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quote:
DiGiorno's

Your best bet for frozen pizza.



"I'm yet another resource-consuming kid in an overpopulated planet raised to an alarming extent by Hollywood and Madison Avenue, poised with my cynical and alienated peers to take over the world when you're old and weak!" - Calvin, "Calvin & Hobbes"
 
Posts: 18152 | Location: Sonoma County, CA | Registered: April 09, 2004Reply With QuoteReport This Post
I'm Pickle Rick!
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Prefer fresh pizza.

Frozen: Desperate
1. Tombstone
2. Digiorno


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Posts: 2904 | Location: Lancaster, PA. | Registered: February 06, 2007Reply With QuoteReport This Post
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Screaming Sicilian

Their Holy Pepperoni pizza is good.




 
Posts: 10062 | Registered: October 15, 2008Reply With QuoteReport This Post
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Picture of OttoSig
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Yall all crazy,

Don't get no better than a plain ol' Tostinos.

Cook it until the bottom is crispy.





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Posts: 6997 | Location: Georgia | Registered: August 10, 2009Reply With QuoteReport This Post
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Try the Costco brand. I'm not one for frozen pizza. My wife makes an excellent pizza from scratch, so that's what we usually do, but we got one of those Costco ones one time for some reason, and it was actually pretty good...very similar to what they serve in their food courts, which itself is pretty decent for cheap carryout.
 
Posts: 9830 | Location: In the Cornfields | Registered: May 25, 2006Reply With QuoteReport This Post
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DiGiorno pepperoni croissant crust: https://www.goodnes.com/digior...ust-pepperoni-pizza/
 
Posts: 3262 | Location: MD | Registered: March 23, 2003Reply With QuoteReport This Post
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quote:
Originally posted by Krazeehorse:
Might be regional but for cheap quick eats we bake a Jack’s frozen pizza.


We kicked the Frozen pizza's to the curb after We experimented with making Flat Bread pizza in about as much time.
However when we did Frozen it was jacks but we added More cheese
 
Posts: 1674 | Location: NORTHEAST INDIANA | Registered: August 18, 2006Reply With QuoteReport This Post
Glorious SPAM!
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When going frozen, and let's face it sometimes frozen hits the spot, I prefer Freschetta. Yes I like making my own (especially on the grill), yes I order delivery sometimes, but we are talking frozen. Digorno is ok but there is something about their sauce I don't like. I really like the dough on Freschetta, cooks well and tastes good.

One tip I picked up on the forum is breaking up the frozen pizza into pieces. I'll buy a Freschetta and crack it into about 4 pieces while it's frozen then throw it in bags back in the freezer. Sometimes I get a craving for a cheesy slice of pizza but know most of it will go to waste so I don't want a whole one. Throw a hunk of that pizza in the oven, 15 minutes later cut it in half and satisfy my craving with a couple of slices.

https://www.freschetta.com
 
Posts: 10647 | Registered: June 13, 2003Reply With QuoteReport This Post
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Home Run Inn. Nothing better.
 
Posts: 5835 | Location: Chicago | Registered: August 18, 2010Reply With QuoteReport This Post
Tinker Sailor Soldier Pie
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Why not pick up a fresh pizza and just re-heat it. You have an oven, right?

Or, if you and kids don't mind a little effort, buy pre-made pizza dough (i know Whole Foods [Whole Paycheck] sells them) and make your own pizza with all the toppings you want.

In a pinch though, frozen pizza isn't all that bad. I don't have a recommendation as to which though. Sorry.


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Posts: 31298 | Location: Elv. 7,000 feet, Utah | Registered: October 29, 2012Reply With QuoteReport This Post
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Sam's Choice thin crust supreme at, believe it or not, Walmart, is actually quite tasty. They are just under $5 and my lovely wife and I get two meals out of one pizza. Give it a try.
 
Posts: 1510 | Location: S/W Illinois | Registered: October 29, 2007Reply With QuoteReport This Post
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Chicago's Home Run Inn pepperoni at WalMart.
Greasy, decadent, everything a pizza should be.
Their sausage is good but too much on there, go pepperoni.

https://www.walmart.com/ip/Hom...Pizza-28-oz/14089289




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Posts: 8694 | Location: Flown-over country | Registered: December 25, 2008Reply With QuoteReport This Post
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We like DiGiorno’s thin-crust pepperoni. I’ll second good ol’ Totino’s pepperoni - I add some black pepper to mine (well, I do that and crushed red pepper to most pizza, anyway).



"The sea was angry that day, my friends - like an old man trying to send back soup in a deli." - George Costanza
 
Posts: 6797 | Registered: September 04, 2003Reply With QuoteReport This Post
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quote:
Originally posted by OttoSig:
Yall all crazy,

Don't get no better than a plain ol' Tostinos.

Cook it until the bottom is crispy.


Toss on some black pepper, oregano, and some extra cheese, it is just fine.


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Posts: 2450 | Location: Roswell, GA | Registered: March 10, 2009Reply With QuoteReport This Post
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quote:
Originally posted by OttoSig:
Yall all crazy,

Don't get no better than a plain ol' Tostinos.

Cook it until the bottom is crispy.


You're not wrong...
 
Posts: 891 | Location: FL | Registered: January 29, 2001Reply With QuoteReport This Post
safe & sound
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quote:
all all crazy,

Don't get no better than a plain ol' Tostinos.



I'm in this group.

I distinctly separate frozen foods from fresh. The harder a frozen food tries to mimic fresh the less impressed I am.

Frozen is frozen, and the frozen foods I prefer are the ones not trying to be something they aren't. In the case of pizza, the least expensive plain jane options are my preference.


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Posts: 16005 | Location: St. Charles, MO, USA | Registered: September 22, 2003Reply With QuoteReport This Post
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Originally posted by Bulldog7972:
Home Run Inn. Nothing better.


Yes!!! Home Run Inn uncured pepperoni - mmmmm!


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Posts: 1107 | Location: North Texas | Registered: November 04, 2009Reply With QuoteReport This Post
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We like Papa Murphy pizza as well. The beef taco and the cowboy are our 2 favorites. We can generally find a coupon for a discount.

Motor City Pizza from costco is also a favorite. We add a second layer of pepperoni and some additional cheese. These will feed Mrs. and I for 2 meals.

Mike



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Posts: 4304 | Location: Saddlebrooke, Arizona | Registered: December 24, 2013Reply With QuoteReport This Post
Ammoholic
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Detroit Motor City Pizza is pretty good and Costco carries it.



Jesse

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Posts: 21411 | Location: Loudoun County, Virginia | Registered: December 27, 2014Reply With QuoteReport This Post
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Ahh yes...the take n'bake variety, that's not a bad idea.
I always see the Papa Murphy's ads stuffed in my mail box, I should take advantage. Now I need to figure out what variety, good grief there's a lot...

That Motor City pizza that Costco has my parents commented about them awhile back, thought it was good since Costco isn't doing their combo pizza anymore. Yes, Costco food court pizza is better than the frozen variety from the freezer case.
 
Posts: 15381 | Location: Wine Country | Registered: September 20, 2000Reply With QuoteReport This Post
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