Food Porn - Topic

Member

posted

blindref, everything looks delicious!

And this my modest dinner

Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013

Ignored post by vemon posted

Nismo

The cake is a lie!
Picture of Nismo

posted

Liver? I love liver.

Posts: 7457 | Location: CA | Registered: April 08, 2004

Ignored post by Nismo posted

Member

posted

Yes, fresh liver with onions and
sour cream. A proven recipe

Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013

Ignored post by vemon posted

TKO

BBQ Sauce for Everyone!
Picture of TKO

posted

Burgers off the grill tonight.

"The difference between stupidity and genius is that genius has its limits." Albert Einstein

Posts: 8121 | Location: Phoenix AZ | Registered: May 22, 2007

Ignored post by TKO posted

Aeteocles

eh-TEE-oh-clez
Picture of Aeteocles

posted

I'm like...yeah...low carb burgers...then I'm like...potatoes and beer?

I'm confused.

Posts: 13067 | Location: Orange County, California | Registered: May 19, 2002

Ignored post by Aeteocles posted

cmparrish

Life's too short to
live by the rules

posted

Filet Mignon from last night.

IMG_1303 by cmparrish, on Flickr

Posts: 1704 | Location: Richmond, VA | Registered: August 04, 2004

Ignored post by cmparrish posted

BBMW

Big Stack

posted

Your avatar is almost NSFW

quote:
Originally posted by huskerlrrp:
Tenderloin Florentine with Cognac sauce

(like Beef Wellington but with Tuscan theme)

Posts: 21240 | Registered: November 05, 2003

Ignored post by BBMW posted

fischtown7

Looking at life
thru a windshield
Picture of fischtown7

posted

quote:
Originally posted by Nismo:
Liver? I love liver.

...with some fava beans and a nice chianti.

Posts: 3889 | Location: FL, GA,HB, and all points beyond | Registered: February 10, 2010

Ignored post by fischtown7 posted

davetruong

My Time is Yours
Picture of davetruong

posted

Excellent pictures! I gained weight by looking at them!!

God, Family, Country.

Posts: 6088 | Location: Orange County, California | Registered: October 09, 2006

Ignored post by davetruong posted

Member

posted

quote:
Originally posted by fischtown7:
quote:
Originally posted by Nismo:
Liver? I love liver.

...with some fava beans and a nice chianti.

And the heart?

My Grandmother used to make amazing pies with it.

Junior loves heart

Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013

Ignored post by vemon posted

Nismo

The cake is a lie!
Picture of Nismo

posted

quote:
Originally posted by fischtown7:
quote:
Originally posted by Nismo:
Liver? I love liver.

...with some fava beans and a nice chianti.

Hello Clarice.

Posts: 7457 | Location: CA | Registered: April 08, 2004

Ignored post by Nismo posted

joatmonv

Member

posted

This is from last night around midnight. I work 2nd shift and grill when I get home sometimes.
Had a Founder's IPA with it and all was right with the world.

I'd rather be hated for who I am than loved for who I'm not.

Posts: 3652 | Location: The armpit of Ohio | Registered: August 18, 2013

Ignored post by joatmonv posted

IndianaMike

Member

posted

Monterey Chicken
My wife made the Chicken and it is worthy of this thread! Sorry my Photography skills are lacking

Posts: 1638 | Location: NORTHEAST INDIANA | Registered: August 18, 2006

Ignored post by IndianaMike posted

Member

posted

Posts: 545 | Location: Moscow,Russia | Registered: December 21, 2013

Ignored post by vemon posted

Aeteocles

eh-TEE-oh-clez
Picture of Aeteocles

posted

Food looks good guys. Keep them coming.

Posts: 13067 | Location: Orange County, California | Registered: May 19, 2002

Ignored post by Aeteocles posted

Copefree

Stop Talking, Start Doing

posted

Hey Mike -- that meal looks out of this world good.

_______________
Mind. Over. Matter.

Posts: 5088 | Location: The (R)ight side of Washington State | Registered: August 31, 2011

Ignored post by Copefree posted

IndianaMike

Member

posted

quote:
Originally posted by Copefree:
Hey Mike -- that meal looks out of this world good.

It was very good, That is why I Brought Protection to the table

Posts: 1638 | Location: NORTHEAST INDIANA | Registered: August 18, 2006

Ignored post by IndianaMike posted

MrToad

Member

posted

Okay, it wasn't Chinese New Year, but I had a craving for the type of fried shrimp I used to get a lot out on the northwest coast, and for kicks had made some tea eggs.

I think this is also known as Fau Ja Ha:

Here is a closeup of a tea egg, which is essentially a twice boiled egg, boiled once, then the shell carefully cracked but left on, then simmered in a savory soy/Chinese five spice and such mixture:

If you like religion, laws or sausage, then you shouldn't watch them being made.

Posts: 3370 | Location: SW Ohio | Registered: April 21, 2010

Ignored post by MrToad posted

jhe888

Little ray
of sunshine
Picture of jhe888

posted

Braised short ribs. Nothing fancy, but good.

The fish is mute, expressionless. The fish doesn't think because the fish knows everything.

Posts: 53362 | Location: Texas | Registered: February 10, 2004

Ignored post by jhe888 posted

Aeteocles

eh-TEE-oh-clez
Picture of Aeteocles

posted

Tonkatsu in Tokyo. The guy second from the right must have been 80 or 90 years old, and he fries all of the tonkatsu himself. Everyone else just buzzes around and prepares garnishes.

Farewell dinner at #tonki #tonkatsu, #Tokyo. Bye #Japan, it's been fun! @vixvixvixer @pursuitofthis #pursuitofthis. by pursuitofless, on Flickr

Posts: 13067 | Location: Orange County, California | Registered: May 19, 2002

Ignored post by Aeteocles posted