() I like using it to sear as well, with it you can cook/smoke it longer and get the sear without overcooking the meat. | |||
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