I used to love DiGiorno pizza back a few decades ago but they flavor of the crust changed sometime in the last few years and when I bake it the crust comes out a little soggy. These days I tend to prefer Red Baron thin crust because it comes out crispy and the sauce is a touch tangy so I would recommend them.

I just buy a tombstone and doctor it up with some fresh topping and extra cheese

I used to really enjoy the Stouffers french bread pizzas !

quote:

Originally posted by RogueJSK:
But you can get around even that by buying the premade flatbread pizza crusts from Aldi.

GFS also sells frozen dough balls for pizza crust.
Have a couple in the freezer, but have not tried one yet.

If you have a Harris Teeter grocery store in your area, they make a pretty good pizza.

Publix sells premade pizza dough that isnt half bad.

Chicken Breast
BBQ sauce
Red Onions
Top with fresh cilantro!

quote:

Originally posted by SIGGUY (THE 1ST):
I used to really enjoy the Stouffers french bread pizzas !

Man when I was a kid this was THE treat. My mom would only get them maybe once or twice a year and when she heated one up for my sister and I it was pure heaven. Great memories

Every now and again I pick up a package and reminisce. They are yummy!

quote:

Originally posted by mikeyspizza:

We like this brand. We get the three-meat version.

There were none in the freezer one day, I asked the Walmart guy where they were. He said that they were exactly the same as the Red Baron brand, both are brought in and stocked in the freezer by the Red Baron supplier.

All our Kids like Cheese, cheese and more cheese....

We just call Pizza Hut (its actually not bad) when doing kid sitting, haven't had two many 6 year old kids say they prefer hand tossed dough cooked in a brick pizza oven with fresh home made motz, sliced pepperoni, peppers, onions etc. Plus they always have a 2fer deal, so get a Cheese and whatever you like for the second..

When we ask the answer is always Cheese!...

quote:

Originally posted by V-Tail:
[QUOTE]Originally posted by mikeyspizza:

We like this brand. We get the three-meat version.

There were none in the freezer one day, I asked the Walmart guy where they were. He said that they were exactly the same as the Red Baron brand, both are brought in and stocked in the freezer by the Red Baron supplier.

The Red Baron part is interesting. These little pizzas pack a lot of calories.

And, while I previously said they all pretty much suck, the fact is almost any will do in a pinch.